Resumo do conteúdo contido na página número 1
C
N
E
R
G
T
I
INSTALLATION AND OPERATING INSTRUCTIONS
Gas Char Broilers
Model: SGBR and GG
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors
or liquids in the vicinity of this or any other appliance.
WARNING
Improper installation, adjustment, alteration, service or Maintenance can cause property
damage, injury or death. Read the Installation, Operating and Maintenance Instructions
thoroughly before
Resumo do conteúdo contido na página número 2
TABLE OF CONTENTS 1. INSTALLATION INSTRUCTIONS SECTION PAGE 1 3 2 3 3 3 4 4 5 5 5 5 5 5 6 6 6 6 7 Additional allation Inst s Requirement 7 8 allation Inst with Casters 7 2. OPERATING INSTRUCTIONS 5 arranty W 12 2
Resumo do conteúdo contido na página número 3
1. INSTALLATION INSTRUCTIONS 1. TION: ALLA INST (a) In USA, allation inst of this broiler must conform with the latest edition of the American National andard t S Z-223.1 National Fuel Gas Code and/or local codes. In Canada, allation inst must conform with the latest edition of CAN/CGA-B149.1 or 2 allation Inst Code and/or local codes. (b) This broiler when alled, inst must be electrically grounded in accordance with local codes, and/or the latest edition of the National Electrical Code A ANSI/N
Resumo do conteúdo contido na página número 4
For s unit using ane Prop Gas, supply lines with less than 1/2D (12.7 mm) inside diameter should not be used, even for a small unit. On the GG Series, the gas may be connected either in the rear or the bottom of the unit. NOTE: Be sure plug is alled inst in the connection not being used. On the SGBR Series the gas manifold extends out on each side near the front of the unit. Gas can be connected from either side. Be sure to cap whichever side is not connected. NOTE: A f shut-of valve in a readil
Resumo do conteúdo contido na página número 5
tep S 1. Place the front of the burner (flat side up) into the valve assembly by fitting the center hole of the air mixer cap over the brass orifice. tep S 2. Swing the rear end of the burner and seat it into place over the burner support pin on the back of the unit. NOTE: Due to the actness comp of the design, it is usually necessary to swing one burner away to get the next one out. 5. Y ASSEMBL PROCEDURES: a. Bottom Grates: GG Series: Place the Cast Iron Bottom Grates on the front and rear led
Resumo do conteúdo contido na página número 6
6. LIGHTING PROCEDURE: a. GG Series There are two pilot burners and shut f of valves, (except for model GG-2 which only has one) one for the right half and another for the t lef half of the unit. o T light the pilot burners: 1. urn T all broiler valves to the "OFF" position. 2. Open main gas shut f of valve (supplied by customer) 3. Allow air to bleed from the gas line through the pilot burners. 4. Light the pilot burners using a lit aper t through the open areas above the salamander rack below
Resumo do conteúdo contido na página número 7
8. Each burner may now be adjusted to the desired flame size by turning the individual burner valve handle. 9. o T shut down the unit, turn all valves "OFF". NOTE: THE PILOT BURNERS WILL Y A ST LIT UNTIL THE MAIN GAS Y SUPPL O T THE UNIT IS TURNED "OFF". CAUTION: AFTER TURNING BROILER CONTROL VES YS LA , A W V AIT OFF AL W T A LEAST 5 MINUTES BEFORE TTEMPTING A O T RELIGHT IF PILOT BURNER GOES . OUT 7. ADDITIONAL TION ALLA INST REQUIREMENTS: a. Keep the area around the broiler free and clear of
Resumo do conteúdo contido na página número 8
II. OPERATING INSTRUCTIONS 1. LIGHTING PROCEDURE: See Section 6 of allation Inst Instructions. Once the pilot burners are lit, the broiler may be turned ON or OFF by turning the control valves ON or OFF as . necessary 2. BROILING PROCEDURE: BROILER OP T TES GRA MUST BE HOT ENOUGH O T MAKE BLACK CHAR-MARKS WHEN ARTING ST O T BROIL. Adequate pre-heating time is necessary for the food to release from the broiler and to cook . properly Allow the unit to pre-heat for 45 minutes to 1 hour before broil
Resumo do conteúdo contido na página número 9
(b) CARE AND CLEANING OF OP T TES: GRA The top grates should be cleaned using a f stif wire brush. If this is done , daily the accumulation of food and fat caught in the grates and work necessary to keep them clean will be reduced. Periodically they should be turned over and brushed and then put back. In the event that an extra amount of fat is accumulated on the top, due to use of low heat, we recommend turning up the flame of this section for about an , hour which will burn f of much of the fa
Resumo do conteúdo contido na página número 10
4. ILLUSTRATIONS . FIG 1 SGBR SERIES AIR MIXER CAP AND PILOT BURNERS ORIFICE HOLDER PILOT BURNERS EV LA V HANDLE BURNER VE L BURNER EXTENSION (STRAIGHT) AIR MIXER CAP PILOT FLAME ADJUSTING SCREW MANIFOLD ORIFICE BURNER EV LA V MANIFOLD VE L EXTENSION VED) (CUR . FIG 3 GG SERIES . FIG 4 GG SERIES - . TYP SIDE VIEW PILOT BURNER BURNER ORIFICE VE LA V HANDLE MANIFOLD VE L 10 VA VA VA
Resumo do conteúdo contido na página número 11
. FIG 5 GG SERIES . FIG 6 SGBR SERIES 11
Resumo do conteúdo contido na página número 12
5. BAKERS PRIDE LIMITED WARRANTY 30 Pine Street New Rochelle, New ork Y 10801 914 / 576 - 0200 US & Canada: 1 - 800 - 431 - 2745 fax 914 / 576 - 0605 T WHA IS COVERED This war ranty covers defects in material and workmanship under normal use, and applies only to the original chaser pur oviding pr that: ! The equipment has not been accidentally or intentionally damaged, altered or misused; ! The equipment is operly pr installed, adjusted, operated and maintained in dance accor with National a
