Resumo do conteúdo contido na página número 1
Co Un Ter To P o Ven
item Stock number
169055
UPC: 681131690553
For Customer asistance, call Customer Service at
1-877-207-0923 (US) or 1-877-556-0973 (Canada)
169055 • 681131690553
Resumo do conteúdo contido na página número 2
imPort Ant sAFeGuAr Ds w hen using electrical appliances, basic safety precautions should always be followed, including the following: • read a LL in STr UCTion S • u se extreme caution when removing beFore USing. tray or disposing of hot grease. • Do not touch hot surfaces. use handles • Do not clean with metal scouring pads. or knobs. Pieces can break off the pad and touch electrical parts, creating a risk of • t o protect against risk of electrical electrical shock. shock, do not i
Resumo do conteúdo contido na página número 3
sAve t hese instru Ctions! Con SUmer Sa FeTY in Forma Tion This appliance is intended for household use only. Short Power Supply Cord information A short power supply cord is provided to reduce the risk of becoming entangled in or tripping over a long cord. extension cords may be used if care is exercised in their use. if an extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. t he cord should be arr
Resumo do conteúdo contido na página número 4
PArts 1. Power indicator light 2. temperature knob 3. Function knob 1 4. t imer knob 5. Bake pan 1 6. Wire rack 7. Drip tray 8. Pizza pan 9. h andgrip 10. r otisserie spit and skewers 11. r otisserie lift 12. Crumb tray 2 5 2 5 6 6 7 3 7 3 8 8 9 9 10 10 11 4 11 4 12 12 4
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BeFore usin G For the First time 1. read the instructions for use and follow them carefully. 2. Wipe unpack the appliance and remove all stickers, except her rating label. 3. Wash all accessories including wire racks, bake pan, rotisserie spit and skewers with soapy water, rinse with clear water and dry. replace parts once dry. 4. Do not touch the electric heating tubes. 5. Place the appliance on a flat, stable surface out of the reach of children. 6. Preheat the oven. First close the oven doo
Resumo do conteúdo contido na página número 6
toAstin G GuiDe Food temp °F t ime m Potatoes/sweet potatoes 450°F 40-50 12” Pizza 450°F 20-25 * Depending on size and topping, cook until bubbling hot and crust is crisp. t his oven can accommodate a 12-inch pizza. Convection bake Both the top and bottom heating elements will heat with FAn when this oven function is used. With convection bake mode, a fan gently circulates the heated air with the oven, providing a more even temperature and is faster than traditional baking. in general, meats
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Convection broil o nly the top heating elements will heat with FAn when this oven function is used. 1. Place food to be cooked on wire rack and choose the high rack position. t hen place the drop tray at a lower position than the wire rack. 2. set the temperature knob to 450°F. 3. set the function knob to for convection broil. 4. set the t imer between 5 and 15 minutes. 5. turn food over midway through the prescribed cooking time. • When using Conve Ction B roi L, preheat is not recommende
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4. set the temperature to 400°F or according to recipe. 5. set the function knob to for rotisserie. 6. s et the timer to desired cooking time. t he oven can accommodate up to a 4- pound chicken. Be sure to check the meat temperature after 45 minutes. Depending on the chicken size, you may need to add extra cooking time. 7. to remove cooked meat from oven, place the rotisserie lift with the hooks under the rotisserie rod. use the rotisserie lift to remove cooked meat from oven. Place hooks u
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Customer Assist AnCe if you have a claim under this warranty, please call our Customer Assistance number. For faster service, please have the model, type and series numbers ready for the operator to assist you. t hese numbers can be found on the bottom of your appliance. model: _________Type: ____________________ Series: ___________________ Customer Assistance number 1-977-207-0923 (u.s.) or 1-977-556-0973 (Canada) Keep these numbers for future reference! For more information, please visit
