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C O M B I T H E R M®
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® THE COMBITHERM FROM ALTO-SHAAM It brings more to the table – and more to your kitchen – than ever before. Here’s your challenge: Make your foodservice operation more efficient while improving product quality and driving down costs. ™ Here’s your solution: The EcoSmart Combitherm ovens from Alto-Shaam. In fact, no other combi oven—and certainly no other single appliance—provides your kitchen with so much versatility, reliability and performance. The Combitherm is ideal for every application: Fr
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Healthcare Supermarket Restaurant School and University Catering Hospitality more cooking versatility. and it’s from alto-shaam more menu variety. Intelligent design that responds to the needs of our customers. The all-in-one solution. Combitherm does it all. It’s a steamer Innovative performance features. Legendary craftsmanship and that lets you poach salmon or steam vegetables without dependability. This is why people rely on Alto-Shaam. It’s why sacrificing delicate flavor. It’s a convection
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™ THE ECOSMART ADVANTAGE Good for the environment. Great for your bottom line. Exhaust Vent Oven Drain Air Gap Water Overflow Drain EcoSmart system technology is your assurance that Combitherm The EcoSmart system also admits less cold air into the cooking ovens are designed to drive down ownership costs and minimize chamber. High temperatures are easier to maintain, temperature environmental impact. fluctuations are kept to a minimum, and faster cooking times are achieved. Savings from more effi
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® WHAT MAKES COMBITHERM DIFFERENT? combitherm smoker Combitherm is the only combi oven offering complete smoking capability in addition to standard combi cooking modes. Available in more than ten of our boiler-free models, our patented smoking feature gives you the ability to smoke any product – hot or cold. Plus, the Combitherm can go from smoker mode to steaming with no flavor carryover. the gold-n-brown finishing touch Now you can actually cook high-moisture products – Smoke any food item – h
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STREAMLINE YOUR ENTIRE KITCHEN WITH RACK MANAGEMENT What is Rack Management? First developed by Alto-Shaam, Once removed from the QuickChiller, prepared foods can then be it’s an easier and more efficient way to prepare and hold foods plated, rolled back to the Combitherm for retherming, and then ® ® in high-volume applications. And one of Rack Management’s key placed in a Halo Heat CombiMate holding cabinet. ® components is the Combitherm. Rack Management is a simple and efficient way to stream
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™ ECOSMART COOKING CONTROL DOES THE THINKING FOR YOU Fully automatic smart control simplifies Combitherm operation. ™ Rapid-Touch program selection and an easy-to-read instruction display (programmed in multiple languages) lets you bake, roast, broil, steam or retherm – all at the touch of a button. Simplifies operation while safe- guarding product consistency. deluxe program option Deluxe Model Combitherms let you pre-program up to 250 multi-step Control panel is recessed cooking procedures. Ea
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® MORE COMBITHERM FEATURES rotary door removable handle temperature probe Flush-mounted handle Single-point probe is standard maintains a positive seal and attaches to oven interior. to the gasket. The initial (Optional multi-point probe rotation position allows also available.) steam to vent before door is fully opened. Magnetic closure allows door to be elbowed shut. ™ hand-held autoclean hose Cleaning is made easy with Ergonomically designed. Combitherm’s AutoClean, Features back-flow prevent
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COMBITHERM ACCESSORIES roll-in cart multi-purpose oven stands Designed as part of our Rack Save space and increase kitchen Management system. Carts production when you stack appliances quickly transport multiple pans on these heavy-duty stainless steel or plates from Combitherm to stands. Available in stationary or ™ freestanding QuickChillers or mobile configurations. heated holding cabinets. chicken roasting racks stacking combinations Stainless steel racks position up to ten Save precious kit
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® COMBITHERM SPECIFICATIONS 6.10 ES / ESi 6.10 ESiN 10.10 ES / ESi 10.10 ESiN PAN CAPACITY PAN CAPACITY PAN CAPACITY PAN CAPACITY FULL-SIZE HALF-SIZE FULL-SIZE HALF-SIZE FULL-SIZE HALF-SIZE FULL-SIZE HALF-SIZE FULL-SIZE FULL-SIZE FULL-SIZE FULL-SIZE SHEET SHEET SHEET SHEET SHEET SHEET SHEET SHEET 6 6 6 6 10 10 10 10 VOLTAGE CURRENT POWER VOLTAGE CURRENT POWER VOLTAGE CURRENT POWER VOLTAGE CURRENT POWER [V] PH [A] [kW] [V] PH [A] [kW] [V] PH [A] [kW] [V] PH [A] [kW] ES 40.5-47 8.4-11.2 208-240V 1
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7.14 ES / ESi 10.18 ES / ESi 12.20 ES 20.20 ES PAN CAPACITY PAN CAPACITY PAN CAPACITY PAN CAPACITY FULL-SIZE HALF-SIZE FULL-SIZE HALF-SIZE FULL-SIZE HALF-SIZE FULL-SIZE HALF-SIZE FULL-SIZE FULL-SIZE FULL-SIZE FULL-SIZE SHEET SHEET SHEET SHEET SHEET SHEET SHEET SHEET 14 7 20 10 24 12 40 20 VOLTAGE CURRENT POWER VOLTAGE CURRENT POWER VOLTAGE CURRENT POWER VOLTAGE CURRENT POWER [V] PH [A] [kW] [V] PH [A] [kW] [V] PH [A] [kW] [V] PH [A] [kW] ES 208-240V 1PH 67-77 13.9-18.4 61.3-70 22-29.2 208-240V 3
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try it before you buy it at our new culinary center “Hands-on” product demonstrations are available at over 60 authorized training centers throughout the U.S., including our new Culinary Center, as well as in key locations throughout the world. Call us or visit our Web site for details. ask our chefs Wondering which piece of Alto-Shaam equipment is best for your menu? Looking for new serving suggestions or recipes? Visit the “Chef’s Table” section of our Web site (www.alto-shaam.com). Post your
