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Built-in Oven
User guide
OB60SL7 models
NZ AU GB IE
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1 Contents Safety and warnings 3 Introduction 12 The control panel 13 First use 14 Using the timer 16 Cooking guide 18 Oven functions 20 Cooking charts 24 Automatic cooking 30 Care and cleaning 34 Troubleshooting 48 Warranty and service 50 Important! SAVE THESE INSTRUCTIONS The models shown in this user guide may not be available in all markets and are subject to change at any time. For current details about model and specification availability in your countr
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3 Safety and warnings Your oven has been carefully designed to operate safely during normal cooking procedures. Please keep the following safety instructions in mind when you are using it: WARNING! Electrical Shock Hazard Turn the oven off at the wall before replacing the oven lamp. Failure to follow this advice may result in death or electrical shock.
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4 Safety and warnings WARNING! Fire Hazard Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking, as doing so will irreversibly damage the enamel; lining the oven with aluminium foil may even cause fire. Never use your appliance for warming or heating the room. Persons could be burned or injured or a fire could start. Storage in or on appliance: flammable materials should not be stored in an oven or near its surface. Failure to follow this advice
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5 Safety and warnings WARNING! Hot Surface Hazard Accessible parts may become hot when in use. To avoid burns and scalds, keep children away. Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes. Use care when opening the oven door. Let hot air or steam escape before removing or replacing food. Do not touch heating elements or interior surfaces of the oven. Heating elements may be hot even though they are dark in colour. Interior surfaces of a
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6 Safety and warnings WARNING! Cut Hazard Take care - some edges are sharp. Failure to use caution could result in injury or cuts.
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7 Safety and warnings Important safety instructions To reduce the risk of fire, electrical shock, injury to persons or damage when using the oven, follow the important safety instructions listed below: Read all the instructions before using the oven. Use the oven only for its intended purpose as described in these instructions. Proper installation: be sure your appliance is properly installed and earthed by a qualified technician. Isolating switch: make sure this oven is connecte
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8 Safety and warnings Important safety instructions Children of less than 8 years old must be kept away from the appliance unless continuously supervised. This appliance can be used by children aged from 8 years and above, and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way and they understand the hazards involved. Cleaning and user m
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9 Safety and warnings Important safety instructions Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could result in burns from steam. Do not let potholders touch hot areas or heating elements. Do not use a towel or a bulky cloth for a potholder. It could catch fire. Do not heat unopened food containers. They can build up pressure that may cause the container to burst and result in injury. Safe food handling: leave food in the oven for as short a time
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10 Safety and warnings Important safety instructions Caution: Hot air can blow from the vent at the top of the oven as part of the oven’s cooling system. Placement of oven shelves: always position shelves in the desired location while the oven is cool (before preheating). If a shelf must be removed while the oven is hot, do not let the oven mitts or potholder contact hot heating elements in the oven or the base of the oven. Do not clean the oven seal or use any oven- cleaning produc
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11 Safety and warnings Important safety instructions Do not use a steam cleaner to clean any part of the oven. Do not store things children might want above the oven. Children could be burned or injured while climbing on the oven to retrieve items. Do not install or operate the appliance if it is damaged or not working properly. If you receive a damaged product, contact your dealer or installer immediately. Use only bakeware approved for oven use. Follow the bakeware manufacturer’
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12 Introduction Congratulations on your new purchase. Your Fisher & Paykel oven has a number of features to make cooking a great experience for you: a wide choice of oven functions intuitive controls and displays Before you start Make sure the installer has completed the ‘Final checklist’ in the Installation instructions. Read this guide, taking special note of the ‘Safety and warnings’ section. Remove all packaging and dispose of it responsibly. Make sure all cable ties used to se
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13 The control panel Function Temperature dial dial A Temperature indicator if lit: oven is pre-heating Display Cooking time indicator if lit: Automatic cooking is set (see ‘Automatic cooking’) Automatic cooking stop indicator if lit: A Automatic cooking stop time is set (see ‘Automatic cooking’) Timer indicator if lit: Timer is counting down Touch controls Stop time Timer Cooking time - and + control control control controls Using the touch controls Use the ball of your finger,
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14 First use Setting the Clock Important! The clock needs to be set before you can use your oven. 1 When the power to the oven is turned on 2 Touch the - or + controls to set the time. or restored after a power failure, . 0 00 will flash in the display. To Change the Time 3 Touch the cooking time and 4a Touch the cooking time and stop time stop time controls together for 2 controls together for 2 seconds. seconds to accept the time. The centre dot will flash. the display will
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15 First use Condition the oven It is important to condition your oven before using it for cooking and baking. Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start. 1 Make sure you have removed ALL the cable ties used to secure the shelving during transit. 2 Make sure you have set the clock. 3 Make sure all the shelves are fitted. o 4 Select the Bake function. 5 Set the temperature to 200 C for 30 The oven will come on. minutes.
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16 Using the timer You can use the timer at any time, even if you are not using the oven. The time counts down in minutes (hours:min) until the last 5 minutes of cooking, when it will countdown in seconds (min:sec). You can set the timer for up to 4 hours. Important! The timer does NOT turn the oven off. 1 Check the display shows the correct 2 Touch the timer control. . time of day. the display will show 0 00 the timer indicator and dot will flash. 5 To check the time remaining time
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17 Using the timer To cancel the timer At the end of the countdown 1 Touch the timer control to show The timer will ‘beep’ every 7 seconds. the remaining time. The timer indicator will flash. . 2 Either: The display will show 0 00. Touch the - control and scroll the . time down to 0 00 or To cancel the beeping and return to Touch and hold the - and + controls the time of day, touch any control. together until the display shows . 0 00. 3 the timer indicator and display will flash fo
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18 Cooking guide General guidelines This oven has been designed to utilise its four elements and rear fan in differing combinations to provide you with enhanced performance and a wide range of functions, allowing you to cook all types of food to perfection. Outer Shelf positions Element Inner Element 6 5 Fan 4 3 Rear Element 2 (concealed) 1 Lower Element (concealed) BAKING For best results when baking, always pre heat your oven. The temperature indicator will go out when the pre-set te
