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SEARS
CONTENTS
Kenmore
SAFETY
... ................. , ............................................. . ......... 1-4
USE AND CARE
Your Range and Its Features ..................................... 5
Oven Controls .......................................................... 6-8
Cooktop Cooking .................................................. 9, 10
Oven Cooking ........................................................... 11
Broiling ....................................................................
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._:_:_:_ _::::::_:::::_ :::%;:: ::::_:_:_:_ +_::_:_:_:i::_ ,_:_::_.i::!_:!:_ :2: ¸. _:_:_:.i_i:i;:_: :::: ::_:::_:_:: :_7:: :,::!:_:::: :_ ::t::+:_:::::: .:: i :iiiiiiiiiiiiiiiiii iliil i il if!_'_ ! iiiii!!!!ii_ill _ ................ IMPORTANT INSTRUCTIONS FOR YOUR SAFETY SAVE THESE INSTRUCTIONS Read all instructions before using this appliance. When using electrical appliances, basic safety precautions should be followed, including the following: Teach children notto play with control knobs or
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IMPORTANT SAFETY INSTRUCTIONS Keep this book for later use. Never heat unopened food containers. Pressure buildup may make container burst and cause Injury. Be sure your range Is Installed and grounded properly by a qualified technician. Never leave jars or cans of fat or drippings on or near the oven. Never let grease build up on your oven. You Always use care when touching cooktop elements, can keep grease fires from starting If you clean up areas nearthe cooktop elements, oven hasting element
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IMPORTANT SAFETY INSTRUCTIONS (continued) OVEN FIRE Read and understand this information NOW! Do not try to move the pan. Should you ever need it, you will not have 1. Close oven door and turn controls off. time for reading. 2. If fire continues, throw baking soda on the tire. Be sure everyone in your home knows COOKTOP GREASE FIRE what to do in case of a fire. Never pick up a flaming pan.,, instead: 1. Turn off the element. Never use water on a grease fire - it.will 2. Smother the fire with a t
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YOUR RANGE iMPORTANT: The model and serial number of your oven can be found on a tag located below the lift-up cooktop, at the rear. Oven Vent Lift-Up Cooktop below element - area may get hot during oven use; Removable Chrome Bowls DO NOT BLOCK) (Soe pages 15 & 17) Removable Cooktop Elements Cooktop indicator Light (See page 17) (glows when any cooktop element Is on) Oven Light Switch (Push to turn oven light on and off) Cooktop Control Self-Cleaning Oven (See pages 9 & 17) (See pages 13 & 14) O
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Range Control PROGRAM CLOCK / CANCELS BAKE, STATUS TIMER TEMPERATURE FUNCTION UP ARROW PAD BROIL OR DISPLAY DISPLAY DISPLAY DISPLAY (INCREASES TIME CLEAN OPERATION OR TEMPERATURE) I I DOWN ARROW PAD PRESS TO TURN SET AUTOMATIC (DECREASES TIME TIMER ON AND OFF OVEN OPERATIONS OR TEMPERATURE) Your range control Is touch controlled. To set BAKE, The TIMER display will Increase as follows: BROIL,TIMER or CLEAN,touch the desired function pad :10 TEN SECONDS See Fig. 2 and select the temperature or ti
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TO RESET THE TIMER: TOCANCELBAKE "TIMER" will stop flashing and the TIMER will start counting down a few seconds after you stop touching the UP or DOWN arrow. If you pause while selecting the time and the timer activates, press TIMER again and continue to set the time. TO CANCEL THE TIMER: After TIMER begins to count down, press TIMER and TEMPERATURE FIG. 6 hold TIMER In at least four seconds until "TIMER" quits flashing and time of day returns to display. TIMED BAKING: TO SET BROIL: AUTOMATIC O
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DELAYED ON AND OFF: Never let food, such as dairy products, You can set the oven to turn on and off automatically. fish, meat, poultry, etc., sit for more than I hour before cooking starts when The control will calculate the Ume to start cooking. you set your oven for a delay start. 1. Press COOK TIME. Room temperature promotes the 2. Press UP or DOWN arrow to set how long you want growth of harmful bacteria. Be sure the to bake. oven light Is off because heat from the bulb will speed bacteria g
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To Start Things Cooking COOKTOP COOKING The sign near each cooktop control knob shows which element Is turned on by that knob. For best cooking results and energy efficient operation, you should use pans that: O0 eO Oe O0 A. Have flat bottoms and straight sides. B. Have light handles that do not tilt pans. eO O0 O00e C. Are about the same size as the element. Left Left Right Right Front Rear Rear Front To operate cooktop controls: 1. Push to turn. 2. Set on or between marks for desired heat. An
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QUESTIONS & ANSWERS Q. May I can foods and preserves on my surface Q. Why am I not getting the heat I need from my units? units even though I have the knobs on the right setting? A. Yes, but only use cookware designed for canning purposes. Check the manufacturer's instructions A. After turning surface unit off and making sure It Is and recipes for preserving foods. Be sure canner Is cool, check to make sure that your plug-In units are flat-bottomed and fits over the center of your surface secure
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OVEN COOKING When cooking a food for the first time In your new Cakes, cooklse, muffins, and quick breads should oven, use time given on recipes as a guide. be baked In shiny pans -- to reflect the heat because they should have a fight golden crust. Your new oven has been set correctly at the factory Yeast breads and pie crusts should be baked In and Is more apt to be accurate than the oven It glass or dull (non-shiny) pans--to absorb the heat replaced. m because they should have a brown, crisp
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POSITIONING BROILER PAN BROILING Broiling Is cooking by direct heat from the broil element. Tender cuts of meat or marlnsted meat should be se- lected for broiling. For best results steaks and chops should be at least 3/4" thick. After placing food on the broiler pan, put the pan on an oven rack In the proper poslUon. The recommended rack position and cooking time can be found In the chart below. The closer the food Is to the broil element, the faster the Most foods can be broiled st the HI Broi
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The Self-Clean Cycle BEFORE A CLEAN CYCLE 3. Wipe up heavy splllovers on the oven bottom. Too 1. Remove the broil pan and grid, oven racks, all utensils much soil may cause smoking during the clean cycle. and any foil that may be in the oven. Do not try to clean utensils or any other objects In the oven during 4. Clean the door seal by using a clean sponge to soak a self-clean cycle. If oven racks are left in the the soiled area with hydrogen peroxide. Repeated range during • clean cycle, they w
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TO SET SELF-CLEAN CYCLE: 1. Close oven door. Push CLEAN. The time display will TO INTERRUPT A CLEAN CYCLE: show (---). See Fig. 1. You may need to press 1. Push CLEAR/OFF. slightly on the door. Follow Instructions under "WHEN A CLEAN CYCLE IS FINISHED." TO SET DELAYED SELF-CLEAN CYCLE: Follow steps 1-2 under "TO SET SELF.CLEAN CYCLE," THEN: Fig. 1 3. Press STOP TIME. 2. Press L_ or L_ to set the desired length of clean 4. Set the time of day when you want the clean cycle to time. Clean time is n
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CLEANING TIPS Refer to removable parts section when cleaning your range. Warm water, a mllddetergent, andasoftclotharesafetouseonallcleanablepartsofyourrange. Donot usemetal scouring pads, except where recommended. Range cooktop finishes will be either porcelain enamel or brushed chrome. Porcelain enamel looks like a painted surface. Brushed chrome has a metallic appearance. REMARKS CLEANING MATERIALS PART Do not use abrasive cleaners. Knobs pull off Detergent, warm water, soft cloth Control pan
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REMOVABLE OVEN DOOR To remove: 1. Open the door to the stop position (see Illustration). 2. Grasp the door at each side and lift up and off the hinges. NOTE: When the door is removed and hinge arms are at stop position, do not bump or try to move the hinge arms. The hinges could snap back causing an injury to the hands or damage to the porcelain on the front of the range. Cover the hinges with toweling or empty towel rolls while working in the oven area. To replace: HINGE STOP POSITION t. Hold t
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REMOVABLE KNOBS All control knobs may be removed for easy cleaning by pulling the knob straight off the stem. Be sure that the MOLDED knob is In the OFF position before removal. RIB Hint: Slip a thin cloth (such as a handkerchief) ora piece of string under and around the knob edge and pull up. PRING Caution: Read these instructions carefully before replacing the CUP knobs. Replacing the knobs improp. CLEAR GROOVE erly will damage the knobs and the IN STEM spring clip on the stems. If this happen
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LIFT-UP COOKTOP The range has a support to hold the cooktop up while cleaning. Raise the support as shown In the Illustration. Porcelain enamel can chip if dropped. Handle porcelain enameled cooktops carefully. REPLACING THE OVEN LIGHT Be sure that the light switch is in the off position. GLASS RETAINER Do not touch hot oven bulb. Do not touch oven bulb with wet hands, Do not wipe oven light area with wet cloth. Never touch the electrically live collar on the bulb when replacing it. Electrical p
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BEFORE CALLING FOR SERVICE Save time and money -- Check this list before you call for service. To eliminate unnecessary service calls, first, read all the Instructions In this manual carefully. Then, If you have a problem, always check this list of common problems and possible solutions before you call for service. If you do have a problem you cannot fix yourself, call your nearest Sears Store or Service Center for help. When calling, have this manual, the Repair Parts LIst, Model Number, Serial
