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COMPETENCE D8100-1
Build-in Electric Multifunction
Double Oven
Operating Instructions
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IMPORTANT SAFETY INFORMATION Ensure that all vents are left unobstructed to These warnings are provided in the interests of your safety. Ensure that you understand them all before installing ensure ventilation of the oven cavity. or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department. Telephone 0870 5 350350 INSTALLATION Never line any part of the appliance with foil. The applianc
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CONTENTS FOR THE USER Important Safety Information ................ 2 Main Oven Light ............................ 28 Description Of The Oven .................... 4 The Second Oven ........................... 29 Getting To Know Your Oven ................... 5 Uses Of The Second Oven ................... 29 The Cooling Fan For The Controls ............. 5 Selecting the Second Oven ................... 29 Control Panel Indicator Neons ................. 5 Second Oven Light ...........................
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DESCRIPTION OF THE OVEN Build-in electric multifunction double oven. Electronic Timer Control Panel Top Oven Main Oven Please note that the handle type on your product may differ in type and shape from that shown in the diagram. Your build-in oven comprises of a conventional second oven and dual grill in the top compartment. The Multifunction main oven is the larger of the two ovens. It comprises of a number of different cooking functions. The Multifunction oven can be automatically controlled
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GETTING TO KNOW YOUR OVEN The Control Panel A - Main Oven Functions H - Timer Function Selector B - On/Off Switch and Neon I - Main Oven Light J - Second Oven Temperature Selectors C - Main Oven Function selectors K - Second Oven Electronic Display D - Boost Button and Neon L - Second Oven Temperature Neon E - Main Oven Electronic Display M - Second Oven Function Selector F - Main Oven Temperature Neon N - Second Oven Functions G - Main Oven T
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2 Straight shelves GRILL AND OVEN FURNITURE (for main oven The following items of grill and oven furniture have cooking) been supplied with the appliance. If you require replacements of any of the items listed below, please contact your local Service Force Centre quoting the relevant part number. 1 grill pan (311409401) Telescopic Runners Your appliance may be fitted with telescopic 1 grill pan handle runners in the grill and main oven. To fit the shelf into the telescopic runner,
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BEFORE USING THE OVEN FOR THE FIRST TIME When First Switching on The oven has a 24 hour clock. When the oven is first switched on at the wall the oven lights may illuminate momentarily and the electronic display will automatically show 0.00, the 'Time' neon will also flash. To set the time of day and use the timer refer to instructions on page 9. Rating plate This is situated on the lower front frame of th
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Cookware Baking trays, oven dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. Do not use baking trays larger than 30cm x 35cm (12" x 14") as they will restrict the circulation of heat and may affect performance. Do not place bakeware directly on the second oven base when the oven is on as damage to the oven enamel and bakeware will occur. On/Off Push Button The oven must be switched on before setting any cooking function or program
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ELECTRONIC OVEN CONTROL Key A - Electronic Display B - Main Oven Temperature Selectors C - Timer Function Selector D - Timer Function Neons E - Main Oven Light Note: The time of day must be set before the main oven will operate manually. 1) How to set the Time of Day Fig 1. The oven has a 24 hour clock. When the electricity supply is first switched on, the oven lights will illuminate momentarily and the electronic display will flash 0.00, the 'Time' neon will also flash as Fig 1. If n
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2) How to set the Countdown Fig 3. The Countdown gives an audible reminder at the end of any period of cooking up to 1 hour 30 minutes. It is not part of the automatic control. 1. Press button to select the Countdown Function. The relevant neon will flash and the control panel will display 0.00. 2. Press button or to select the required time, e.g. 45 minutes as Fig 3. The Countdown will wait 3 seconds and then start running. The Countdown neon will remain con
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3) How To Set The Oven Timer Control The main oven only can be automatically timed. When using the timer control for the very first time it is advisable to let it operate while you are at home. The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future. Fig 6. A)To Set The Timer To Switch On And Off Automatically 1. Ensure the electricity supply is switched ON and the correct time of day is displ
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B) To set the Timer to switch off only. Fig 10. 1. Ensure the electricity supply is switched ON and the correct time of day is displayed, e.g. 10.am as Fig 10. 2. Place food in the oven. 3. Press button repeatedly until the 'Endtime' function is selected. The neon will flash and the control panel will display 0.00 as Fig 11. 4. Press buttons or to select the required Fig 11. time (up to 19 hours 59 mins). The programmer will wait 5 seconds and then start running.
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HOW TO SELECT MAIN OVEN COOKING FUNCTIONS AND TEMPERATURE TO FIT THE MAIN OVEN SHELVES The main oven is provided with 7 different cooking The shelves should be fitted with the straight rods functions. For each of them, a pre-set uppermost on the frame and the forms towards the temperature will be automatically selected. back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. 1. Press button or to select the required oven function
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BOOST FUNCTION AND PIZZA BAKING FUNCTION SELECTING THE BOOST FUNCTION BOOST FUNCTION 1)Set the required cooking function and USES OF BOOST FUNCTION temperature as explained in the previous After a cooking function has been selected and the pages. temperature has been adjusted, the cavity will 2) Press button once. The neon will gradually heat up until the selected temperature is illuminate. reached. This will take from 10 to 15 minutes, 3) When the required temperature is rea
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THE MAIN OVEN FAN COOKING USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always
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HINTS AND TIPS l Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. l When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. l When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time. l It is
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THE MAIN OVEN - CONVENTIONAL SETTING USES OF THE CONVENTIONAL OVEN This main oven function uses the top and lower elements to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan oven in operation. SELECTING THE CONVENTIONAL OVEN
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OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. CONVENTIONAL FAN OVEN OVEN Food Shelf Cooking Shelf Cooking Position Temp °C Position Temp °C Biscuits 180-190 3 180-190 Bread Shelf 210-220 3 200-220 Casseroles 130-140 3 150-180 positions Cakes: Small & Queen 160-170 4 170-1
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ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES - Rare : 50-60°C; Medium : 60-70°C; Well done :70-80°C MEAT SECOND/FAN COOKING TIME OVEN Beef 160-180°C 20-35 min per ½kg/1lb and 20-35 min over Beef, 160-180°C 20-35 min per ½kg/1lb boned and 25-35 min over Mutton 160-180°C 25-35 min per ½kg/1lb and Lamb and 25-35 min over Pork 160-180°C 30-40 min per ½kg/1lb and Veal and 30-40 min over Ham 160-180°C 30-40 min per ½kg/1lb and 30-40 min over Chicken 160-180°C 15-20 min per ½kg/1lb and 20 min
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ROTITHERM - FAN ASSISTED GRILLING USES OF ROTITHERM FAN ASSISTED The lower part of the oven can be used to cook GRILLING accompaniments at the same time, e.g. tomatoes and mushrooms with a mixed grill or breakfast. Rotitherm fan assisted grilling offers an alternative Dishes prepared in advance such as shepherd's pie, method of cooking food items normally associated lasagne and au gratins can be heated through and with conventional grilling. browned on the top using the thermal grilling function
