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I ReadThisUseandCareBook RecordModelandSerialNumbers It contains detailed information on the operation A nameplateon which is stampedthe modeland se- and recommendedmaintenanceof your new Micro- rial number is located either inside oven at top left wave Oven. Once you have read the book, keep it side,or on bottom lower left corner of case. handyto answerany questionsyou mayhave. Model and serial numbers are also on the Purchase If you haveany additionalquestions concerning the Record Card which
Resumo do conteúdo contido na página número 3
Before Microwaving ● .***.**..**.********.*****.***** 2 Grounding Instructions & Precautions . . . . . . . . . . . . . . . . 3 Safety Tips ● *************e**.,.**************.****** 4 introduction to Oven ... **** *.*. *.*. U*.*****.******** 5 Touch Control Panel 6 *,, **, *m.**********.******.***** Set the Clock ● .*. .**. ... ,,o. ... .., ,.o. *0** *sea .*0*** 6 Automatic Cooking & Chart . . . . . . . . . . . . . . . . . . . . . . . . 8, 9 Automatic Roasting & Chart ● ....• ● ...,•o.• ● ● ● ●
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. w J 1. For personalsafetythe oven must be properly for TV dinners. However, when using metal in the microwave oven, keep metai at ieast l-inch away grounded.See groundinginstructionson Page3 of fromsidesofmicrowaveoven. this book. 2. Cooking utensils may become hot because of 13. DO not use any thermometerin food you are heat transferred from the heated food. This is espe- microwaving unlessthat thermometer is designed or cially true if plastic wrap has been covering the top recommendedfor use
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6pilli$@ I 1 13.Function Pads. Use these to select a micro- . DoorHandle,Oven doesn’t operate unless door waving method-either cooking or Hold/Timer, is securely latched, (See followlng page for brle~ explanation of 2. DoorLatch. Pushin to open door. each.) 3. Window with Metal Shield. Screen allows cook- 14.Number Pads. Touch these to enter Time or ing to be viewedwhile keepingmicrowavescon- Temperature,and PowerLevelor Auto Code. fined in oven. 1%PowerLevelPacLTo Setor ChangePower Level, 4, Pl
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.. .......——-.. -—. ..— The Touch Control Pane!allows you to set the oven ‘6E!FlF101’395Appears OrI Readout: ““ controls electronically with the touch of a finger. It’s @WhenusingTempCookfunction, YOU haveentered designed to be easy to use and understand. With a temperature lessthan 80° or more than 199°. your microwaveoven, you have the option of using @ Door isopenedduring “AUTO” cycleof Automa~ic your automatic cooking control pads for quick and Cooking function. Close door and touch START. e
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“WKM3E?’ Appears On Readout: @Probe has been forgotten when Auto Roast or TempCook functions are being used. @Probe is not securely seated in oven wall recep- tacle. Defrost.Gentle, more uniform thawing with little or no attention at automatic PowerLevel3, or change powerlevelafterentering time.(Seepage13.) / .——-—.. —- —...— —..-—— ————————.—-—-.-.—. —. ‘- 4 ~ Holcf/Timer. This feature uses no microwave .-.——-—— ... ——.——.—- —.-. —.....- ....—. .-— ..—. energy while it functions as both a kitch
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The Auto Cook pad may be used to eliminate your the sensor detects steam from the foods, Other . need to look up cooking time in the Cookbook, or Auto Cook control settings, which are for fresh or frozen foods, need additional time after steam has guessing how long to set cooking time. By actually sensing the steam which escapes as food micro- been sensed. For these foods, the oven determines waves,this feature automaticallyadjusts the oven’s the amount of additional time needed, then autu- cook
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of HowtoUse NOTE:WhenUsingAutomaticCookingControi,Exha~stFan$houlcfBe UsedWhenCookingon RangeTop. Place covered chicken in Touch number pad 2 for Word AUTO shows on Beep sounds when steam oven. Touch Auto Cook chicken,Code2showsand readout, indicating steam is sensedand AUTO is re- pad. “Enter Code” flashes “Start” flasheson readout. sensor is activated, DC) placed by cook time. Ro- on readout. Touch START. NOT OPEN DOOR, MAY tate food. When done, EFFECT COOKING PER- oven beepsand stops. FORMANC
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Just as in conventionalroasting, only tender roasts ‘- Auto Roast uses the temperature probe to cook to should be Auto Roasteduntil specifiedinternaltem- the desiredservingtemperature.UnlikeTempCook, whicl? uses a single power level, Auto Roast uses peratures are reached. Less tender roasts should be microwavedby time, according to the Cookbook up to 3 power settings which automatically switch which comeswith your oven. Completeinformation during roasting,thus providingeventender cooking on prep
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Auto!ROast chart ~ ~~e~ontainersand coverings as directed at left, Placeprobe correctly in roast beforecooking, @ Turn overwhen 80° (exceptpork) hasbeen reached. For Auto Roast settings 1 through 5, oven automatically switches to HOLD setting after meat temperature has been reached. HOLD automatically turns off after 1 hour, or if food is removed before 1 hour, touch * ‘ CLEAR/OFF# Beef TenderRoast 5-10 Rare 1 80° 120° 12-14 10-15 Medium 2 80° 135° 14-16 160” 15.20 Meal/Well 3 80° 16-17 30 Well
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Q. Why does my ovenautomatically cut off after the Q. Do fresh or frozen vegetablesrequire water AUTOcycle when usingAutoCookControlCode 1 whenusingAutoCook? whenit doesnotforothersettings? A. Yes.Add water as recommendedon chart to the A. When using Code 1,there is no second phaseof vegetables and cover well for even, complete minutes counting down. All the cooking is com- cooking. pleted in the first phaseor AUTO. Q. Would my plasticcontainerswithverytightfit- tinglidsbe appropriatefor Automat
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minutes at Power Level 5. NOTE: Your oven can only be programmed to 99 minutes when using the Cook Code control and the highest Power Level is 10 which is represented by “O”. When setting a 2 cook codeT~ control digit Cook Code control entry, the first is time, the Cook CodeTM is a short-cut control for entering time second is power level. and the Power Level on your microwave oven. Be Step 1: Touch COOK CODE.“Enter Code” flashes sure to check your Cookbookfor specific codes for and Oshows cmrea
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—. Time Cooking, or cooking your food according to a pre- determined amount of time, is probably familiar to you from conventional cooking. With your microwave oven, however, you presetthe time andthe oventurns off automatically. UsingYourOventoTimeCook Follow the cooking steps below to step 5: When time is up, oven help you learn to Time Cook sounds 3 times. Display flashes properly, “END”. Oven, light, and fan shut 1 r t I I off. ..- .>. ’ IVlicmwavingTips .— -—— Step 3: Select your time. Touc
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-.. -or many foods, internal temperature is the best gauges the internal temperature of your food; it test of doneness. must be used when using TEMP COOK or AUTO ROAST.To utilizeyour temperatureprobe properly, Roasts or poultry are cooked to perfection when follow the directions for use and insertion in this temperature cooking. Heating or reheating foods book in the sectionentitled “How to Auto Roast”. accurately to a serving temperature you desire is simpleand easy. HANDLE TEMP COOK takes the
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Your HOLD/TiMER, which oper- are timing a three minute phone tions. The time can rangefrom one ates without microwave energy, call, touch 3, 0, and 0, The readout second to 99 minutes and 99 sec- hasthree timing functiorls, panel shows 3:00 and “HOLD”. onds. A HOLD,or “standing” time “START” flasheson display. may be found in someof your own It operates as a Minute Timer, it recipesor Cookbook. can be setto delay cooking or may Step3: Touch START.The readout be used as a hold setting after de- d
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I I . . . , . . — - through the filter and is then dischargedthrough The exhaust hood feature on your GE rnkxowave providedventingto theoutside.Thehood also has a oven is equippedwith a metalfilter which collects light for illurninatin9thecountersurface. grease. When the fan is operated, air is drawn up Soak, then agitate filter in hot detergentsolution. TOremovegreasefilt%r,graspthe “finger hold” cm Don’t use ammoniaor other alkall becauseit WN thefilterandpushto the rear,Thefilterwilldr~pout.
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YourNewMicrowaveOvenis a VaiuabJe Appliance, ProtectIt FromMisuseByFoilowingTheseRules: * Keep your oven clean and sweet-smelling. Opening the oven door a few minutes after cooking helps “air-out” the interior. An occasional thorough wiping with a solution of baking soda and water keepsthe interior fresh. @Don’t use sharp-edgedutensilswith your oven. The interior and exterior oven walls can be scratched.The control panel can be damaged. e i)on’t removethe coveroverthe “stirrer”at the top of the
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& ‘b replace hood lamp, first disconnect power at front until it stops. Remove.Replacewith same type mainfuse or circuitbreakerpanel or pull plug. Re- and wattage lamp. Hold lamp near each end and”in- move 2 screws from each side of lower panel and 3 sert prongs in sockets,Gently roll top of lamp toward screws from front edge. Lower panel until it rests on rear of range until it stops. Raise lower panel and range below. Place fingers on top near each end of replacescrews. lamp. Press down and ro
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! IFexxk Are Either Overcooked or Cw?rlwill Not come on: o Main circuit breaker is tripped. Lhwlercmoked: @ one of housefuses has blown. a Not enough time set when using Time Cook func- @ a-prong plug isn’t fully inserted into wall recep- tion becauseof variance of starting food temper- tacle. atures. * The density and amount of foods will vary and Control Panel Lighted,Yet Oven Will thus may need moretime for completion. @Dish not completely covered as directed for Auto Not Wart: cook. Makesure
