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COMPETENCE 5210 BU
Build Under Double Oven
Operating And Installation
Instructions
27
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IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the cooker. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department. The address is on the back page of this book. INSTALLATION l Stand clear when opening the drop down oven doors. Support the doors using the l The cooker must be installed according to h
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CONTENTS FOR THE USER The Conventional Oven 31 Uses of the Conventional Oven 31 Important Safety Information 2 How to Use the Conventional Oven 31 Description of the Cooker 5 Things to Note 31 Getting to Know Your Oven 6 Hints and Tips 32 The Cooling Fan for the Controls 7 Fan Selector Indicator Neon 7 Main Oven Cooking Chart 33 Pop In Pop Out Controls 7 Fan Selector Button 7 Au Gratin Function 34 Before Using The
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FOR THE INSTALLER Technical Details 47 Things You Need to Know 48 Warnings 48 Choice of Electrical Connection 48 Things to Note 49 Preparing Cabinet for Fitting Oven 50 How to Finish Unpacking 51 Making the Electrical Connections 52 To Remove Cover of Mains Terminal 52 Connecting to the Mains Terminal 53 Checking Electrical Connections 54 Connecting to a Hob or Cooker Point 54 Please read the whole instruction book before using the cooker. To help you the following symbols will be found in the t
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DESCRIPTION OF THE COOKER Built in electric double oven WARNING: THIS COOKER MUST BE EARTHED Top Oven / Dual Grill Electronic Timer Control Knob Control Panel Multifunction Main Oven Your built in cooker comprises of an oven with conventional and fan assisted option and dual grill in the top compartment. The top oven is convenient and economical for mid-week use because of its size. The Multifunction main oven is the larger of the two ovens. It comprises of a number of different cooking functio
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GETTING TO KNOW YOUR OVEN The Control Panel Electronic Timer Fan Selector Indicator Fan Selector button for Neon Top Oven Top Oven / Dual Grill Control Main Oven Temperature Control Multifunction Selector Oven Light Thermal Grilling Oven Clean Defrost Au Gratin Conventional Fan Oven 6
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THE COOLING FAN FOR THE CONTROLS Your cooker has a cooling fan fitted behind the controls to prevent them from overheating. The cooling fan will come on immediately when grilling or using thermal grill in the top compartment. The cooling fan may come on after a short time when the top or main oven are in use. The cooling fan may cycle on and off when the cooker is in use. This is quite normal. NOTE The action of the cooling fan will depend on how long the ovens have been in use and what tempera
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BEFORE USING THE COOKER WHEN FIRST SWITCHING ON The timer must be set to manual operation before the Main oven can be operated. This must be done whenever the cooker is switched off at the wall or when there has been a power failure. For instructions on how to set the timer see page 11. If the control knob surround does not illuminate when the oven temperature control is turned, it is most likely that the timer is set for automatic cooking. The Top Oven and the Dual Grill are not co
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COOKWARE Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. Do not use baking trays larger than 30cm x 35cm (12" x 14") as they will restrict the circulation of heat and may affect performance. Advice on the effect of different materials and finishes of bakeware is given in 'Hints and Tips' in the appropriate oven section. THE TRIVET When roasting we recommend that you use the trivet in the meat tin. Fat and meat juices will drain
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GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the cooker. 1 grill pan 1 grill pan handle 1 grill pan grid 1 trivet 1 meat tin 2 shelves for main oven cooking 2 shelves for grilling and Top oven cooking Scuffing of the Stayclean sides and back panel by the oven furniture pack may occur during transit. These marks will disappear after the oven has been used for the first time. 10
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After a few seconds the time of day shows in THE ELECTRONIC TIMER the display. The electronic timer can indicate the time of Cookpot Symbol day, operate as a minute minder and automatically time the Main oven. Auto Symbol A Auto Symbol ( automatic cooking ) Bell Bell Symbol ( minute minder ) Symbol Cookpot Symbol ( manual cooking ) Please note that this is a 24 hour clock, for example 2pm is shown as 14.00. If the oven is switched off at the wall or there is loss of power the clock will st
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AUTOMATIC TIMER CONTROL The automatic timer can be used with the Multifunction oven only. TO SWITCH THE MULTIFUNCTION OVEN ON AND OFF AUTOMATICALLY 1.Ensure the clock is showing the correct time of day. 2.Place food in the Multifunction oven. 3.Set the length of time you want the food to cook for by pressing and releasing the button and the
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5.Turn the oven control to the correct temperature and select the required function using the Multifunction Selector. The clock will work out what time the oven will switch itself on and will switch the oven off at the end. An audible signal will sound when cooking is complete. To cancel the alarm, see below. RETURNING THE COOKER TO MANUAL OR TO CANCEL AN AUTOMATIC PROGRAMME Once automatic cooking is complete an alarm will sound and the Auto symbol will flash to remind you that the oven needs to
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At the end of the cooktime the oven will switch off, the alarm will sound and the auto symbol will flash. 5.To cancel and return to manual operation press buttons and together. 6.Turn off the oven temperature control and Multifunction Selector. 14
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THE DUAL GRILL WARNING - Accessible parts become hot when the grill is in use. Keep children away. USES OF THE GRILL The grill is situated in the Top oven compartment. The grill is a dual circuit grill which means that the full area of the grill or the centre section only can be used. Use the full grill for cooking larger quantities of food. Use the centre section for economy purposes when cooking smaller quantities. HOW TO USE THE DUAL GRILL 1.Open the Grill / Top Oven door. 2.Push out and t
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THE GRILL PAN AND HANDLE The grill pan has a removable handle. To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket. Move the handle towards the left, lower into position and release the button. Ensure the handle is positively located. To remove the handle, press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket. Prot
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The grill pan grid is reversible. This is useful if you want to cook foods of varying thickness. As a general rule, bread for toasting should be placed on the grid in the ' high ' position in the grill pan. Foods such as chicken pieces or chops may be grilled using the grilling grid in the low position. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Accompaniments such
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GRILLING CHART The chart below gives recommended cooking times and shelf positions. Remember that these are a guide and should be adjusted to suit personal taste. Note Shelf positions are counted from the bottom upwards. Food Grill Time Shelf Grid (Min) position Bacon Rashers 3 - 5 each side 5 High Beefburgers 6 - 10 each side 5 Low Chicken Joints 15 - 20 each side 3 High Chops - Lamb 7 - 10 each side 5 Low - Pork 10 - 15 each side 5 Low Fish - Whole Trout / Herring 8 - 12 each side
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THE FAN ASSISTED TOP OVEN USES OF THE FAN ASSISTED OVEN The Top oven is the smaller of the two ovens. It is convenient for mid-week meals where smaller quantities or convenience foods are being cooked. It is important to refer to the Top oven cooking chart as a guide to shelf positions and temperatures as these may differ from previous cookers you may have used. HOW TO USE THE FAN ASSISTED OVEN 1.Push out and turn the Grill / Top oven temperature control clockwise to the required setting. 2.Pu
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HINTS AND TIPS Use the Top oven when you want to warm plates. Use a setting of 80°C - 100°C on the oven temperature control. You can use both shelves when using the fan assisted oven. There should always be at least 2.5cm (1") between the top of the food and the grill element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc., place the tins or baking trays centrally on the shelf. Ensure that foo
