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HGL-1770MB
Please read this booklet carefully before fixing and using and
save it for future reference.
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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY 1. Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. 2. Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. 3. Do not operate the oven if it is damaged. It is particularly important that the o
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IMPORTANT SAFETY INSTRUCTIONS When using electrical appliance basic safety precautions should be followed, including the following: WARNING: To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 1. Read all instructions before using the appliance. 2. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat,
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generated and/or used in the form of electromagnetic radiation for the treatment of material, and spark erosion equipment. For Class B equipment is equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purpose. 17. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and know
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SPECIFICATIONS Power Consumption: 230V-240V~50Hz, 1200W(Microwave) Rated microwave power output: 700W Operation Frequency: 2450MHz Outside Dimensions: 262mm(H)×452mm(W)×345mm(D) Oven Cavity Dimensions: 198mm(H)×315mm(W)×294mm(D) Oven Capacity: 17Litres Cooking Uniformity: Turntable System Net Weight: Approx.10.5 kg INSTALLATION 1. Make sure that all the packing materials are removed from the inside of the door. 2. WARNING: Check the oven for any damage, such as misaligned or bent doo
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MICROWAVE COOKING PRINCIPLES 1. Arrange food carefully. Place thickest areas towards outside of dish. 2. Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite. 3. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly. 4. Turn foods over once during microwave cooking to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once.
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UTENSILS GUIDE 1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass through the container and heat the food. 2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be used. 3. Do not use recycled paper products when microwave cooking, as they may contain small metal fragments which may cause sparks and/or fires. 4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends
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PART NAMES 1. Door Safety Lock System 2. Oven Window 3. Turntable Support 4. Control Panel 5. Wave Guide 6. Glass Tray 7
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CONTROL PANEL The control panel consists of two function operators. One is a timer knob, and another a power knob. POWER/ACTION SELECTOR You use this operator knob to choose a cooking power level. It is the first step to start a cooking session. TIME KNOB Offers visual timing settings at easy turn of your thumb to select a desired cooking time up to 30 minutes per cooking session. MICROWAVE COOKING For pure microwave cooking, there are six power levels from which to choose o
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OPERATION To start a cooking session, 1. Place food in oven and close the door. 2. Turn Power Selector to select a power level. 3. Use Time knob to set a cooking time NOTE: As soon as the timer is turned, oven starts cooking. When selecting time for less than 2 minutes, turn timer past 2 minutes and then return to the correct time. CAUTION: ALWAYS RETURN TIMER BACK TO ZERO POSITION if food is removed from oven before the set cooking time is complete or when oven is not in use. To sto
