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Table of Contents
1. IMPORTANT SAFETY INSTRUCTIONS ................................................................................. 4
2. INSTALLATION ....................................................................................................................... 5
2.1 Oven Use ........................................................................................................................................................ 5
3. GUIDE TO OVEN CONTROLS .................................
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Important Safety Instruction 1. IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS – Your safety and the safety of others are very important. We have provided many important safety messages throughout this manual and on the appliance. Read all instructions before using the appliance and always obey all safety messages. RECOGNIZE SAFETY INFORMATION This is a safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. UNDERSTAND SIGNAL WORDS A
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Important Safety Instruction 2. INSTALLATION - Before installation, make sure that the voltage and frequency listed on the ID plate correspond with the household electrical supply. This data must be the same to prevent injury or damage to the appliance. Consult a qualified electrician if in doubt. - Be sure your appliance is properly installed and grounded by a qualified technician. - To guarantee the electrical safety of this appliance, the appliance must always be continuously connected to an
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Important Safety Instruction - Do not obstruct oven vents. - Do not let metal objects (aluminum, foil, metal pans) come into contact with the heating elements. - Do not slide cookware across the bottom of the oven. This could scratch and damage the surface. - Do not lean, sit or place heavy items on the open oven door. The door can support a maximum weight of 75 lbs. (34 kg). - Do not heat unopened food containers in the oven. Pressure could build up and the container could burst. - Never add w
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Important Safety Instruction - Do not leave the oven unattended when cooking with oils or fats as there is an increased risk of fire if overheated. - Do not use water on grease fires! - Put the fire out with a properly rated dry chemical or foam-type fire extinguisher. - Be careful of loose fitting or hanging garments while operating the oven. - Do not use the oven as a room heater. - Make sure that the power cords of small appliances do not come into contact with or get caught in the oven doo
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Instructions for the user 3. GUIDE TO OVEN CONTROLS 3.1 Front panel All the commands and controls for the oven are positioned on the front panel. Thermostat Electronic Function knob analog clock selector knob 3.2 Description of controls FUNCTION SELECTOR KNOB Selects the desired cooking functions. The symbols are shown below. By turning the knob, the various function symbols light up simultaneously with the timer and internal oven lights. LOWER HEATING ELEMENT + NO FUNCTION SET
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Instructions for the User 4. ELECTRONIC ANALOG CLOCK LIST OF BUTTON FUNCTIONS TIMER BUTTON END OF COOKING BUTTON CLOCK ADJUSTMENT AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 4.0.1 Setting the time When the oven is used for the first time, or after an interruption in the electrical power supply, the display flashes at regular intervals. Press for 1 to 2 seconds to stop the display from flashing and to start the procedure for setting the correct time. Press the value modification button
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Instructions for the user 4.0.3 Programming timed cooking Cooking time: the 2nd button can be used to set the cooking time. Before it can be set, the thermostat knob must be turned to the desired cooking temperature and the function selector knob must be turned to any setting. To set the cooking time, proceed as follows: � Press the button for 1 to 2 seconds; the pointer will go to 12 (Fig. 1). � The cooking time can be set using the and buttons: each time the button is pressed, 1 minute is
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Instructions for the User 5. USING THE OVEN 5.1 General advice NOTE: When using the oven for the first time, heat it to the maximum temperature (500°F) for sufficient time to burn away any oily residues from the manufacturing process. The heating elements and the fan are deactivated when the oven door is opened. If you have to attend to the food in the oven, leave the door open for the shortest time possible, so that the internal temperature doesn’t drop. 5.2 Turning on the oven � Select the des
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Instructions for the user 5.5 Using the rotisserie rod Prepare the rotisserie rod with the food, tightening the (A) meat fork set screws. Slide the rods of the rotisserie support assembly (B) into the slots in the drip tray (F). Remove the grip (D) and mount the rotisserie rod so the bushing (E) fits in the groove in the support assembly (B) on the right. Completely insert the drip tray into the oven until the tip of the support assembly rod (B) on the left side is inserted into its place (C) i
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Instructions for the User 6. AVAILABLE ACCESSORIES The oven features 4 support positions for pans and racks of different heights. Oven rack: for cooking food on pans, small cakes, roasts or food requiring light broiling. Pan rack: goes on top of the pan for cooking foods that might drip. Oven pan: useful for catching oil from foods on the rack above. Pastry pan: for baking cakes, pizza and desserts. Roof liner: remove it to make cleaning inside the oven easier. Roasting spit: useful for cook
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Instructions for the user 7. COOKING HINTS BURN HAZARD WARNING Keep the oven door closed during cooking. NOTE: During cooking, do not cover the bottom of the oven with aluminum or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it will not interfere with the hot air circulation inside the oven. In fan-assisted mode, the oven should be preheated at 90-100°F above the cooking temperature. This con
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Instructions for the User 7.3 Broiler FUNCTION SELECTOR THERMOSTAT SELECTOR AT MAXIMUM AND DOOR CLOSED This permits rapid browning of foods. For longer cooking times and broiling on wide surfaces it is better to insert the rack on a lower runner, depending on the size of the pieces of food to be broiled. 7.4 Broiler with hot air FUNCTION SELECTOR THERMOSTAT SELECTOR AT MAXIMUM AND DOOR CLOSED This permits a uniform distribution of heat and greater heat penetration
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Instructions for the user 8. CLEANING AND MAINTENANCE OF THE OVEN 8.1 Cleaning stainless steel BURN HAZARD WARNING - The oven can produce high temperatures that can cause burns. - To prevent burns, allow the heating elements to cool before cleaning. - Only clean the parts listed in this manual. NOTE: To keep the oven in good condition, you should clean it at regular intervals (after it has cooled). Take out all removable parts. 8.1.1 Routine oven cleaning To clean and preserve the stainles
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Instructions for the User 9. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. ELECTRICAL SHOCK HAZARD WARNING Before any maintenance operation, disconnect the power supply of the appliance. 9.1 Replacing the oven light Remove upper oven protection A and ring B as well as the glass cover C, unscrewing it anticlo
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Instructions for the user 9.2 Removing the oven door 9.2.1 With type 1 moveable levers With the door completely open, lift the levers A until they touch hinges B, then grip the two sides of the door with both hands close to the hinges. Raise the door to an angle of about 45° and remove it. If the hinges don't lock, repeat the operation, raising the levers and keeping the door slightly raised. To remount the door, fit the hinges B into their grooves, then lower the door into place, making sure
