Manual do usuário Bravetti K4930H

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K4930H
ONE (1) YEAR LIMITED WARRANTY

EURO-PRO Operating LLC warrants this product to be free from defects in material and
workmanship for a period of one (1) year from the date of purchase when utilized for
Vertical Rotisserie Oven
normal household use.
If your appliance fails to operate properly while in use under normal household
conditions within the warranty period, return the complete appliance and accessories,
freight prepaid to EURO-PRO Operating LLC, 94 Main Mill Street, Door 16,

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MARINADES, RUBS, SEASONING MIXTURES & SAUCES IMPORTANT SAFETY INSTRUCTIONS When using your Bravetti Vertical Rotisserie, basic safety precautions should Seasoning Mixtures always be observed, including the following: These seasoning mixtures can be sprinkled on any meat, poultry or fish prior to cooking to add flavor to your favorite meal. 14. Do not clean the inside of the rotisserie with 1. Read all instructions before using your VERTICAL ROTISSERIE. metal scouring pads. Pieces can break o

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MARINADES, RUBS, SEASONING MIXTURES & SAUCES GETTING TO KNOW YOUR VERTICAL ROTISSERIE Rubs OVEN A rub is a highly concentrated blend of herbs and spices which flavors the exterior of the meat as it cooks. Rubs are applied to the exterior surface of the meat or poultry just before cooking; they need no standing time. For convenience, rubs may be applied several hours in advance; the coated meat or poultry should be refrigerated 1. Door Post until cooking time. Flavors will become more prono

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MARINADES, RUBS, SEASONING MIXTURES & SAUCES Read all the sections of this booklet and follow all the instructions carefully. Marinades add interesting flavors to meats. Marinades usually consist of Before Using Your Vertical Rotisserie liquid ingredients such as fruit or vegetable juices, wine, water and oil in combination with seasonings and herbs. The meat or poultry is soaked in the 1. Read all of the instructions included in this manual. marinade mixture for several hours or as long as o

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HINTS & TIPS OPERATING INSTRUCTIONS • Place the rotisserie on a clean, dry, • To prevent foods from sticking to the Read all the sections of this booklet and follow all the instructions carefully. heat proof surface where it is not fillet/veggie rack, lightly oil the rack Assembly Accessories directly below cabinets, near walls or before placing food in it. near flammable materials. • It is not necessary to preheat the 1. To attach the door to the unit, hold Poultry Tower: Tower is • Meat can

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OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS Using the Poultry Tower Suggested Cooking Times The thermometer should be inserted Using the Roasting Rack into the meat surface at a slight angle The Vertical Rotisserie has been The times provided in this manual are or through the end of a roast so that The roasting rack is made for designed to cook poultry at the ideal only a guide to the approximate the tip of the thermometer is in the cooking tender, juicy roasts that temperature, remov