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Stand Mixer
English ................................................ 2
USA: 1-800-851-8900
Canada : 1-800-267-2826
México: 01 800 71 16 100
840125800
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IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be observed, including the following: 1. Read all instructions. 8. Avoid contacting moving parts. Keep 2. To protect against risk of electrical hands, hair, and clothing, as well as shock, do not put the cord, plug, or spatulas and other utensils, away from Mixer body in water or other liquid. beaters during operation to reduce risk 3. Close supervision is necessary when of injury to persons, and/or d
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Parts and Features 1. Mixer Head 4. Logo Plate 2. Setting Control 5. Attachment Shaft Select a setting from 2 to 12. 6. Attachments A higher setting Mixer attachments include a flat generates in a beater, a wire whisk, and a dough faster speed. hook. 1 7. 4 ⁄2 Quart Mixing Bowl 8. Bowl Lock 3. Mixer Release Button This button unlocks the Mixer Head to raise or lower it. Press up on the button to release the Mixer Head. The Mixer Head should be locked down when mixing. The Mixer Head shou
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How to Assemble the Mixer IMPORTANT: To remove or insert the Bowl or Attachments, the Mixer Head must be raised and locked in the UP position. To Attach the Bowl 1. Make sure that Setting Control is set to OFF and the Mixer is unplugged. 2. Press the Mixer Release Button and tilt the Mixer Head up. 3. Place Bowl on bowl lock and turn clockwise until Bowl is locked. 4. Plug Mixer into electrical outlet. To Remove: 1. Make sure that Setting Control is set to OFF and the Mixer is unplugged. 2. Pres
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Using the Mixer 1. Before first use, wash bowl and 4. Lock Bowl onto the base using the attachments in hot, soapy water. “Bowl Lock” feature. Rinse and dry. A clean countertop 5. Plug Mixer into electrical outlet. and clean mixer feet allows the Select desired setting. Prepare mixer feet to grip the countertop and recipe according to instructions. reduce mixer movement. 6. When finished, turn Setting Control 2. Make sure the Setting Control is set to OFF. Unplug from outlet. to OFF and unplugged
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Wire Whisk Tips • A whisk is designed to whip liquids, • Your mixer is designed to whisk a such as egg whites and cream. Do minimum of 2 large egg whites or 1 not use the whisk for mixing thick cup of cream. Mixer performance is mixtures such as dough or fudge. enhanced as the tip of the whisk is immersed into the liquid. If smaller quantities are needed, a hand mixer is recommended. Flat Beater Tips • Use the flat beater attachment to mix • Add ingredients one at a time, thor- cakes, cookie dou
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Recipes Check our Web site for more recipes. Cinnamon Raisin Quick Bread Topping: Bread: 2 tablespoons sugar 2 cups flour 1 teaspoon cinnamon 1 cup sugar 1 tablespoon butter 2 teaspoons baking powder 1 ⁄2 teaspoon baking soda 1 teaspoon salt 1 teaspoon cinnamon 1 ⁄2 cup raisins 1 cup buttermilk 1 ⁄4 cup vegetable oil 2 eggs 1 teaspoon vanilla Preheat oven to 350ºF. Topping: In a small cereal bowl combine sugar, cinnamon, and butter. Mash with a fork until crumbly. Set aside. Bread: Place dry in
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Meat-Za-Pie 1 1 pound lean ground beef ⁄3 cup tomato paste 2 ⁄3 cup evaporated milk 1 cup cheddar cheese, shredded* 1 ⁄2 cup bread crumbs, fine 2 tablespoons of Parmesan cheese 1 1 teaspoon garlic salt ⁄2 teaspoon oregano Preheat oven to 375ºF. With flat beater attachment, mix ground beef, evaporat- ed milk, bread crumbs, and salt on a medium setting until well blended. Spread into 9-inch pie plate. Add a layer of tomato paste, cheese, Parmesan cheese, and oregano. Bake for 30 minutes. Makes 6
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Creamy Peanut Butter Pie 1 cup butter 9-inch graham crust 1 cup brown sugar, packed 2 ounces semi-sweet baking chocolate 1 cup peanut butter 2 tablespoons butter 12-ounce container frozen 1 tablespoon milk whipped topping, thawed In a medium saucepan, combine 1 cup butter and brown sugar. Cook over medium heat until butter is melted and mixture is smooth, stirring frequently. Refrigerate 10 minutes. Using the flat beater attachment, beat peanut butter and brown sugar mixture at setting 4 until
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Applesauce Cake 1 18.25-ounce package yellow cake mix ⁄4 cup vegetable oil 1 3.4-ounce package instant 1 ⁄2 teaspoon cinnamon 1 vanilla pudding ⁄2 teaspoon nutmeg 4 eggs 1 cup raisins (optional) 1 cup applesauce 1 ⁄2 cup water Preheat oven to 350ºF. In bowl, combine cake mix, pudding mix, eggs, apple- sauce, water, oil, cinnamon, and nutmeg with flat beater for one minute on low setting and then three minutes on medium setting. Stir in raisins. Spread batter in a greased and floured Bundt pan.
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“Soft” Peanut Butter Cookies 1 ⁄2 cup vegetable shorting 1 teaspoon vanilla 1 3 ⁄2 cup peanut butter ⁄4 teaspoon salt 1 1 1 ⁄4 cup light brown sugar 1 ⁄2 cups flour 1 egg 1 teaspoon baking soda Preheat oven to 275ºF. Using the flat beater attachment, beat shortening, peanut butter, brown sugar, egg, and vanilla at a medium setting until well blended. Reduce speed to low and gradually add dry ingredients until blended. Dough will be crumbly. Roll 3 tablespoon-size portions of the dough into a ba
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Customer Service If you have a question about your mixer, call our toll-free customer service number. Before calling, please note the model, type, and series numbers and fill in that information below. These numbers can be found on the bottom of your mixer. This information will help us answer your question much more quickly. MODEL:___________________ TYPE :___________________ SERIES: __________________ This warranty applies to products purchased in the U.S. or Canada. LIMITED WARRANTY This pro
