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Model EOU 5330
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IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department. The address is on the back page of this book. INSTALLATION Always use oven gloves to remove and place The appliance must be installed according to the food in the oven. instructions supp
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CONTENTS FOR THE USER Important Safety Information 2 Care and Cleaning 22 Description Of The Appliance 4 Cleaning Materials 22 Cleaning The Outside Of The Appliance 22 Getting To Know Your Appliance 5 Cleaning The Controls Knobs And Handles 22 The Cooling Fan For The Controls 6 Cleaning Inside The Oven And Grill Control Panel Indicator Neon 6 Compartments 22 Care of Stayclean Surfaces 23 Before Using The Appliance 7 To Remove The Wirework Runners 23 When First Switching On 7 Cleaning The Shelves
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DESCRIPTION OF THE APPLIANCE Built-under electric oven and grill WARNING: THIS APPLIANCE MUST BE EARTHED Electronic Timer Grill Control Knobs Control Panel Oven Your built-under appliance comprises of an electric oven and grill. The main fan oven is the larger of the two ovens. It is particularly suitable for cooking larger quantities of food. The oven can be automatically controlled by the electronic timer. 4
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GETTING TO KNOW YOUR APPLIANCE The Control Panel Electronic Timer Dual Grill Control Main oven Indicator neon Main Fan Oven Control 5
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THE COOLING FAN FOR THE CONTROLS Your appliance has a cooling fan fitted behind the controls to prevent them from overheating. The cooling fan will come on immediately when the grill is switched on and after a short time when the oven is in use. The cooling fan may run on after the oven or grill is turned off for a period of time to cool the appliance down. It may continue to switch on and off until the appliance is cool. Always allow the cooling fan to cool the appliance down before switching
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BEFORE USING THE APPLIANCE WHEN FIRST SWITCHING ON The timer must be set to manual operation before the fan oven can be operated. This must be done whenever the appliance is switched off at the wall or when there has been a power failure. For instructions on how to set the timer see page 9. If the Main Oven indicator neon does not glow when the oven is switched on, it is most likely that the timer is set for automatic cooking. The Grill is not controlled by the electronic timer. RATING PLATE T
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COOKWARE Baking trays, oven dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance. Advice on the effect of different materials and finishes of bakeware is given in ‘Hints and Tips’ in the appropriate oven section. GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the appliance. 1 g
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THE TIM THE ELECTRONIC TIMER ER KEY A COOK TIME A C B END TIME B D C COUNTDOWN D TIME OF DAY E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL E F G NOTE: The time of day must be set before the oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time Of Day' indicator neon will flash as Fig. 1. Fig.1 To set the correct time press the increase control button (+) and if
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TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon flashes then depress the decrease control (-) until 0. 00 shows in the display as Fig. 5. The 'Countdown' indicator neon will continue to flash for a few seconds and then return to the time of day. Fig.5 3. SETTING THE OVEN TIMER CONTROL When using the timer control for the very first time, it is advisable to let it operate while you are at h
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B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time is displayed, e.g. 10.00 a.m. as Fig. 9. ii) Place food in oven. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' indicator is illuminated. Press the increase control button (+) until the required length of cooking time is Fig.9 displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control button (-) if necessary. iv) Rel
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6. THINGS TO NOTE In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled. 7. AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality. When cooking is complete, do not leave food to stand in the oven, but remove and cool it quickl
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THE DUAL GRILL DUAL GRILL WARNING – Accessible parts become hot when the grill is in use. Keep children away. USES OF THE DUAL GRILL The grill is situated in the top cavity compartment. The grill is a dual circuit grill which means that the full area of the grill or the centre section only can be used. Use the full grill for cooking larger quantities of food. Use the centre section for economy purposes when cooking smaller quantities. HOW TO USE THE DUAL GRILL 1. Open the grill door. 2. Turn
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THE GRILL PAN AND HANDLE The grill pan has a removable handle. To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into the widest part of the bracket. Move the handle towards the left, lower into position and release the button. Ensure the handle is positively located. To remove the handle, press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket. P
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The grill pan grid is reversible. This is useful if you want to cook foods of varying thicknesses. As a general rule, bread for toasting should be placed on the grid in the ‘high’ position in the grill pan. Foods such as chicken pieces or chops may be grilled using the grilling grid in the low position. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Accompanime
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GRILLING CHART The chart below gives recommended cooking times and shelf positions. Remember that these are a guide and should be adjusted to suit personal taste. Note: Shelf positions are counted from the top downwards. FOOD GRILL TIME Shelf Grid (Min) Position Bacon Rashers 3 – 5 each side 5 High Beefburgers 6 – 10 each side 5 Low Chicken Joints 15 – 20 each side 3 High Chops - Lamb 7 – 10 each side 5 Low Pork 10 – 15 each side 5 Low Fish – Whole / Herring 8 – 12 each side 5 Low Fillets – P
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THE MAIN OVEN USES OF THE MAIN OVEN The Fan oven is particularly suitable for cooking larger quantities of food or for weekend or celebration meals. The advantages of Fan oven cooking are: PREHEATING The Fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. Without preheating however you may need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures e.g. bread, pastries, scones, soufflés etc., best results
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TO FIT THE MAIN OVEN SHELVES 7 There are 7 shelf positions in the oven. Shelves are numbered from the bottom upwards. The shelves should be fitted with the straight rods 1 uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. HINTS AND TIPS Arrange the shelves in the required positions before switching the oven on. Shelves are numbered from the bottom upwards. When cooking more than one dish in t
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MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven. FOOD SHELF TEMP (°C) POSITION Biscuits 160 - 190 Bread 210 - 220 Bread Rolls/Buns Shelf 210 - 220 Cakes: Small & Queen 160 - 170 Sponges positions 160 - 170 Victoria Sandwich 160 - 170 Madeira 140 - 150 Rich Fruit are not 140 - 150
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ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT FAN OVEN COOKING TIME 20-35 minutes per ½kg (1lb) Beef 160-180°C and 20-35 minutes over Beef, boned 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Mutton and Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork and Veal 160-180°C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Ham 160-180°C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Chicken
