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B3151-5
User manual Built-In Electric Oven
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2 Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruc- tion manual carefully. It will enable you to navigate all processes perfectly and most ef- ficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. We wish you much joy with your new appliance. Contents Operating Instructions 3 Defrosting 25 D
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Operating Instructions 3 Operating Instructions 1 Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. � In the event of a fault or damage to the appliance: Take the fuses out or switch off. � Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer. Child Safety � Never leave childr
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4 Description of the Appliance � Do not store any moist foods inside the oven. This could damage the oven enamel. � After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois- ture may condense in the oven interior or on the glass doors and may get into the units. 3 Note on enamel coating Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not constitute a de- fect
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Description of the Appliance 5 Control Panel Oven Power Indicator Temperature Pilot Light Time display Clock function buttons Temperature selector Oven Functions Oven Features Top heat and heating elements Oven lighting Shelf positions Fat Filter Fan heating element Fan Bottom Heat Oven shelf runners, removable
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6 Description of the Appliance Inside of door You will find the shelf position number on the inside of the oven door. Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits. Roasting Pan For baking and roasting or as a pan for collect- ing fat.
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Before Using for the first time 7 Before Using for the first time Setting and changing the time 3 The oven only operates when the time has been set. When the appliance has been connected to the electrical supply or when there has been a pow- er cut, the function indicator Time of day flashes automatically. 1. To change a time that has already been set, press the Selection button repeatedly until the function indicator Time of day flashes. 2. Using the or button, set the current time. Aft
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8 Using the Oven Initial Cleaning Before using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. 3 To clean metal fronts use commercially available cleaning agents. 1. Turn the oven function switch to oven lighting . 2. Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid. 3. Then wash out the oven with warm water and washing-up liquid, and dry. 4. Wi
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Using the Oven 9 1. Turn the oven functions dial to the desired function. 2. Turn the temperature selector to the desired temperature. The power indicator is lit as long as the oven is in operation. The temperature pilot light is lit as long as the oven is heating up. 3. To turn the oven off, turn the oven functions dial and the temperature selector to the Off position. 3 Cooling fan The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off
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10 Using the Oven Inserting the baking tray or roasting pan Push the baking tray or roasting pan between the guide bars of the selected oven level. Inserting the oven shelf: Insert the oven shelf so that the feet point downwards. Push the oven shelf between the guide bars of the selected oven level. 3 The high rim around the oven shelf is an addi- tional device to prevent cookware from slip- ping. Inserting the oven shelf and roasting pan together Lay the oven shelf on the roasting pan
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Using the Oven 11 Inserting/Removing the Fat Filter Only use the fat filter when roasting to pro- tect the rear heating elements from fat splash- es. Inserting the fat filter Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening). Taking out the fat filter Hold the fat filter by the grip and un- hook it. Clock Functions Function Indicators Time display Function Indicators Selection Button Button Button Minute minder T
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12 Using the Oven Time of day To set, change or check the time (See also section “Before Using for the First Time”). 3 How to use the clock functions � After a function has been selected, the corresponding function indicator flashes for about 5 seconds. During this period, the desired times can be set using the or button. � When the desired time has been set, the function indicator continues to flash for approx. 5 seconds. After that the function indicator is then lit. The set time begins t
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Using the Oven 13 After approx. 5 seconds the display shows the time remaining. The function indicator Minute minder lights up. When the time has elapsed, the function indi- cator flashes and an audible signal sounds for 2 minutes. The signal can be stopped by pressing any but- ton. Duration 1. Press the Selection button repeatedly until the function indicator Duration flashes. 2. Using the or button set the desired cook- ing time.
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14 Using the Oven After approx. 5 seconds the display returns to showing the current time. The function indica- tor Duration lights up. When the time has elapsed, the function indi- cator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. 3. The signal and the programme can be stopped by pressing any button. End 1. Press the Selection button repeatedly until the function indicator End flashes. 2. Using the or button set the desired switch-off time.
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Using the Oven 15 After approx. 5 seconds the display returns to showing the current time. The function indicator End lights up. When the time has elapsed, the function indi- cator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. 3. The signal and the programme can be stopped by pressing any button. Duration and End combined 3 Duration and End can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Using the Dur
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16 Uses, Tables and Tips The function indicators Duration and End light up and the current time is shown in the display. In this case 12:05. The oven switches on automatically at the time calculated. In this case, at 13:05:00. And switches itself off again when the cooking time entered has elapsed. In this case, at 14:05. Uses, Tables and Tips Baking Oven function: True fan or Conventional Baking tins � For Conventional dark metal and non-stick tins are suitable. � For True fan bright metal
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Uses, Tables and Tips 17 3 baking trays: oven levels 1, 3 and 5 General instructions � Insert the tray with the bevel at the front. � With Conventional or True fan you can also bake with two tins next to one an- other on the oven shelf at the same time. This does not significantly increase baking time. 3 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the tempera- ture in the ov
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18 Uses, Tables and Tips Baking table Baking on one oven level Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Baking in tins Ring cake or brioche True fan 1 150-160 0:50-1:10 Madeira cake/fruit cakes True fan 1 140-160 1:10-1:30 Sponge cake True fan 1 140 0:25-0:40 Sponge cake Conventional 1 160 0:25-0:40 1) Flan base - short pastry True fan 3 170-180 0:10-0:25 Flan base - sponge mixture True fan 3 150-170 0:20-0:25 Apple pie Conventional 1 170-190 0:50-1:00 Apple pie (2ti
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Uses, Tables and Tips 19 Type of Oven Temperature Time Oven function baking level °C Hr: Mins. 1) Yeast cakes with delicate Conventional 3 160-180 0:40-1:20 toppings (e. g, quark, cream, custard) 1) Pizza (with a lot of top- True fan 1 180-200 0:30-1:00 2) ping) 1) Pizza (thin crust) True fan 1 200-220 0:10-0:25 Unleavened bread True fan 1 200-220 0:08-0:15 Tarts (CH) True fan 1 180-200 0:35-0:50 Biscuits Short pastry biscuits True fan 3 150-160 0:06-0:20 Viennese whirls True fan 3 140 0:20-0:3
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20 Uses, Tables and Tips Baking on more than one oven level True fan True fan Time Temperature Type of baking Hours: Shelf positions from bottom in °C Mins. 2 levels 3 levels Cakes/pastries/breads on baking trays 1)) Cream puffs/Eclairs 1/4 --- 160-180 0:35-0:60 Dry streusel cake 1/3 --- 140-160 0:30-0:60 Biscuits/small cakes/pastries/rolls Short pastry biscuits 1/3 1/3/5 150-160 0:15-0:35 Viennese whirls 1/3 1/3/5 140 0:20-0:60 Biscuits made with sponge 1/3 --- 160-170 0:25-0:40 mixture B
