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Finding Information 3 TABLE OF CONTENTS Electronic Control Settings ............................ 30 Finding Information ........................................... 2 User Preferences Menu .................................. 30 Make a Record for Future Use .......................... 2 Setting the Clock .............................................. 30 Model and Serial Number Location .................... 2 Setting Clock Display ....................................... 31 Questions? ................
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4 Safety IMPORTANT SAFETY INSTRUCTIONS Please read all safety instructions before using your new Electrolux wall oven. ! WARNING WARNING WARNING WARNING WARNING To reduce the risk of fire, electrical shock, or injury when using your wall oven, follow basic precautions including the following: • Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. Do not remove the
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Safety 5 To reduce the risk of tipping of the appliance. The appliance must be secured by properly installed anti tip device. To check if devices are installed properly open the oven door and verify that the anti-tip devices are engaged. See installation instructions. • Do not leave children alone—Children should not be left alone or unattended in the area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance. • DO NOT TOUCH INTERIOR OVEN ELEMEN
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6 Safety IMPORTANT SAFETY INSTRUCTIONS • Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite. • Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb. IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN • Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation
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10 Feature Overview CONTROL PAD FUNCTIONS - MODEL A 1 2 3 4 5 6 7 13 8 9 10 11 12 14 16 17 18 19 15 Bake Pad- Used to enter the normal baking mode temperature. 1 Broil Pad- Used to select the variable broil mode. 2 3 Convection Bake Pad- Used to select the convection baking mode. Convection Roast Pad- Used to select the convection roasting mode. 4 Convection Broil Pad- Used to select the convection broil mode. 5 Warm Oven Pad- Used to select the warm oven mode. 6 Oven Pad- Used to activate the o
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Feature Overview 11 CONTROL PAD FUNCTIONS - MODEL A (CONTINUED) 1 2 3 4 5 6 7 8 12 13 9 10 11 14 15 Timer Pad- Used to set or cancel the minute timer. The minute timer does not start 1 or stop cooking. 0 Thru 9 Number Pads- Used to enter temperature and times. 2 Conv. Convert Pad- Used to convert a standard temperature to a convection 3 temperature. Rapid Preheat Pad- Used to preheat the oven to the desired temperature. 4 Probe Pad- Used to activate the meat probe mode. 5 Cook Duration Pad- Us
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Feature Overview 12 CONTROL PAD FUNCTIONS - MODEL B 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 1 Bake Pad- Used to enter the normal baking mode temperature. Broil Pad- Used to select the variable broil mode. 2 Convection Bake Pad- Used to select the convection baking mode. 3 4 Convection Roast Pad- Used to select the convection roasting mode. Convection Broil Pad- Used to select the convection broil mode. 5 Warm Oven Pad- Used to select the warm oven mode. 6 Oven Pad- Used to activate the o
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Feature Overview 13 CONTROL PAD FUNCTIONS - MODEL B (CONTINUED) 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 Timer Pad- Used to set or cancel the minute timer. The minute timer does not start 1 or stop cooking. 0 Thru 9 Number Pads- Used to enter temperature and times. 2 Conv. Convert Pad- Used to convert a standard temperature to a convection 3 temperature. Preheat Pad- Used to preheat the oven to the desired temperature. 4 Probe Pad- Used to activate the meat probe mode. 5 Cook Time Pad- Used to set a
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Getting Started 14 SETTING CLOCK AT POWER UP When the unit is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "12:00". The clock cannot be set when the oven is on. If an invalid time of day is entered, the control will triple beep to prompt you to re-enter a valid time of day. To set the clock (example for 1:30): - + 1. Press pads to set the time of day to 1:30. The pads or can also be pressed 3 1 0 hi lo to raise or lower
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Getting Started 15 OVEN LIGHT Your appliance includes “theater” style oven lighting feature that gradually lights the oven interiors to full brightness. The oven is equipped with 2 halogen lights. The oven lights will turn on automatically, when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light pad located on the control panel. The oven light key will toggle the lights at full intensity. To toggle the Oven Lights ON and OFF: 1. Press OVEN LI
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16 Cooking Modes BAKING This mode is best used for your standard recipes. The hidden bake element and the broil element are used to heat the air and maintain temperature. The temperature probe can be used in this cooking mode. The oven can be programmed to bake at any temperature from 170°F to 550°F with a default temperature of 350°F. Baking Tips: Model B • Always preheat your oven before using the bake mode. • During preheat, the 3 elements and the convection fan are used in cycle to quickly h
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Cooking Modes 17 COOK DURATION Cook Duration allows the oven to be set to cook for a set length of time and shut off automatically. The time remaining will always be shown in the timer section of the display. The oven will shut off and will beep when the countdown is finished. This feature can be used with Bake, Convection Bake, Convection Roast, Slow Cook, Keep Warm, Defrost, Bread Proof and Dehydrate cooking modes. It can also be part of a Multi-Stage sequence. To set a timed cooking (example
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Cooking Modes 18 BROILING This mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The temperature probe cannot be used with this mode. The oven can be programmed to broil at any temperature from 300°F to 550°F with a default temperature of 550°F. Broiling Tips: Model B • For optimum browning, preheat the broil element
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Cooking Modes 19 CONVECTION BAKING This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake. Convection baking uses the three elements and a fan to circulate the oven's heat evenly and continuously within the oven. The temperature probe can be used
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20 Cooking Modes CONVECTION CONVERT The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLY be used with a Convection Bake cooking mode. It can be used with the features End Time and Cook Duration (see their sections for directions). If convection conversion is used with the cook duration and end time fea
