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COMPETENCE D2100-5
Built-in Electric Fanned Double Oven
Installation and Operating Instructions
PERFEKT IN FORM UND FUNKTION
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IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your Always support the grill pan when it is in the withdrawn safety. Ensure that you understand them all before or partially withdrawn position. installing or using the appliance. Your safety is of During use the appliance becomes hot. Care should paramount importance. If you are unsure about any be taken to avoid touching heating elements inside the of the information in this book contact the Customer oven
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CONTENTS FOR THE USER Important Safety Information 2 Care and Cleaning 21 Description Of The Appliance 4 Cleaning Materials 21 Getting To Know Your Appliance 5 Cleaning The Outside Of The Appliance 21 Grill And Oven Furniture 6 Removing And Replacing Wirework Runners 21 Telescopic Runners 6 Cleaning Inside The Ovens 22 Before Using The Appliance 7 Cleaning The Top Oven Roof 22 Rating Plate 7 Cleaning The Door(s) 22 Preparing To Use Your Appli
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DESCRIPTION OF THE APPLIANCE BUILT-IN ELECTRIC FANNED DOUBLE OVEN Electronic Timer Control Panel Second Oven/Grill Main Oven Your built-in oven comprises of a conventional second oven and dual grill in the top compartment. The main fan oven is the larger of the two ovens. It can be automatically controlled by the electronic timer. 4
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GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL A C D B E F G H I A - Main Oven Selector Ventitherm ® Fan Operated Cooking Oven Light Fan Controlled Defrosting B - Main Oven Selector Indicator Neon C - Main Oven Temperature Control D - Main Oven Temperature Indicator Neon E - Electronic Timer F - Second Oven/Grill Selector G - Second Oven/Grill Selector Indicator Neon H - Second Oven/Grill Temperature Control I - Second Oven/Grill Temperat
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GRILL AND OVEN FURNITURE TELESCOPIC RUNNERS Your appliance may be fitted with telescopic runners The following items of oven furniture have been in the grill and main oven. supplied with the appliance:- To fit the shelf into the telescopic runner, 1. Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf. 2. Holding the front edge of the shelf with both hands, place the rear shelf forms over the telescopic runners. 3. Slide the shelf int
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BEFORE USING THE APPLIANCE RATING PLATE CONDENSATION AND STEAM This is situated on the lower front frame of the When food is heated it produces steam similar to a appliance and can be seen upon opening the door. boiling kettle. The vents allow some of this steam to Alternatively the rating plate may also be found on escape. However, always stand back from the the back or top of some models (where applicable). appliance when opening the door(s) to allow any The appliance must be prote
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ELECTRONIC TIMER KEY A COOK TIME A C B END TIME D B C COUNTDOWN D TIME E DECREASE CONTROL E F G F SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. Fig.1. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' ( ) indicator neon will flash as Fig. 1. To set the correct time press the increase
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TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon ( ) flashes and then the decrease control ( - ) until 0.00 shows in the display as Fig. 5. The 'Countdown' indicator neon ( ) will continue to flash for a few seconds and then return to the time of day. 3. SETTING THE OVEN TIMER Fig.5. CONTROL The main oven only can be automatically timed. When using the timer con
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B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in the oven. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' ( ) indicator neon is illuminated. Press the Fig.9. increase control ( + ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease contr
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FULL WIDTH DUAL GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food. USING FULL WIDTH DUAL GRILL USING THE TELESCOPIC RUNNERS • To operate the grill turn the second oven/grill (where fitted) selector to full grill. • Tur
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1. THE GRILL PAN AND HANDLES The grill pan is supplied with removable handles. 1. To attach the handles, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Ensure the handles are positively located. 2. To remove the handles, lift away from the cut 2. out on the grill pan. Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. Protect y
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• Preheat the grill on full setting for a few minutes to seal meat or for toasting. Adjust the heat setting and the shelf position as necessary during cooking. • The food should be turned over during cooking as required. GRILLING CHART FOOD SHELF GRILL TIME (mins in total) Bacon Rashers 5 - 6 Adjust Beefburgers 10 - 15 grill Chicken Joints 30 - 40 setting Chops – Lamb 15 - 20 Pork 20 - 30 and Fish – Whole 15 - 25 Trout/Mackerel grill
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SECOND OVEN The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food on one shelf. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche. The second oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use the lowest setting on the second oven temperature control. USING SECOND OVEN • Turn the
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HINTS AND TIPS • Arrange the shelves in the required positions before switching the oven ON. Shelf positions are counted from the bottom upwards. • There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc., place the tins or baking trays centrally on the shelf. • Ensure that food is placed
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VENTITHERM ® FAN OPERATED COOKING The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. Without preheating however you may need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven i
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USING THE TELESCOPIC RUNNERS (where fitted) 1. Ensure the telescopic runners are pushed back FORM into the oven cavity before fitting the shelf. 2. Holding the front edge of the shelf with both RETAINING hands, place the rear shelf forms over the HOOK telescopic runners. 3. Slide the shelf into position, lifting slightly at the front so that the shelf locates into the retaining hooks. To remove, raise the front edge and withdraw the shelf. Ensure the shelf is positively locate
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OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FAN OVEN SECOND OVEN FOOD SHELF COOKING SHELF COOKING APPROX POSITION TEMP °C POSITION TEMP°C COOK TIME (m) Biscuits 180 - 190 1 170 - 190 10 - 20 Bread 200 - 220 1 * 200 - 220 25 - 30 Shelf Bread rolls/buns 200 - 220 1 200 - 220 15 - 20 Cakes: Small & Queen 160 - 170 1 180 - 190 18 - 25
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ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT COOKING TIME TEMPERATURE 20-35 minutes per ½kg (1lb) Beef/ Beef boned 160-180°C and 20-35 minutes over Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Chicken 160-180°C 15-20 minutes per ½kg (1lb) and 20 minutes over Turkey/Goose 160-180°C 15-20 minutes per ½kg (
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FAN CONTROLLED DEFROSTING This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. USING FAN CONTROLLED DEFROSTING • Turn the main oven selector to Fan Controlled Defrosting. THINGS TO N
