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INSTRUCTION AND
RECIPE BOOKLET
™
CHM-3
POWERSELECT Electronic Hand Mixer
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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04cu13060_chm3_ib 7/16/04 3:51 PM Page 2 from beaters during operation to TABLE OF CONTENTS SAVE THESE reduce risk of injury to persons, Important Safeguards . . . . . . . . . . . . . 2 and/or damage to the mixer. Introduction . . . . . . . . . . . . . . . . . . . . . 2 INSTRUCTIONS 6. Remove beaters from the mixer Features and Benefits . . . . . . . . . . . . . 3 before washing. Use and Care . . . . . . . . . . . . . . . . . . . 4 7. Do not operate any appliance FOR HOUSEHOLD Quick Refere
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04cu13060_chm3_ib 7/16/04 3:51 PM Page 3 4. Beater Release Button FEATURES Conveniently located for easy 4. 6. AND BENEFITS ejection of beaters. 220 Watts of Power 5. Extra-Long Beaters Powerful enough to easily cut through a Two extra-long, extra-wide beaters for double batch of cookie dough or butter superior, faster aerating, mixing, and right out of the refrigerator. whipping. Designed with no center post to prevent ingredients from Maximum Comfort clogging up beaters. Beaters are Bala
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04cu13060_chm3_ib 7/16/04 3:51 PM Page 4 Speed 3 USE AND CARE QUICK • Whip egg whites REFERENCE CHART • Complete whipping cream Inserting Beaters • Whip butter or cream cheese to light 1. Unplug the mixer and set the speed Mixing Techniques and fluffy consistency for dips control to the OFF position. ™ The PowerSelect Mixer should always and spreads 2. Insert beater with collar into larger be set on the lowest speed when you hole. Push beater in until it clicks start mixing. into place.
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04cu13060_chm3_ib 7/16/04 3:51 PM Page 5 not to add too much air, which can Bake in the preheated oven: 18–20 SWEETS cause cracking. minutes for regular muffins, 14–16 minutes for mini muffins, until lightly • For best results, use heavy cream, cold Cinnamon Muffins browned and springy to touch in from the refrigerator, for whipped cream. These tasty muffins are just right for the center. Serve warm with Maple a holiday bread basket. • For best results, whip egg whites in a Orange Butter.
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04cu13060_chm3_ib 7/16/04 3:51 PM Page 6 2 ⁄3 cup chocolate chips cooled chocolate, mix 20 seconds on Double Chocolate Walnut (semisweet or milk) Speed 1. Add flour mixture, mix on Brownie Drops ® 2 ⁄3 cup Bits O’Brickle or Speed 1 until combined, 30 seconds. A brownie in a bite! shredded coconut Add chocolate morsels and walnuts, ® Makes 26 2 ⁄3 cup M&M candies mix on Speed 1 to blend, 10 seconds. 2 1 ⁄3 cup raisins, dried cranberries or Scoop out dough in 1 ⁄2 tablespoon 2 ounces unsweet
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04cu13060_chm3_ib 7/16/04 3:51 PM Page 7 Nutritional information per cookie: sugar in a large bowl. Use Speed 1 to Mocha Chocolate Chip Cookies Calories 165 (40% from fat) • carb. 23g blend, 30 seconds. Cream until light Serve these delicious cookies with ice cream • prot. 2g • fat 7g • sat. fat 4g • chol. 18mg 1 for a special dessert or with a glass of and fluffy using Speed 3, 1 ⁄2 minutes. • sod. 91mg • calc. 25mg • fiber 1g milk for a late night snack. Add syrup, eggs, and zests. Mix on
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04cu13060_chm3_ib 7/16/04 3:51 PM Page 8 on Speed 1 until just combined, about Place the egg whites and cream of tric circles of meringue into the 3-inch 20–30 seconds. tartar in a medium mixing bowl. Start rounds. Pipe another 2 circles on the mixing the egg whites and cream of outermost edge of the meringues. Bake Spray baking sheets with cooking spray tartar on Speed 1, increasing gradually as directed, but increase the baking and or line with parchment paper. Drop by to Speed 3. Whip unti
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04cu13060_chm3_ib 7/16/04 3:51 PM Page 9 (15-cup) with cooking spray. Place the seconds. Add egg yolk and mix on Cappuccino Cheesecake apples, lemon juice, brown sugar, cin- Speed 1 until crumbly, 15 seconds. Coffee and dessert, all in one! namon, nutmeg, and dried cranberries Press into bottom of prepared pan. Makes 12–16 servings in a medium bowl. Toss gently to com- Bake in preheated oven for 10 minutes, bine; reserve. until slightly puffed (crust may have 2 tablespoons instant espresso p
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04cu13060_chm3_ib 7/16/04 3:51 PM Page 10 1 ⁄2 cup flavorless vegetable oil (or use a *Warm cold eggs safely before using batter one third at a time. Gently spoon nut oil such as almond or walnut) by placing in a bowl of hot (not boiling) into the prepared pan and bake in the 1 1 ⁄2 teaspoons vanilla extract water for 10 minutes. They will incorpo- preheated oven for 60 minutes, until 1 teaspoon almond extract rate more easily into your mixture. a cake tester comes out clean when powdered
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04cu13060_chm3_ib 7/16/04 3:51 PM Page 11 Orange Apricot Glaze Roasted Red Pepper and 1 tablespoon finely minced shallot or Sun-dried Tomato Dip A good way to sweeten your chiffon cake. green onion Serve this dip with crackers, bagel chips 1 Makes ⁄2 cup glaze 1 tablespoon finely chopped fresh or pita chips. Or, try it as a spread parsley 1 on sandwiches, or as a topping ⁄2 cup apricot preserves 1 teaspoon herbs de Provence for baked potatoes. ® 2 tablespoons Grand Marnier 1 ⁄2 teaspoo
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04cu13060_chm3_ib 7/16/04 3:51 PM Page 12 as necessary. Serve with chips or fresh Caramelized Onion Dip Creamy Bleu Cheese Dressing vegetable crudité dippers. Serve with chips or fresh vegetables. This version is much lower in fat than traditional Bleu Cheese Dressings. 1 1 Makes 3 ⁄2 cups Nutritional information per serving ( ⁄4 cup): Try it as a dip for celery the next time Calories 131 (72% from fat) • carb. 6g you serve Buffalo-style Wings. 4 tablespoons unsalted butter • pro. 3g • fat
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04cu13060_chm3_ib 7/16/04 3:51 PM Page 13 peeled, cut into 1-inch pieces heat, and use Speed 1 to mash the Garlic & Chive Mashed Potatoes 3 6 tablespoons ( ⁄4 stick) unsalted potatoes and garlic until somewhat Old-fashioned comfort food at its best. butter, room temperature smooth, about 60 seconds. While still For Basic Mashed Potatoes, omit 2 large eggs the garlic and chives. mixing, add the hot milk and butter mix- 1 ⁄4 cup firmly packed brown sugar ture, and mix until well blended, abou
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04cu13060_chm3_ib 7/16/04 3:51 PM Page 14 1 ® ™ topping by mixing the remaining tip; rub each potato with ⁄4 teaspoon of Cuisinart PowerSelect ingredients in a bowl. Sprinkle the the olive oil. Bake the potatoes in the Electronic Hand Mixer topping evenly over the potatoes and preheated oven until fork tender, about bake about 10 minutes longer, until 1 hour. When cool enough to handle, golden brown and crispy. cut off the top third of each potato and LIMITED THREE-YEAR 1 scoop out the flesh
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04cu13060_chm3_ib 7/16/04 3:51 PM Page 15 To obtain warranty service, please call our These warranties do not cover any damage if necessary, replacement by calling Consumer Service Center toll-free at caused by accident, misuse, shipment or our Consumer Service Center toll-free at 1-800-726-0190 or write to: other than ordinary household use. 800-726-0190. Cuisinart will be responsible for the cost of the repair, replacement, Cuisinart These warranties exclude all incidental or and shipping
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04cu13060_chm3_ib 7/16/04 3:51 PM Page 16 Cookware Ice Cream Coffeemakers Food Toasters Blenders Makers Processors Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and TM cookware, and Savor the Good Life . www.cuisinart.com © 2004 Cuisinart ™ Cuisinart is a registered trademark of Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 04CU13060 IB-5187
