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Snowy
Frozen dessert maker
Instruction Booklet
Consumer Hotline
GL5400
Australia
1800 025 059
New Zealand
0800 786 232
www.sunbeam.com.au
Please read these instructions carefully
and retain for future reference.
is a registered Trademark of Sunbeam
Corporation Limited. ACN 000 006 771.
© Sunbeam Corporation Limited 2006.
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Contents Sunbeam’s safety precautions Sunbeam's safety precautions 3 SAFETY PRECAUTIONS FOR SNOWY � Do not place freezer canister or motor unit in a THE FROZEN DESSERT MAKER. dishwasher. Features of ‘Snowy’ your frozen dessert maker 4 � This appliance is not a toy. � Do not place motor unit in the freezer Before using your frozen dessert maker 6 � Always operate on a flat surface. Using your frozen dessert maker 7 Handy hints when using Snowy 9 Tips to making custard based ice-cream 10 Sunbeam
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Features of ‘Snowy’ your frozen dessert maker Top & bottom canister latches Interconnect to support motor unit cover. On/Off switch Indicates when the unit is switched on. Motor unit Rotates the paddle. Freezer canister Pouring hole cover The freezer canister has been specially Enables easy pouring of ingredients during the designed to freeze quickly in your freezer and freezing process and its transparency allows provide an even temperature throughout the observation of the ice cream ma
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Before using your frozen dessert Using your frozen dessert maker maker 1. Before using your frozen dessert maker 5. It is important when making frozen 1. Slide the motor unit onto the pouring hole 5. Place the motor unit and cover together for the first time, ensure that all packing desserts that the freezer canister is cover until it locks in place. Two tabs on top of the freezer canister so that all 3 material is removed. properly frozen. The frozen dessert maker underneath will ‘click’ into
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Using your frozen dessert maker continued Handy hints when using Snowy NOTE: It is extremely important that the 11. To avoid overheating the motor, the � The time taken to make a frozen dessert � Due to an increase in volume during freezer canister be used immediately after direction of the paddle rotation will will depend on the ambient temperature preparation, the maximum amount of it is removed from the freezer as it begins change if the mixture becomes too of a room, how long the frozen de
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Tips to making custard based Care & Cleaning ice-cream A traditional creamy ice-cream is made from � Return the mixture into a clean saucepan � Always turn the power off and remove the � Pouring Hole Cover, Paddle and Top and a custard base. Here are some steps to help and cook over a low heat, stirring plug from the power outlet after use and Bottom Canister Latches may be placed you achieve perfect custard every time. constantly with a wooden spoon. The before cleaning. on the top shelf of t
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Recipes continued Recipes Basic Vanilla Ice Cream 1 Makes 1 litre Variations to this recipe: Peppermint Choc Chip 5. Transfer mixture to a bowl and remove Ice Cream Makes approx. 1 litre vanilla pod. Allow to cool before placing in Cooking & Prep time: Chocolate Ice Cream Makes approx. 1 litre the fridge for 4-6 hours or until very cold. Cooking & Prep time: 30 minutes + chilling time Cooking & Prep time: Tip: For further tips on custard making see 35 minutes + chilling time 1 cup (250ml
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Recipes continued Recipes continued Mango Ice Cream Makes approx. 1 litre Choc Hazelnut Ice Cream Makes approx. 900ml Variations to this recipe: (Quick Mix Vanilla) Rocky Road Ice Cream Makes approx. 1.2 litres Cooking & Prep time: Cooking & Prep time: Cooking & Prep time: Choc-Nut Praline 10 minutes + chilling time 40 minutes + chilling time 35 minutes + chilling time Ice-cream Makes approx. 1.25 litres 1 quantity basic vanilla ice cream 2 1 quantity basic vanilla ice cream 2 Cooking & Prep t
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Recipes continued Recipes continued Low Fat Vanilla Makes approx. 750ml 1. Follow steps 1-6 for Low Fat Vanilla Ice- Reduced Fat Basic * Vanilla bean can be substituted with 2 Ice Cream (630g) Cream, gently whisking the cocoa powder Vanilla Ice cream Makes 1 litre (1000g) teaspoons of vanilla essence and sugar into the hot milk until dissolved. Cooking & Prep time: Cooking & Prep time: Nutritional information per 100g 20 minutes + chilling time Nutritional information per 100g 30 minutes +
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Recipes continued Recipes continued GELATO Green Apple Gelato makes approx. 750ml Lemon gelato Makes approx 750ml 4. Position the Frozen dessert maker as directed on pages 7-8. Turn unit on; add There are many different styles of gelato; Cooking & Prep time: Cooking & Prep time: mixture through the pouring hole. we have chosen two styles, sugar syrup and 20 minutes + chilling time 20 minutes + chilling time custard based. Sugar syrup gelato has a light 5. Mixture will be ready once the padd
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Recipes continued Recipes continued Gelato variations SORBET Mixed Berry Sorbet Makes approx. 750ml Fresh Pineapple and Mint Sorbet Makes approx. 750ml A delicious dairy and fat free dessert which Cooking & Prep time: Chocolate Nougat Gelato makes approx. 1 litre is a perfect way to finish off a meal or enjoy You will need approximately 1 pineapple for 20 minutes + chilling time Cooking & Prep time: as a treat on a hot day! Sorbets have a sugar this recipe 500g frozen mixed berries, thawed
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Recipes continued FROZEN YOGURT Mango Swirl Makes approx. 1 litre Frozen Yogurt Vanilla Frozen Yogurt makes approx. 1 litre Cooking & Prep time: Cooking & Prep time: 15 minutes + chilling time 5 minutes + chilling time 400g mango flesh, fresh or frozen 550g vanilla yogurt 375g low fat vanilla yogurt 260ml milk 175ml low fat milk 135g caster sugar 90g caster sugar ½ teaspoon vanilla extract 1. Blend or process mango flesh until smooth. 1. Whisk ingredients together in a large jug. Reserve 150
