Resumo do conteúdo contido na página número 1
.
contents
AdPl 2L BRe 2 a pi u
AluF 4Mic 2 r o m
Mhmtd%wxmd T 8
App Regi 2 l s
AS 9M aSN t 2 u e o u
8
C aCl H 2PL e a e o
CoI? 6Pr 3 n e a
ConvFG M MPS 30 ur o e o
GoCoRe 5PC 8 m o rmo
CoG12,RS u 3 o ee 1
CooktopL 6SIn $ 4 i as
~ 10 T C 9
Def r
Defr G 1W B ( u a o
DeCo 8 l o
Ex l 6 h
ExtC 2 o e
~
Fea t
GF 2 r i
Gro Ins 2 t u
T d o
o M d o
i 64!5 wattss
Resumo do conteúdo contido na página número 2
usy m Bef o w i rtbCare oven is e h o f e M~~ s all ~ookw~e us~in ym o i s f i I iin th yop I iim t w k t t e p e m M g c i lo o ym o i c amay nmi i c o c d m c opros an o fad v h p j c c p o c K ih fan t y Ys ire f a u e ss d w d n h i re y a to g w que s m W o g w am e s c b u S c Pc w ys u k h i ydund so o m e i l “ i r t b s h h d s a s onmhw(i e r e on I y a u u t d t i y(PO l w r ypnu h mo Reg C i y m o M 1c w i ag c i Con Af f s P i o o o b d i y a n top ur GApp l pw t us mM 1m l a H t (
Resumo do conteúdo contido na página número 3
all Whenuelap ~ Thisa s I e s p p bspr s b !mVicdOnly by a service e a foin tf personnel. C o m l c a s f u e e r0 x r t r ob~s l u h e A w a ftppknc~ Ckw - fi tp oe n e x i $NqJel’’visi(m is when texmie n c c usedbyChikirm. — ( DoNMAt toop @U tap o f i t e p @ ‘lbreducetheriskot%rein tow tdos h iv i o p in u ad i t e t ope ope cr i e n r m a ha ex tmi =-Do pc r aRead mdfollow the specific en I iimp n t e o C a a i a “P T A R de otaw ts a i f m n pkisth, m o a ITXMBLE m inte r iniiwiiik$ mpked h
Resumo do conteúdo contido na página número 4
l I s t b d o s a r h t m o T p b i fs l s t p l b r i t o --K&p hodWI mxiw’s dwn,FQuow on to gomi venting and avoid grease f 4
Resumo do conteúdo contido na página número 5
ls!krowaw! oven - Cuoking Complete Reminder — - — (TC aDEcy I O F F c - —– — Tre yt yhf i t h m a o — — o towbo amu v i v ni e n — —- L c f yeio tod ot t o p v to — — o i CLEP AA — . . ?? ? ‘ - —. . ‘ 4 — - t — — 1 — , —— — —- 1 — — — — -* -= I J h d . LDEEP( 5 Cv o 9 G m F o u e dDm bse o c o u MC L O 6Nsth’ Protfxml . r — la fo top t e v —– tIn (mw’gydi sk ——. —- I ‘ C I a — 2DIAs D nr tc y o M e o — D S pages 6a 7 i — Y wd t o a — 3.VV withMetalSh l i — n I Cmu’xh. - Scal co t bv 7 ( L L c o
Resumo do conteúdo contido na página número 6
Your Control I?imel Ttcopa y t s t o 7S A o a ls a a m t nt p e t con electw tt o af I t s o i o ri t des t be t u aund W y a e i &E IRm. P H L o O f d x mico yh to ou y v p r s a fs p aut cocop fq a e o uo n a conv co C y m m y o o e 9 TD G t a a p e pro tsyindi cs o t uv o g l 3 o c p l a e t ( p 1 WhenYou PlugintheOven 1 Clock. T t p t e t o d o c t o d wm T s c fi Tpdif 8 a a o t o a s o t C p a t e t o d F fun o tlpoA 1se o f r c c e i t i 1 t n p x 1 a O ali dis a“ap i tu pagP p a “ w a o
Resumo do conteúdo contido na página número 7
I ‘
Resumo do conteúdo contido na página número 8
TMIT ht I h F ti fun c m @ Iop a amt i t e o It c b s tdao e o o I c bu a ahse s o t adefr f o STouc a $ ‘bllCh KIMtT. t “ h TMITop I N e T a “ c d wi mic en t er s o d A e f ia p uo HowtoTimea3-MinWe d si e n Phone Call a tf u LTMITp o I N a S 9 W t i u t o Tdish 0 a s o s a f “ “ETfl I a N 2Tnup 3O O o a a m Questions amdAnswers ( 3mi a nse c f n ST p 1 O Of t o Dis“ a“ 3 h T s Q W w h i I 1mde t“ i H f fla s a r m dc a od(D i p i e h a ci n aut s o p l 3 o 3TST Dis o h s A b c bc bt t h o tco
Resumo do conteúdo contido na página número 9
- - Time — — ~ ~ — Ttcofea tpl ( p l 1 EIowtoUseAW@Wart l i o e a o . — -— y tpr thet i napp s “ t i - e r Auto start a y t p ~ CPLb h e e o y o t b c a a Tos oauto h v m ma —- - p t o d t a U STS “ t o T —. Pl 1( i H o e T a tc d h d o I — reco fmco o m o - s od i — b y mct fm h h o T W A S - —. flex S tcog u i o S 5 W t i u t o E 1 E y d c s af “ C i l p r ~ —– Tbebacqw e u c i —- l a f s o i — tcom ac oc oo i a S T A S p —. — bfol tsb e(i t p l n S 6 O t d — — S 3 E t t y w — —. t o t s ( s y
Resumo do conteúdo contido na página número 10
TDe ide i s f fsp th of r w e Q W I S f a i o o tg o r ad t u W i i adv o amio c a v A T s i n I i *Pl 3iauto s o e m l y k t o i u a fdefr b y mc h o p l t 1 ( o t fmflex h o i Q CX i W @Se defg f u r e STS “ ah t T o defh e r Ts ~ t c h Tbebacq w e A Y b w m u c d od W c i i tTDe fidef a m ti u f R rf co t os a m i t p l a e t frpc ~fo t h l o o tau t steps below. t b t t d p ● l p P l 7c t S 1Ppa of l k t c td t a i 1 e S 5 lp o c a c i to add h o v o p Nl c o d ar S 2 a 3t s e t ta 1 D p re
Resumo do conteúdo contido na página número 11
$% HowtoCleantheInside Howto (MmtheOutside C C t o o y Wf a ms a t l c Ss c b o w s pa od c t r w apt o r we ad c a d o —. mr adcR W t w e c w a l e — —- gs w a s c d cp C r t i b — tr w adc D n w w ad c a t i l — uacl o w w b ad t e —- — N U ACO E M — C F W w a d --- T Y nmico i o v r OC O A P L ~.. c Dt D n u h aval app Pr l o u O YMI O C —-- c s l a o l ifmi bfol r s l -- D(W W u s ai w a i o s tru h l - spd a w w s o o t p c a a —= ●Ky mc a l e o — w adc Rt d i h l — sweet- Op to e sv — a d
Resumo do conteúdo contido na página número 12
Cooking ’lkdmiquesfor FMe@of Food Chara*ristiCs on Mkmxvaving D o F I bc a m e o Cov Ibconv ami c e o e coo coh imo ashec d f s a ap t ol i p t o k v a c o h t l p f s a ap o Conven pa coaes t l x v r t t esVeplw oco w wp c b o a r c n av r a se tspuwmic a r r r h RS Sm p f t ih Arr F iO Iconb y a l f t b aa vs r s v a pos fos acl opo s t a r w m e a C r m t u a o i h a cfatWmic ye a m ro T mh a h l w vr n h cco o n arf i ar st as ae t o ix r i h mic en er D F w ad t es a c e Sti Ir tco y sf u f
Resumo do conteúdo contido na página número 13
O yb t uymio y w h mf fe a f dn c t w l v o S c o r a s f i t s d i s ba tam oyconc d oo b v o o qea tmkco tec T m u x hs o B u ym o w s y i e y uymico t m y we v o nr c rt tg a t p u h u i Now ys ttt a s r i n i a w os r u en nec iconv co y w o e e e How Adapt Conventional Recipes forMiawwaving. Be con aconv r fmic Sl d ne e w m v if v r e s i it omicr I i o o t mr t ta i esc A m ae o th t s a g R s i fwmicwLfo ‘ o h e r r o tecw asi tmic tese a t w h n l ih c i s m r a mi t S m a v a c s acov
Resumo do conteúdo contido na página número 14
Chide 1.Ilirectionsbelow areformh~tingalready-cooked foods at 3. Bubbling around edges ofdishisnormal,since centerislastto refrigerator orroomtemperature, Usemicrowave ovensafe heat.Stirfoods before serving, containers. 4. Besurefoods areheated through before serving. Steaming or 2. Cover most fti fir hstestheating (seetips).Exceptions aremm bubbling around edges doesnotnecessarily meanfd isheated ormedium meats, somesandwiches, griddle fbods likepancakw throughout. Asageneral rule,hotfoods prod
Resumo do conteúdo contido na página número 15
A I A P L t ‘ M m Water based 1to2servings High(10) 2t06 (1cup/serving) 3to4 servings High(10) 7to11 1can(10-oz.) High(10) 6t 7 Milkbased 1to2servings Meal-High (7) 3tot? (1cup/serving) 8to i2 3to4 servings Meal-High (7) 1can(10-oz.) Meal-High(7) 6t07 reconstituted T Cover soupswithwaxpapererplastic wrap. i Vegetables Small pieces: peas,beans, corn,etc. 1to2servings High(N?) 1103 (%cuphwrving) 3t04 servings High(10) 3to4% ~~ ~04$4 1can16-02. High(10) l%t*3 Largepieces orwhole: asparagus spmrs, 1
Resumo do conteúdo contido na página número 16
Chide 3. Besurelargemeats arecompletelydefrosted (or,onroastsahw L Rod packaged inali-paperer plastic packages maybedefromed without unwrapping. Iff@ isfoilwrapped, remove foiland extramicrowaving time).IUrkeys maybeplaced undernmning wateruntilgiblets canberemoved. placefoodincooking dishfordefrosting. 4. Whendefrosted, fbodshould becoolbutsoftened inallareas.If 2. Atir firsthaifofdefrosting time,unwrap package andcheck stillslightly icy,returntomicrowave oven verybriefly, orletstand fbod.‘Ibmf
Resumo do conteúdo contido na página número 17
E HS H ’ e E!E MT MC b o i ’ 6 Placeunopened package inoven,(Iffishisfrozen inwater, placein Fillets (Mb.) 6 cooking dish,)Rotate 1/2turnafierfirsthalfoftime.Afiersecond halfof’time, holdundercoldwatertoseparate. S@aks (6-oz.) 2to3 Letstanditfewminutes tofinish defrosting, Whole fish(8to 1O-OZ,) 2 2to4 Placefishincooking dish,‘!ltrn overafterfirsthalfoftime,After second halfoftime,rinsecavity withcoldwater tocomplete defrosting, 7to8 none Shellfish, smallpieces(Mb.) Spread shellfish insingle lay
Resumo do conteúdo contido na página número 18
l!ixx!l Guide 1 Mostconvenience fds canbereheated bymicrowave only,since 2. Removefdfromfoilcontainers over3/4-in. high,andplacein theyarealready cooked. Always usemicrowave safecontainers microwave safecontainer. (glass orplastic). Forfds needing browning orcrisping, 3. AmountScan beincreased. T&cook multiple packages, addtimes conventional baking isrecommended. together, Checkatminimum time. E container Cover Power Level &TimeC b o A~petizers &SIMCkS 1A to214min. Pastry bites Microwave No High
Resumo do conteúdo contido na página número 19
F CoCP L &Tc n o o t o Rmta, Rice Lidor Canned spaghetti, etc. Microwave High(M)) 3to5min. Stirbefure serving. safedish plastic wrap Frozen riceinpouch Pouch High(10) 6t07 min. Puncture pouchwithforktovent, (10-OZ.) Frozen macaroni & Microwave Lidor High(lO) 7to10rnin, Stirbeforeserving, chcesc, spaghetti satidish plasticwrap (8to14-oz.) FrozenLasagna Microwave Waxpaperor M@tedish lUmmahrhalfofcmkingtime. High(l(l) Hto20min. (21”oz!) .safcdish plasticwmp Ihdtry —— Canned Microwave Lidor Placeinm
Resumo do conteúdo contido na página número 20
Meats 1.Always usemicrowave safedish,plastic orglass. 2. Standing time:Allow about10minutes standing timeformostroasts before carving. Comments m Con@iner Cover Power Levd&Time Beef Ground, crumbled Casserole No Stirafkrhalfoftime,Addsauceor (forcassdesors casserole ingredients o andfinish,Tocook (1 H ( 4to6min. frozen block,microwave - 10to 15minutes, (1%-lbs.) High(10) 6to 8min. breaking upandstirring every5minutes. Letstand 5minutes. Meatballs Round or Waxpaper Round dish:arrange %to l-in.apa
