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INSTRUCTION/
RECIPE BOOKLET
®
Smart Stick Two Speed Hand Blender CSB-75 Series
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
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IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed including the following: 1. READ ALL INSTRUCTIONS. 2. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning. To unplug, grasp plug and pull from electrical outlet. Never pull cord. 3. To protect against electrical shock, do not put the motor body, cord or electrical plug of this hand blender in water or other liquid. The detachable bl
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14. Make sure the appliance is off, the motor has stopped completely, and the appliance is unplugged from outlet before putting on or taking off attachments, and before cleaning. 15. To reduce the risk of fire or electrical shock, do not operate any heating appliance beneath the mounting unit. 16. Maximum rating of 200w is based on the chopper/grinder attachment that draws the greatest power. 17. To reduce the risk of injury, never place cutting blade on base without first put
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UNPACKING INSTRUCTIONS ® ® Place the package containing the Cuisinart Smart Stick Two Speed ® Hand Blender on a sturdy surface. Unpack the Smart Stick Two Speed Hand Blender from its box by removing the upper protective insert. Gently slide the unit from the box. Remove all support materials from the box and replace the upper insert. Save packaging for possible repacking of the unit. Note: The blending blade is extremely sharp. Use caution when removing. ® ® Before using the Cuisinart Smar
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PARTS 1. Low/High Button 2. 2. Comfort Handle 3. Motor Body Housing 1. 4. Detachable Blending Shaft 5. Blade Guard 6. Mixing Cup 3. ASSEMBLY Align the motor body with the blending shaft and slide the pieces together until you hear and feel the pieces click together. It may be helpful to press the release button when assembling. 4. 6. 5. 5
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OPERATION The specially designed blade is for mixing and stirring all kinds of foods, including salad dressings, powdered drink products, and sauces. It is ideal for combining dry ingredients, and can be used to emulsify mayonnaise, too. This blade mixes and stirs while adding only a minimum of air to your mixture. A gentle up-and-down motion is all you need to make the most flavorful, full-bodied liquid recipes. Be careful never to remove the ® ® Cuisinart Smart Stick Two Speed Hand Ble
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TIPS AND HINTS FOR HAND BLENDER ingredients. the desired consistency, using a gentle up-and-down motion right in the saucepan or pot. you to create a deeper area for blending to prevent splatter. coating with the hand blender. smoothie, cut most solid foods into ½ inch pieces for easy blending. recipe instructs otherwise. Just warm milk in a small saucepan, and then pulse
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RECIPES SMOOTHIES AND DRINKS Blueberry Banana Antioxidant Smoothie A great smoothie to start the day. Makes 2 cups 1 cup frozen blueberries 1 1 small (4 ⁄2 ounces) banana, sliced 3 ⁄4 cup soy milk or fat free milk 14 grams soy protein powder (or soy protein isolate) 1 teaspoon flax seed oil 1-2 teaspoons honey (optional) Put soy milk, protein powder, blueberries, banana, flax seed oil and honey, if using, in mixing cup. Insert the hand blender, making sure the protective guard is submerged.
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Frozen Coffee Frappé Make your own chilled coffeehouse drink at home. Makes one 12-ounce beverage 3 ⁄4 cup coffee ice cream or ice milk 1 ⁄3 cup strongly brewed coffee (may use espresso), chilled 2 tablespoons fat free milk Put ingredients in mixing cup. Insert hand blender, making sure the pro- tective guard is submerged. Blend on High, using an up-and-down motion until ingredients are well combined, about 20 to 30 seconds. For a thicker milkshake: 1 Fill mixing cup with coffee ice cream up
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Red Raspberry Lemonade This tangy, refreshing lemonade makes a perfect punch for any occasion. Makes 10 cups lemonade 1 12-ounce package frozen raspberries (no sugar added), thawed 1 1 ⁄2 cups superfine sugar 1 1 ⁄2 cups fresh lemon juice (or lime juice for Red Raspberry Limeade) 7 cups cold water or sparkling water, seltzer or club soda Put the raspberries in the mixing cup. Insert the hand blender in the mixing cup, making certain the protective guard is submerged in the raspberries.
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Melt butter in a 4-quart saucepan over medium low heat. Add shallots 5 minutes. Do not allow the shallots and garlic to brown. 3 While shallots are cooking, cut the asparagus into ⁄4-inch pieces. When shallots are soft, add asparagus, reserving the tips for garnish, and potato to saucepan and cook for about 6 minutes longer, until asparagus is bright in color. Add wine. Raise the heat to bring the wine to a boil. Reduce the wine u
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While the garlic is roasting, heat remaining olive oil with butter in a 3 3 ⁄4-quart saucepan over medium heat. Add the onion, carrot, and celery. Reduce heat to low, cover loosely and cook until vegetables are tender but not browned, 8 to 10 minutes. Stir in the stock, water, potatoes, herbes de Provence, and roasted garlic. Raise heat and bring to a boil. Reduce heat to medium low and simmer, loosely covered, until potatoes are tender, about 20 minutes. Turn off heat and let stand for 2
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Green Chile Sauce This sauce is excellent served with your favorite Mexican dish – or use it as a base for a delicious Southwestern stew. 1 Makes 2 ⁄4 cups 1 1 ⁄2 pounds Anaheim or green New Mexican chiles 1 1 small onion (approximately 3 ⁄4 ounces), quartered 1 large clove garlic 1 1 jalapeño pepper (approximately ⁄2 ounce), halved and seeded 1 tablespoon unsalted butter 1 tablespoon unbleached, all-purpose flour 1 1 ⁄2 cups chicken stock 3 ⁄4 teaspoon kosher salt Preheat oven to 450°F
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Rustic Tomato & Roasted Red Pepper Sauce A great sauce for pasta. Makes about 5 cups 2 teaspoons extra virgin olive oil 1 1 onion (5 to 6 ounces), peeled and cut into ⁄2-inch pieces 1 1 carrot (2 ounces), peeled and cut into ⁄2-inch pieces 1 1 rib celery, trimmed and cut into ⁄2-inch pieces 2 cloves garlic, peeled 1 teaspoon dried basil 1 roasted red bell pepper, cut into 1-inch pieces 1 ⁄3 cup dry white wine (such as vermouth) 2 tablespoons tomato paste 2 cans (15-ounce) recipe-ready d
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SIDE DISHES Parsnip & Sweet Potato Purée This creamy side dish goes well with rack of lamb or roast turkey. Makes 3 cups / 6 half-cup servings 1 3 1 ⁄2 pounds parsnips, peeled and cut into ⁄4- to 1-inch pieces 1 3 ⁄2 pound sweet potato, peeled and cut into ⁄4- to 1-inch pieces 3 1 small onion (3 ounces), peeled and cut into ⁄4- to 1-inch pieces 1 ⁄2 teaspoon kosher salt 1 ⁄2 cup half-and-half or light cream 1 2 tablespoons unsalted butter, cut into ⁄2-inch pieces, room temperature 1 ⁄8 te
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Mushroom Gravy A flavorful gravy when you have no roast to start with. Makes about 5 cups 1 ⁄4 cup dried porcini mushrooms 3 tablespoons unsalted butter 1 medium onion, about 4-5 ounces, sliced 1 clove garlic, peeled and smashed 8 ounces white mushrooms, cleaned and sliced 1 2 ⁄2 tablespoons unbleached flour 1 ⁄4 cup plus 2 tablespoons sherry 8 ounces cremini (baby portobello) mushrooms, cleaned, stems removed, and sliced 4 cups chicken or vegetable stock 1 ⁄8 teaspoon kosher salt 1 ⁄8 teaspo
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Popovers Change the flavor by adding grated cheese, spices or herbs. Makes 6 popovers 3 ⁄4 cup all-purpose flour 3 ⁄4 cup reduced-fat milk or evaporated fat free milk 2 large eggs 1 tablespoon unsalted butter, melted and cooled 1 ⁄2 teaspoon salt cooking spray or melted unsalted butter Put the ingredients in mixing cup. Insert the hand blender in the mixing cup, making certain the protective guard is submerged in the liquid. Blend on Low, using a gentle up-and-down motion, moving the bl
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Easy Creamy Guacamole Use as a dip, sauce, topping or side dish. Makes about 1 cup 3 1 avocado, ripe, peeled, seeded, cut into ⁄4-inch pieces 2 tablespoons fresh lemon or lime juice 1 ⁄2 clove garlic, peeled and smashed 1 ⁄2 teaspoon kosher salt or to taste Put all ingredients in mixing cup. Insert hand blender, pressing blade into the avocado pieces, and blend on Low until mixture begins to soft- en, about 15 to 20 seconds. Continue processing with a gentle up-and- down motion until desired t
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Creamy Parmesan & Roasted Garlic Dressing Similar to a Caesar dressing, but made with roasted garlic, to give the dressing a more mellow flavor. 1 Makes about 1 ⁄3 cups 1 ⁄3 cup grated Parmesan cheese 4 cloves roasted garlic* 2 tablespoons fresh lemon juice 2 tablespoons red wine vinegar 2 tablespoons pasteurized liquid egg product ® (such as EggBeaters ) 1 tablespoon Dijon mustard 1 tablespoon anchovy paste 1 teaspoon Worcestershire sauce 1 ⁄4 teaspoon freshly ground pepper 1 ⁄2
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DESSERTS Berry Coulis This versatile dessert sauce could not be easier. 1 Makes 1 ⁄4 cups 1 12-ounce bag of frozen mixed berries, thawed 1 ⁄4 cup granulated sugar 1 ⁄2 teaspoon fresh lemon juice 1 Put all ingredients in a 2 ⁄2-quart saucepan. Over medium heat bring mixture to a simmer and cook for about 5 minutes to melt the sugar. Insert the hand blender into the saucepan, making sure the protective guard is submerged. Blend on Low, using an up-and-down motion until ingredients are well com
