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Operating and assembly instructions
ED 220/221
Built-in steam oven
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Preface ED 220/221 1. Important notes Page 3-4 1.1 For your safety Page 3 1.2 About use Page 4 2. Appliance and accessories Page 5-6 2.1 Appliance description Page 5 2.2 Display Page 5 2.3 Accessories / special accessories Page 6 3. Operating for the first time Page 7-10 3.1 Important notes Page 7 3.2 Calibration Page 7-8 3.3 What to do, when ... Page 8 3.4 Determining water hardness Page 9 3.5 Entering the water hardness Page 10 4. Operation Page 11-17 4.1 Switching on and off Page 11 4.2 Contr
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Preface With your steam oven you can experience modern professional cooking technology in your own household. The steam oven offers the following advantages: – Cooking with steam allows gentle preparation. The valuable substances contained in the foodstuffs you prepare are retained almost completely. – Diverse meals can be prepared without any transfer of taste. – Thanks to a special combined steaming method, foodstuffs are neither dried out nor drained of their goodness. – Gently re-heating up
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1. Important notes 1.1 For your safety You must not operate the appliance if it is damaged. Do not clean the appliance with a steam cleaning apparatus or with water pressure – risk of short- The appliance must only be connected by an circuits! authorised specialist, paying attention to the relevant regulations of the power supply Disconnect the appliance from the water and companies and the regional construction electricity mains. Switch off the corresponding fuse regulations. and turn off the
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1.2 About use The appliance is intended solely for use in the The door window may fog up at all moisture levels household and must not be put to any other uses. (above all at the 100 % moisture level). Use the appliance to prepare meals only. It must not Operating noise may occur in all operating modes. be used to heat up the room in which it is installed. Opening and closing of the air flap causes clicking noise. Only ever use the included cooking inserts or order the special accessories. The
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2. Appliance and accessories 2.1 Appliance description 1 Grease filter 12 3 2 Air flap 3 Slide-in grills 4 “Temperature” control knob 5 “Moisture level” control knob 6 Core temperature sensor 7 Base strainer with siphon trap 8 Side plate 9 Display Fig. 2 98 76 54 2.2 Display 10 Timer key 11 Core temperature sensor key 10 11 12 12 Plus key 13 Minus key 14 Temperature / Moisture level display 15 Time display 16 Steaming / condensing key 17 Confirmation key 1716 15 14 13 Fig. 3 18 “Child loc
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2.3 Accessories / special accessories As standard, the appliance comes with the following accessories: – Stainless steel cooking insert GN 2/3, Fig. 5 unperforated, 40 mm deep (Fig. 5) – Stainless steel cooking insert GN 2/3, perforated, 40 mm deep (Fig. 6) – Wire grill (Fig. 7) Fig. 6 – Water connection pipe (3 m) – Waste water pipe (3 m) You can order the following special accessories: Fig. 7 – DR 220-010: Pressure reducer, connection accessory for water pressure 6-10 bar – GZ 010-011: Extens
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3. Operating for the first time 3.1 Important notes Before operating the appliance for the first time, please pay attention to the following notes: Read through these instructions attentively before Every appliance is subjected to a thorough check operating the appliance for the first time. before it arrives in your home. It is therefore possible that there is still water in the appliance. Remove the packaging from the appliance and dispose of it properly. Before operating the appliance for the
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Proceed as follows: – Install the appliance at the required location (see assembly instructions). – Remove all loose parts from the oven compartment (baking tray etc.). – Close the appliance door. – Open the water tap. – Self-adjustment starts automatically as soon as you turn the “Temperature” control knob to any temperature. This takes around 15 minutes. The Fig. 8 elapsing time appears in the display. The “CAL” symbol for calibration appears in the display. – An audible signal sounds after
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3.4 Determining water hardness Water hardness range 4 has been pre-entered on Please also note that different designations are the appliance. If the hardness of the water in your used outside Germany to describe the hardness of household should deviate from this value, the water. correct water hardness range (between 1 and 4) must be entered before commencing operation of the appliance. You can find out Water hardness range12 3 4 the hardness of the water in your household either by consulti
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3.5 Entering the water hardness If the hardness of the water in your household End deviates from the value that is set at the works Options menu (water hardness range 4), you must enter the right water hardness in the options menu for 0 Temperature commencing operation of the appliance. Descaling display in °C / ° F Proceed as follows: – Turn the two control knobs to the topmost position. Start Time display – Press the (Confirmation) key and keep it Calibration 24h / 12h (AM/PM) pressed. – Turn
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4. Operation Switching on 4.1 Switching on and off – Turn the “Temperature” control knob by one Switching on latching position to the right (Fig. 12). The lighting goes on: – Turn the “Moisture level” control knob to the moisture level you require. – Turn the “Temperature” knob to the temperature you require. When you turn the “Temperature” knob one latching Fig. 12 position to the left, the suggested temperature for the chosen moisture level appears on the display. 100 % – 100 °C The appliance
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4.3 Operating modes Moisture Temperature Display Particularly Principle Remarks suitable for... 100% 150 - 230°C Bread Steam baking: poultry, The high moisture prevents the food from drying out. puff pastry Thanks to the high temperature, the surface become crispy brown all-round. 100% 100°C Vegetables, Steaming: You can use several side dishes, The food is completely surrounded by steam. cooking inserts at blanching, Steaming is a very gently method with which the food the same time. sterili
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4.4 Operating the timer The required moisture level and temperature can The longer you press the + or – key when be set before and after time programming by programming a time, the faster the time elapses on turning the “Temperature” or “moisture level” knob. the display. As long as one or several symbol(s) in the display After completion of time programming, the flash(es), no input is possible and no value is pro- corresponding symbol flashes on the display. For grammed or an invalid value has
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Setting the time of day Proceed as follows: – Press the (Timer) key 3 times. The (Time unit) symbol flashes on the display. The time display shows the currently set time of day (Fig. 15). – You can select the required time by pressing Fig. 15 the + or – key. – Press the (Confirmation) key to confirm the entered value. An audible signal is sounded. After first installation or a power failure lasting several hours, 08:00 and the time unit symbol will flash in the display. You can set the curre
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Short time You can program a period of time with the short time function without automatic activation or deactivation. You can use this mode of operation even when the appliance is switched off as an egg timer, for example. The range that can be set is between ten seconds (00:10) and 23.59 hours (23:59) Fig. 16 Proceed as follows: – Press the + key. The short time symbol flashes (Fig. 16). The last programmed value is proposed to you every other time you program a short time. – The entered valu
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Programming a duration The appliance is operated for a specific period of time. The range that can be set is between one minute (00:01) and 23 hours and 59 minutes (23:59). Proceed as follows: – Press the (Timer) key once. The (Duration) symbol and the (Cooking time) symbol flash on the display. Dashes appear on the display (i.e. no Fig. 18 value programmed). – Press the + or the – key to set the required duration. – Press the (Confirm) key to confirm the set value. An audible signal is sounded.
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Programming a switch-off time The appliance switches off automatically at a time that you have chosen. The starting point is the time of day set on the appliance. Proceed as follows: – Press the (Timer) key twice. The (End) and (Cooking time) symbols flash. Fig. 19 – Press the + or – key to set the required time. You can choose any switch-off time within a period of 24 hours. – Press the (Confirm) key to confirm the entered value. An audible signal is sounded. The (Cooking time) symbol lights
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5. Special functions 5.1 Child lock The child lock prevents inadvertent activation of the steam oven. Proceed as follows: Switching on: – Turn the “Temperature” control knob to the right to any temperature position (not light). – Press the (Confirm) key and keep it pressed. – Turn the “Temperature” control knob to the 0 position (Fig. 20). The (Child lock) symbol on the display flashes. Fig. 20 Switching off: – Press the (Confirm) key and keep it pressed. – Turn the “Temperature” control knob to
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5.2 Options menu With the aid of the Options menu, you can – choose between °C and °F on the temperature display. – choose between 12h and 24h on the time display. – turn the timer on and off. – start calibration. – reset the descaling display. Proceed as follows: End Options menu – Turn the two control knobs to the topmost position. Temperature – Press the (Confirm) key and keep it pressed. Descaling display in °C / ° F – Turn the “Moisture level” knob to the right. – Release the (Confirmation)
