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• 400-watts powerful motor
• 12 speeds and pulse
• Ice crusher function
• Durable 48 oz. glass jar
• Stainless steel blades
Blender
USE AND CARE GUIDE -- MODEL EDBL12
Questions
Call toll free 1-800-947-3744
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EDBL12
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READ AND SAVE THESE INSTRUCTIONS WARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: Read all instructions before using blender. Do not put blender base, cord or plug in water or other liquid. See instructions for cleaning. This blender is not for use by
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Do not let cord hang over edge of table or counter, or touch hot surfaces, including the stove. Do not leave blender unattended while it is operating. Do not use blender for other than intended use. When blending hot liquids, remove lid insert from the two-piece cover. SAVE THESE INSTRUCTIONS CAUTION: A short power supply cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord. Extension cords are available from local har
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Lid Insert (P/N 70659) Lid Lid (P/N 70660) Assembly Glass Container (P/N 70661) Gasket (P/N 70662) Cutting Blades (P/N 70663) Blade Assembly Collar (P/N 70664) Motor Base FIGURE 1 Lid Insert Lid FIGURE 2 FIGURE 3 3.
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FIGURE 4 FIGURE 5 Using Your Blender 1. Before using your appliance for the first time and after each use, wash lid, lid insert, container, gasket, blades and locking ring in warm sudsy water. Rinse and dry thoroughly. See CARE AND CLEANING. CAUTION: BLADES ARE SHARP. HANDLE CAREFULLY. CAUTION: NEVER PLACE BLENDER MOTOR BASE OF APPLIANCE IN WATER OR OTHER LIQUIDS. 2. Place blender motor base on a dry level surface. 3. Make sure the ON/OFF Switch located at the back of the blender base is turned
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CAUTION: DO NOT ATTEMPT THE OPERATE WITHOUT COLLAR, BLADES, GASKET, CONTAINER, LID AND LID INSERT PROPERLY IN PLACE. 7. Plug into 120 V ~ 60 Hz AC outlet. 8. To start the blender, press the ON/OFF switch located at the back of the blender base to the ON position (I), see Figure 4. Note: Whenever the blender is switched on, the LOW button indicator light will be on. FIGURE 6 9. Refer to Figure 6. LOW SPEED MODE (SPEEDS 1-6): Press the LOW button and the LOW indicator light will come on. Press and
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10. Press the STOP button to stop blender action. 11. Press the ON/OFF switch to the OFF position (O). 12. Unplug the appliance before removing the container. 13. Grasp container handle and lift container off of the blender motor base. Remove lid assembly. Pour processed food out of the container. Unscrew collar from container and carefully remove cutting assembly. CAUTION: BLADES ARE SHARP. HANDLE CAREFULLY. Hot Ingredients Note: When processing hot fods, always remove the lid insert from the l
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Do Always place liquid ingredients into the container first, unless recipe directs otherwise. Most foods require only seconds, not minutes, to process. Blend small amounts of solid food at a time for best results. Break or cut food into uniform 1”-2” size pieces and hard fibrous food into uniform 1/2” pieces before processing. This will allow the food to drop down around the blades for faster, more thorough blending action. Always place lid assembly on container before turning blender
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Care And Cleaning 1. Press the ON/OFF switch to the OFF position (O) and unplug the appliance. 2. Grasp container handle and lift container from the blender motor base. Rinse with water to remove any large food particles that may have accumulated in the container. 3. Insert container aligning the notches and grooves until it fits securely into the blender motor base. Turn clockwise to lock. 4. Add 11⁄2 cups warm, soapy water to the container and cover with the lid assembly. 5. Press the ON/OFF s
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FIGURE 7 Any servicing requiring disassembly other than the above cleaning must be performed by an authorized service center. Failure to follow this instruction may result in a fire, electric shock or injury to persons. Blending Guide Your blender features a variable speed control. While you may select any speed, the following list will help you determine where to set the control for various items. SPEEDS FOODS MIXING PROCEDURES STIR Pancake Batter Add liquid, eggs, then enough mix for 15 small
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SPEEDS FOODS MIXING PROCEDURES CHOP Cookies Break into 1” pieces and place up to 1 cup of food into container. Chop until desired consistency. CHOP Crackers Place up to 8 crackers in 2” squares into container. Chop until desired consistency. CHOP Chips & Cereal Place up to 1 cup in container and chop until desired consistency. CHOP Fruit and Add up to 1 cup of food cut into Vegetables 1/2” and 1 cup water or other liquid to container. Chop 5 seconds or until desired consistency. Drain. (To chop
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SPEEDS FOODS MIXING PROCEDURES GRATE Cheese-soft Cut cheese into 1/2” cubes and place up to 1 cup into container. Grate 5-10 seconds or until desired consistency. GRATE Cheese-hard Cut cheese into 1/2” cubes and place up to 1/2 cup into container. Grate 5-10 seconds or until desired consistency. GRATE Orange/Lemon Grate 5-10 seconds or until desired Peel consistency. BLEND Salad Dressing Add liquids then solids to container. Blend until desired consistency. BLEND Frozen Drinks Place up to 2 cups
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RECIPES BEVERAGES Place all the ingredients in the container in the order listed. Cover and BLEND until smooth, from 15-60 seconds. Serve immediately. Each recipe makes 2-4 servings. COTTAGE CHEESE CHOCOLATE MILK SHAKE COCKTAIL 2 cups cold milk ® 1 1 cup chilled V-8 vegetable juice ⁄4 cup chocolate syrup 1 1 ⁄2 cup cottage cheese 1 ⁄2 cups vanilla or chocolate ice cream CRANAPPLE COCKTAIL 1 1 ⁄2 cups cold cranapple juice PINEAPPLE JUICE 1 2 TBL lemon juice 1 can (5 ⁄4 oz.) crushed 8-10 ice cubes
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SALAD DRESSINGS MAYONNAISE SPICY COTTAGE CHEESE 1 egg DRESSING 1 2 TBL vinegar ⁄2 cup salad oil 1 tsp sugar 8 oz. tomato juice 1 1 ® ⁄2 tsp dry mustard ⁄2 tsp Tabasco pepper sauce 1 ⁄2 tsp salt 1 green onion, cut into pieces 1 cup salad oil - divided 1 cup cottage cheese Place egg, vinegar, sugar, Place ingredients into blender 1 mustard, salt and ⁄4 cup of the in order listed. Cover and oil into blender. Cover and BLEND for 15-30 seconds or 1 BLEND until smooth, about until smooth. Makes 1 ⁄2 c
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SALAD DRESSINGS MAYONNAISE SPICY COTTAGE CHEESE 1 egg DRESSING 1 2 TBL vinegar ⁄2 cup salad oil 1 tsp sugar 8 oz. tomato juice 1 1 ® ⁄2 tsp dry mustard ⁄2 tsp Tabasco pepper sauce 1 ⁄2 tsp salt 1 green onion, cut into pieces 1 cup salad oil - divided 1 cup cottage cheese Place egg, vinegar, sugar, Place ingredients into blender 1 mustard, salt and ⁄4 cup of the in order listed. Cover and oil into blender. Cover and BLEND for 15-30 seconds or 1 BLEND until smooth, about until smooth. Makes 1 ⁄2 c
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SALAD ITALIAN BEAN SALAD Place cabbage and apple into 1 can (15 oz.) butter beans, blender, fill with water up to 5 drained cup mark. Chop on speed 2 for 1 can (15 oz.) kidney beans, 15-25 seconds or until drained vegetables are coarsely chopped, 1 can (15 oz.) garbanzo beans, drain thoroughly. drained Place remaining ingredients 1 can (15 oz.) black beans, into container in order listed. drained Cover and BLEND for 5-10 1 ⁄4 cup sugar seconds or until smooth. Stir 1 ⁄4 cup salad oil into cabbag
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MARINADES Place all ingredients into blender in order listed. MIX for 30 seconds. Coat meat, chicken or fish with mixture. Marinate in refrigerator at least 1 30 minutes. (Quantities will marinate 1-1 ⁄2 pounds of meat.) RED WINE SPICY HERB (Use with beef and lamb) (Use with any type of meat) 1 1 ⁄4 cup red wine vinegar ⁄4 cup dry wine 1 2 TBL vegetable oil ⁄4 cup vegetable oil 1 TBL Dijon mustard 1 TBL lemon juice 1 ® 1 clove garlic ⁄4 tsp Tabasco pepper sauce 1 1 ⁄2 tsp dried Italian seasoning
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SAUCES Dissolve flour in melted butter and pour into blender. Place remaining ingredients into container in order listed. Cover and CHOP for 10-15 seconds or until vegetables are chopped. Simmer 1 sauce 5 minutes over low heat until thick. Makes 1 ⁄2-2 cups. Serve with chicken or fish. SALMON SAUCE DILL SAUCE 3 TBL butter, melted 3 TBL butter, melted 3 TBL flour 3 TBL flour 1 1 1 ⁄2 cups milk 1 ⁄2 cups milk 2 TBL wine 2 TBL fresh dill 2 TBL tomato paste pinch nutmeg 1 tsp thyme 1 clove garlic 1
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SOUPS VEGETABLE CREAM SOUP Place mixture into blender. 1 ⁄4 cup margarine Cover and MIX for 30 seconds 1 cup cauliflower, cut into or until smooth. Chill pieces thoroughly. When ready to 1 cup broccoli, cut into pieces serve, stir in milk. Makes 3-4 1 ⁄4 cup carrots, cut into pieces servings. 1 ⁄4 cup onion, cut into pieces STEWED TOMATO SOUP 1 cup cold milk 1 cup water 1 ⁄2 cup chicken broth 2 beef bouillon cubes 1 ® 1 cup cream 1 ⁄2 cups V-8 juice 1 can (14 oz.) stewed tomatoes Melt butter in
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DESSERTS CINNAMON PEACH BLENDER BROWNIE COBBLER 2 eggs 1 2 ⁄4 cup milk ⁄3 cup applesauce 2 TBL vegetable oil 1 tsp vanilla 1 3 ⁄4 cup sugar ⁄4 cup sugar 1 1 cup biscuit mix (like ⁄2 cup flour ® 1 Bisquick ) ⁄4 cup cocoa 1 ⁄2 tsp baking soda 1 can (21 oz.) peach pie filling cinnamon for topping powdered sugar Preheat oven to 350°F/177°C. Preheat oven to 350°F/177°C. Place milk, oil, sugar and Place ingredients into blender biscuit mix into blender in in order listed. Cover and STIR order listed.
