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Bui l t-In E l ec t r ic Ov en
User information
EOB5600
822 923 227-A-050203-05 g
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Dear Customer, Please read this instruction book carefully. Above all, please observe the “safety” section on the first few pages. Please retain this instruction book for later reference. Pass them on to any subse- quent owners of the appliance. The following symbols are used in the text: 1 Safety Instructions Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance. 3 Information and practical tips 2 Environmental information 1.These n
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Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 General Overview . . . . . . . . . . . . . . . . . .
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What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Oven Interior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Installation Instructions . . . . . . . . . . . . . . . . . .
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Operating Instructions 1 Safety Electrical Safety • The appliance may only be connected by a qualified electrican / compe- tent person. In the event of any faults or damage to the appliance: remove fuses or switch off. It is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons! Repairs to the appliance may only be carried out by specialists. Re- pairs carried out by inexperienced persons may cause injury or serious malfunctioning. If your appli
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To Avoid Damaging Your Appliance Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat. Juice from fruit that drips from baking trays will leave marks that cannot be removed. For very moist cakes, use the universal baking tray. Do not put any weight on the oven door when it is open. Never pour water directly into the hot oven. The enamel may be damaged. Using for
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Description of the Appliance General Overview Control panel Door handle Full glass door 7
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Control Panel Oven Power Indicator Temperature Pilot Light Oven Functions Temperature Selection Oven Features Top heat and heating elements Oven lighting Shelf positions Fan heating element Oven shelf runners, removable 8
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Oven Accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Grill pan with handle Support for the grill tray as a collecting vessel for fat Grill tray Insert for the grill pan for grilling smaller amounts of food 9
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Before using for the first time Initial Cleaning Before using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. 3 To clean any metal front panels use commercially available cleaning agents. 1.Turn the oven function switch to oven lightingL. 2.Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid. 3.Then wash out the oven with warm water and washing-up l
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Operating the Oven Switching the Oven On and Off Oven Power Indicator Temperature Pilot Light Oven Functions Temperature Selection 1.Turn the oven functions switch to the required function. 2.Turn the temperature selection switch to the required temperature. The red oven power indicator is illuminated whilst the oven is in use. The red temperature pilot light is only illuminated whilst the oven is heat- ing up. 3.To switch off the oven, turn the oven functions switch and the temperature selec
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Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior e.g. for cleaning. The heating element is not in use. ¥ Fan Oven For roasting and baking on up to three levels simultaneously. Set oven temperatures 20-40 °C lower than when using conventional. The fan heating element is used and in addition the fan is switched on. A Defrost To begin to thaw and to defrost such items as flan, butter, bread, fruit or other frozen foods. F
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Attaching/Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tray more easily from the hot oven. Attaching the handle Insert the handle at an angle from above into the recess in the side of the grill pan (1) lift it gently and then lower it (2) until you hear it click into place. 1 Warning: Risk of burning! Important: Check that the handle is se- curely attached! Removing the handle Press the release button on the top of the handle (1) and lift
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Usage, Tables and Tips Baking Use the fan¥ oven function to bake. Baking tins Metal, glass and ceramic tins are suitable for use with the fan oven function¥. Shelf position When using the fan oven¥ function you are able to bake dry, flat items on up to 3 baking trays simultaneously. 1 baking tray: e.g. shelf level 3 1 baking tin: e.g. shelf level 1 2 baking trays: Shelf level 1 and 4 3 baking trays: Shelf levels 1, 3 and 5 14
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General tips Be sure to count the shelf positions from bottom to top. Insert the baking tray so that the slope is at the front. Always place cake tins in the middle of the shelf. When using the fan oven¥ function you are also able to bake two tins side by side on a rack simultaneously. This increases the baking time only slightly. 3 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing tem- per
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Baking table The baking times given are to be used as a guide only. The recommended cooking methods, shelf level and temperatures are printed in bold. Fan Oven¥ Baking Item type time in Temperature in Shelf posi- minutes °C tion Batter Ring cake 150-170 1 50-70 Loaf cake 140-160 1 70-80 (log tin) Base for fruit slice 150-170 3 20-25 Apple cake, very thin 150-170 1 45-60 crust Shortcrust 60-90 + 10 Cheesecake 140-160 1 min. residu- al heat Covered fruit tart 150-170 1 50-60 Puff pastry Fren
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Fan Oven¥ Baking Item type time in Temperature in Shelf posi- minutes °C tion Christmas fruit cake 150-170* 3 40-70 (500g flour) Pizza (round pizza tray) 230-250* 1 10-25 Biscuits Meringues 80-90* 3 150-180 Macaroons 100-120 3 20-30 4+1 Shortbread biscuits 140-160 15-30 1+5+3 Nut biscuits --- --- 25-35 Puff pastry items 160-180* 4+1 20-30 Yeast rolls, small 160-180* 4+1 20-40 Choux pastry Cream puffs 160-180 4+2 25-40 rubbed dough types Swiss apple tart --- --- 35-50 Swiss-style cheese tart -
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Frozen Foods Fan Oven¥ Type of pastry Temperature Baking time Shelf position or cake in °C in minutes Lay on the grill tray, Follow the man- insert baking tray Follow the manu- ufacturer’s in- below (shelf posi- facturer’s instruc- Pizza (frozen) structions as tion in accordance tions as stated on stated on the with the manufac- the package package turer’s instructions as stated on the package) Also observe the manufacturer’s instructions for all other frozen prod- ucts. 18
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Roasting For roasting use the fan¥ oven function. Ovenware for roasting Any heat-resistant dish is suitable for roasting (Refer to the manufacturer's instructions!). If the dish has plastic handles, check that they are heat-resistant (refer to manufacturer's instructions!). You can roast large roasting joints directly in the universal tray or on the shelf with the universal tray inserted below (e.g., turkey, goose, 3-4 chickens, 3-4 knuckles of veal). We recommend roasting all lean f
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Roasting Table Insert either the tray or universal tray into the 1st shelf support rail. Fan Oven¥ Roasting Tempera- Food to be roasted Shelf position time ture in °C in minutes 1 Level 2 Levels Pork 1 kg Pork joint (spare rib/ham joint, 150-160 2 --- 90-120 roasting joint) Smoked pork loin, 150-160 2 --- 60-90 1-1,5kg Meat loaf 160-170 2 --- 60-70 Beef Beef joint, 1-1,5kg 150-160 2 --- 120-150 Fillet of beef, 190-200* 2 --- 6-8 per cm thickness Sirloin, per cm thickness 190-200* 2 --- 8-10
