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™
ACCOLADE 400
TILT-HEAD
STAND MIXER
INSTRUCTIONS AND RECIPES
1-800-807-6777
Call our Consumer Interaction Centre
with questions or comments
Web Site: KitchenAid.ca
®
®
FOR THE WAY IT’S MADE.
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Product Registration Card Before you use your Stand Mixer, Keep a copy of the sales receipt please fill out and mail your product showing the date of purchase of your registration card packed with the Stand Mixer. Proof of purchase will Instructions and Recipes manual. This assure you of in-warranty service. card will enable us to contact you in the unlikely event of a product safety Please complete the following for notification. This card does not verify your personal records: your warranty.
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Table of Contents Product Registration Card ........................................................Inside Front Cover Electrical Requirements......................................................................................2 Important Safeguards........................................................................................3 About Your Mixer Tilt-Head Stand Mixer Features ..........................................................................4 Assembling Your Tilt-Head Mixer.....
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Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don’t immediately DANGER follow instr
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IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. To protect against risk of electrical shock, do not put Stand Mixer in water or other liquid. 3. Close supervision is necessary when any appliance is used by or near children. 4. Unplug Stand Mixer from outlet when not in use, before putting on or taking off parts and before cleaning. 5. Avoid contacting moving parts. Keep hands, hair, cl
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Tilt-Head Stand Mixer Features Attachment Hub (see page 12) Attachment Knob Motor Head Motor Head Locking Lever (not shown) Speed Control Beater Shaft Lever Flat Beater Beater Height Adjustment Screw 5 Quart (4.73 l) Stainless Steel Stainless Steel Bowl Wire Whip Bowl Lock Plate Dough Hook 4
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Assembling Your Tilt-Head Mixer 5. Slip beater onto beater shaft and press upward as far as Pin possible. 6. Hook beater over pin on shaft by Off On turning clockwise (right). 7. Unlock motor head and lower. 8. Lock motor head and plug into a grounded 3 prong outlet. To Attach Bowl To Remove Flat Beater, Wire 1. Turn speed control to OFF. Whip or Dough Hook 2. Unplug Stand Mixer or disconnect 1. Turn speed control to OFF. power. 2. Unplug Stand Mixer or disconnect 3. Unlock motor head. power. 4.
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Assembling Your Tilt-Head Mixer To Attach Pouring Shield 1. Turn speed control to OFF. 2. Unplug Stand Mixer or disconnect power. 3. Attach bowl along with flat beater, dough hook, or wire whip. To Operate Speed Control Lower and lock motor head. Plug into a grounded 3 prong outlet. Speed control lever should always be set on lowest speed for starting, then gradually moved to desired higher speed to avoid splashing ingredients Pouring out of bowl. See page 9 for Speed Chute Control Guide. Overl
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® Using Your KitchenAid Attachments Flat Beater for normal to heavy mixtures: cakes biscuits creamed frostings quick breads candies meat loaf cookies mashed potatoes pie pastry Wire Whip for mixtures that need air incorporated: eggs sponge cakes egg whites angel food cakes heavy cream mayonnaise boiled frostings some candies Dough Hook for mixing and kneading yeast doughs: breads coffee cakes rolls buns pizza dough Mixing Time ® Your KitchenAid Stand Mixer will mix recipes must be adjusted to
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Care and Cleaning thoroughly in hot sudsy water and rinse completely before drying. Wire WARNING whip should be hand washed and Injury Hazard dried immediately. Do not wash wire whip in a dishwasher. Unplug mixer before touching NOTE: Always be sure to unplug beaters. Stand Mixer before cleaning. Wipe Failure to do so can result in Stand Mixer with a soft, damp cloth. broken bones, cuts or bruises. Do not use household/commercial cleaners. Do not immerse in water. Wipe off beater shaft frequen
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Speed Control Guide ® All speeds have the Soft Start feature which automatically starts the mixer at a lower speed to help prevent ingredient splash out and “flour puff” at startup then quickly increases to the selected speed for optimal performance. Number of Speed Stir STIRRING For slow stirring, combining, mashing, starting all mixing procedures. Use to add flour and dry ingredients to batter, add liquids to dry ingredients, and combine heavy mixtures. Use with Ice Cream Maker attachmen
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Mixing Tips Converting Your Recipe Adding Ingredients for the Mixer Always add ingredients as close to The mixing instructions for recipes in side of bowl as possible, not directly this book can guide you in converting into moving beater. The Pouring your own favorite recipes for Shield can be used to simplify adding ® preparation with your KitchenAid ingredients. mixer. Look for recipes similar to NOTE: If ingredients in very bottom yours and then adapt your recipes to of bowl are not thorough
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Egg Whites Whipped Cream Place room temperature egg whites in Pour cold whipping cream into chilled clean, dry bowl. Attach bowl and wire bowl. Attach bowl and wire whip. To whip. To avoid splashing, gradually avoid splashing, gradually turn to turn to designated speed and whip to designated speed and whip to desired desired stage. See chart below. stage. See chart below. AMOUNT SPEEDAMOUNT SPEED 1 1 egg white .......GRADUALLY to 10 ⁄4 cup (60 mL)........GRADUALLY to 10 1 2-4 egg whites........G
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Attachments and Accessories General Information ® KitchenAid Attachments are designed to assure long life. The attachment power shaft and hub socket are of a square design, to eliminate any possibility of slipping during the transmission of power to the attachment. The hub and shaft housing are tapered to assure a snug fit, even after prolonged use and ® wear. KitchenAid Attachments require no extra power unit to operate them; the power unit is built-in. Attachment Attachment Knob Power Shaft‡
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® KitchenAid Stand Mixer Warranty Length of KitchenAid Canada KitchenAid Canada Warranty: Will Pay For: Will Not Pay For: One Year Full warranty Replacement parts and A. Repairs when Stand from date of purchase. repair labour costs to Mixer is used in other correct defects in materials than normal single- and workmanship. Service family household use. must be provided by a B. Damage resulting from designated KitchenAid accident, alteration, Service Centre. misuse or abuse, fire, floods, acts of
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How to Arrange for Out-of-Warranty Service • First review the Troubleshooting • Take the Stand Mixer or ship section below. prepaid and insured to a designated • Then, consult your telephone KitchenAid Service Centre. Your directory for a designated repaired Stand Mixer will be KitchenAid Service Centre near you. returned prepaid and insured. If one is not listed contact • All out-of-warranty service should be KitchenAid Service from anywhere in handled by a designated KitchenAid Canada at 1-800
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APPETIZERS, ENTREES, AND VEGETABLES Crabmeat Dip 1 package (8 oz. Place cream cheese, cottage cheese, and [225 g]) light cream mayonnaise in mixer bowl. Attach bowl and flat cheese beater to mixer. Turn to Speed 6 and beat about 1 cup (235 ml) 1 minute, or until well blended. Stop and scrape reduced-fat cottage bowl. Add all remaining ingredients. Turn to Speed cheese 6 and beat about 1 minute, or until all ingredients 1 ⁄4 cup (60 ml) reduced- are combined. calorie mayonnaise 1 1 can (6 ⁄2 oz
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Layered Mexican Dip 1 package (8 oz. Place cream cheese in mixer bowl. Attach bowl and [225 g]) light cream flat beater to mixer. Turn to Speed 2 and mix about cheese 30 seconds. Stop and scrape bowl. Add Monterey 1 ⁄2 cup (120 ml) Jack cheese. Turn to Speed 2 and mix about shredded hot pepper 30 seconds. Monterey Jack cheese Spread cheese mixture on 10-inch (25-cm) serving 1 ⁄4 cup (60 ml) bean or plate to within 1 or 2 inches (2.5 or 5 cm) of black bean dip edge. Spread bean dip over cheese.
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Nutty Cheese Ball 1 cup (235 ml) Place all ingredients, except pecans, in mixer bowl. shredded sharp Attach bowl and flat beater to mixer. Turn to Speed Cheddar cheese 4 and beat about 1 minute, or until well blended. 1 cup (235 ml) On waxed paper, shape mixture into a ball. Roll ball shredded Swiss in chopped pecans. Wrap in waxed paper. cheese Refrigerate until serving time. Serve with assorted 1 package (8 oz. [225 g]) light cream crackers or raw vegetables. cheese Yield: 24 servings (2 tabl
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Mushroom-Onion Tartlets Pastry Crusts To make Pastry Crusts, place cream cheese and 4 oz. (115 g) light 2 tablespoons (30 ml) butter in mixer bowl. Attach cream cheese bowl and flat beater to mixer. Turn to Speed 4 and 3 tablespoons (45 ml) beat about 1 minute. Stop and scrape bowl. Add butter or margarine, 3 ⁄4 cup (175 ml) flour. Turn to Speed 2 and mix divided about 1 minute, or until well blended. Form mixture 3 ⁄4 cup plus 1 teaspoon into a ball. Wrap in waxed paper and chill 1 hour. (180
