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Model EIKG6049
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IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your Take great care when heating fats and oils as they safety. Ensure that you understand them all before will ignite if they become too hot. installing or using the appliance. Your safety is of When you are lighting any burner check that it is lit paramount importance. If you are unsure about any before you leave the appliance. When turning off a of the information in this book contact the Customer burner
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Cleaning the Hob 23 CONTENTS When Replacing Hotplate Burner Parts 23 Cleaning the Shelves, Wirework Runners and FOR THE USER Grill/Oven Furniture 23 Cleaning the Grill 23 Important Safety Information 2 Cleaning Inside the Grill and Oven Compartments 24 Description of the Appliance 4 Hints and Tips 24 Getting to Know Your Appliance 5 Cleaning the Door(s) 25 Before Using the Appliance 6 Replacing an Oven Light Bulb 26 Rating Plate 6 Preparing to Use your
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DESCRIPTION OF THE APPLIANCE SLIP-IN GAS DOUBLE OVEN Electronic Timer Control Panel Top Oven / Grill Main Oven 4
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GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL A B C D F G E H FEATURES A - Hotplate Control B - Hotplate Control C - Main Oven Temperature Control D - Electronic Timer E - Top Oven/Grill Temperature Control F - Hotplate Control G - Hotplate Control H - Ignition Switch 5
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BEFORE USING THE APPLIANCE RATING PLATE GRILL AND OVEN FURNITURE This is situated on the front frame of the appliance The following items of grill and oven furniture have and can be seen upon opening the door. Alternatively been supplied with the appliance. If you require the rating plate may also be found on the back or top replacements of any of the items listed below please of some models (where applicable). contact your local Service Force Centre, quoting the The appliance mu
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THE TIMER KEY C A A COOK TIME B D B END TIME C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL F G G INCREASE CONTROL E NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' indicator neon will flash as Fig. 1. To set the correct time press the increase control Fig.1. b
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TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon flashes then depress the decrease control (-) until 0.00 shows in the display as Fig. 5. The 'Countdown' indicator neon will continue to flash for a few seconds and then return to the time of day. 3. SETTING THE OVEN TIMER CONTROL Fig.5. The main oven only can be automatically timed. When using the timer contr
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B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in the oven. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' indicator neon is illuminated. Press the increase control ( + ) until the required length of cooking Fig.9. time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control ( -
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THE HOB USING THE HOB The gas hob has different burner sizes to suit different types of cooking: To ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used. Larger burner (Rapid or triple crown where applicable) - use a large pan for food such as chips. Medium burners (Normal) - use for everyday cooking. Small burner (Simmer) - use for simmering foods such as soups and stews. The largest pan which you should use on any burner
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When turning off a burner, ensure the flame has gone out before leaving the appliance. In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re- ignite the burner for at least 1 min. THINGS TO NOTE If you are having any difficulty lighting a hob burner turn all the hob controls off and make sure the burner parts have been replaced correctly. HINTS AND TIPS • Do not overfill pans or they will boil
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THE GRILL CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. When you first operate the grill you may hear some sounds as the burner heats up, this is quite normal and is not a fault on the appliance. USING THE GRILL • Fully open the grill door. • Push in the control knob and turn to the large flame symbol (highest setting). • After a few seconds the grill will light automatically. • When the burner has lit
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Always remove the grill pan handle during grilling. Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. Ensure that the cut out on the underside of the handle bracket locates between the bars of the shelf. HINTS AND TIPS • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner pos
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THE TOP OVEN The top oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. Place single dishes on the centre of the shelf. You should turn all food round during cooking The top oven is also ideal for use as warming compartment to warm dishes and keep food hot. Use the top oven when you want to warm plates. Use the lowest setting on the top oven temperature control. PREHEATING When you need to preheat the oven, we recommend you
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HINTS AND TIPS • Arrange the shelves in the required positions before switching the oven ON. Shelf positions are counted from the top downwards. • Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation. • Do not push dishes too far back as food will burn if it overhangs the burner flame • Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base
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THE MAIN OVEN HEAT ZONES There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you are cooking foods requiring different temperatures all at the same time. If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays d
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HINTS AND TIPS • Arrange the shelves in the required positions before switching the oven on. Shelf positions are counted from the top downwards. • Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation. • Do not push dishes too far back as food will burn if it overhangs the burner flame. • Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to he
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COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. MAIN OVEN TOP OVEN SHELF Gas SHELF Gas APPROX. FOOD POSITION Mark POSITION Mark COOK TIME (min) Biscuits 2+4 4 3 4 10 - 20 Bread 3 8* - - 30 - 40 Bread rolls/buns 2 8* - - 10 - 20 Cakes: Small & Queen 2+4 5 3 5 15 - 25 Sponges 2+4 4 3 4 18 - 20 Victoria Sandwich (7") 2+4 4 3 4 20 - 30 Madeira
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ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT COOKING TIME TEMPERATURE 20-35 minutes per ½kg (1lb) Beef/ Beef boned 160-180°C and 20-35 minutes over Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Chicken 160-180°C 15-20 minutes per ½kg (1lb) and 20 minutes over Turkey/Goose 160-180°C 15-20 minutes per ½
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SLOW COOK The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low. Cover all food during cooking to prevent it from drying out. You can uncover food for the last half hour if it is normally served golden brown
