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Electric Electric
Electric Electric Electric
Wall Oven
CONTENTS Page
Product Registration ....................................................... 2
Important Safety Instructions .....................................3-4
Before Setting Oven Controls.......................................... 4
Setting Oven Controls ..................................................... 4
Oven Door Bracket Adjustment ....................................... 5
Convection Cooking ........................................
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Thank you for choosing this appliance. The information contained within this Product Registration Owner's Guide will instruct you on how to properly operate and care for your appliance. Please read through the information contained in your literature pack to Register Your Product learn more about your new appliance. The PRODUCT REGISTRATION CARD should be filled in completely, signed and returned to the Electrolux Home Record Your Model and Serial Numbers Products North America. Record in the sp
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IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Save these instructions for future reference. This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all instructions given. Here is a brief explanation of the use of these symbols. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause
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IMPORTANT SAFETY INSTRUCTIONS (continued) � Placement of Oven Racks. Always place oven racks in desired SELF CLEANING OVENS location while oven is cool. Remove all utensils from the rack � Clean in the self-cleaning cycle only the parts of the appliance before removing rack. If rack must be moved while oven is hot, use listed in this Owner's Guide. Before using the self-cleaning cycle extreme caution. Use pot holders and grasp the rack with both of the appliance, remove all utensils stored in th
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Oven Door Bracket Adjustment (Some Side Swing Models) If the oven door is too loose or too tight to open, it is possible to adjust it. There is an adjustable bracket located on the front frame under the door on the handle side. (see figure) To have an oven door opening loosen, push down the adjustable bracket and to have it tighten, lift up the bracket. Convection Cooking (some models) The convection oven uses a fan located in the rear wall of the oven to circulate heated air around the food to
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Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Chart Baking Causes Corrections Problems Cookies and biscuits � Cookies and biscuits put into the � Allow oven to preheat to the selected temperature before burn on
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Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Broil Stop Position (down swing models) Preheating is suggested when searing rare steaks. (Remove utensil from oven before preheating. Foods will stick if placed on hot metal.) To preheat, set the control(s) to BROIL as instructed in the Owner's Guide. Wait for the element to become red-hot, usually about 2 minutes. Preheating is not necessary when broiling meats well-done.
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Oven Cleaning Cleaning the Self-Clean Oven (some models) Adhere to the Following Cleaning Precautions: � Allow the oven to cool before cleaning. � Wear rubber gloves when cleaning any exterior parts of the oven manually. During the self-cleaning cycle, the outside of the wall oven can become very hot to the touch. DO NOT leave a small children unattended near the appliance. Before cleaning any part of the oven, be sure the electronic oven control is turned off or else push CANCEL pad. Wait until
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Oven Cleaning Porcelain Enamel Oven (some models) Porcelain has a smooth finish and is a type of glass fused to metal. Oven cleaners can be used on all interior oven surfaces. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER. Adhere to the following cleaning precautions: � Allow the oven to cool before cleaning. � Wear rubber gloves when cleaning the appliance manually. General Cleaning Remove soils using hot, soapy water.
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General Cleaning Cleaning Various Parts of Your appliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER Surfaces How to Clean Aluminum (Trim Pieces) Use hot, soapy water and a cloth. Dry with a clean cloth. Do not scour or use all-purpose cleaners, ammonia, powdered cleaners or commercial oven cleaner. They can scra
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General Cleaning (continued) To Remove and Replace Oven Door (side swing door models, some models) To Remove Oven Door: 1. Pull the door open. 2. While supporting the door with one hand, remove the 2 screws securing the top hinge to the door. 3. Remove the top hinge, then lift up the door to clear the lower hinge pin and remove the door. To Replace Oven Door: 1. Insert the door into the lower hinge. 2. Replace the top hinge, and secure it to the door with the 2 screws. To Remove and Replace Oven
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Avoid Service Checklist Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE POSSIBLE CAUSE/SOLUTION Oven Control Beeps and Displays -F1- Electronic control has detected a fault condition. Push CANCEL pad to clear the display and through -F10-. stop the display from beeping. Reprogram the oven. If a fault reoccurs, record the fault number, p
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Avoid Service Checklist (continued) OCCURRENCE POSSIBLE CAUSE / SOLUTION Oven smokes excessively during Oven door is closed. Door should be open during broiling. broiling. Meat too close to the broiler unit. Reposition the rack to provide more clearance between the meat and the broiler. Preheat broil element for quick searing operation. Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to prevent curling, but do not cut into the lean. Grid on broiler pan wrong
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Notes 14
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Notes 15
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Major Appliance Warranty Information Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions. Exclusions This warranty does not cover the following: 1. Products with original serial numbers that have been remo
