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USA - ELECTRICS HEATED STEAM CONVECTION OVENS
INSTALLATION, OPERATION AND MAINTENANCE Page 9
IT
- FORNI CONVEZIONE/VAPORE ELETTRICI
INSTALLAZIONE, USO E MANUTENZIONE Pagina 31
- FOURS A CONVECTION VAPEUR ELECTRIQUES
CDN
INSTALLATION, UTILISATION ET ENTRETIEN Page 53
ES - HORNOS DE CONVECCIÓN Y VAPOR ELECTRICOS
INSTALACIÓN, USO Y MANTENIMIENTO Pág. 75
DOC. NO. 5938 035 01
EDITION 1 E-Z-A 0802 LA-LC
From the Electrolux Group
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USA SAFETY INSTRUCTIONS Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. Read each section of this manual before installing and operating. IT PER LA VOSTRA SICUREZZA Non immagazzinare o usare
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7 36 " 11 32 35 " 32 920 mm 898mm 3 2 " 4 70 mm 5 17 " 16 440 mm 11 8 " 16 221 mm 1 6 " 4 159 mm 1 5 " 1 3 8 30 " 29 " 2 16 130 mm 13 36 " 775 mm 741 mm 16 C B D N I 9 58 " 935 mm (A ^) (A ^) (A ^) 19 32 5 " (B ^) (B ^) 32 1480 mm C 142 mm (C ^) B 19 5 " 32 142 mm 15 1 3 " 6 " 16 4 100 mm 159 mm 11 5 5 23 8 " 17 " 20 " 54 " 16 16 16 32 221 mm 440 mm 516 mm 1390mm C (A ^) B (B ^) D (A ^) 7 2 " 8 5 2 " 73 mm 32 (A ^) N B (C ^) 55 mm (B ^) 7 I 2 " 8 cod. 597847100 73 mm 11 15 19 " 3 " 16 16 500 mm
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9 42 " 47 " 16 1067 mm 1208 mm 3 2 " 4 70 mm 27 22 " 32 580 mm 1 14 " 4 362 mm 27 11 " 32 301 mm 1 5 " 1 3 8 30 " 29 " 2 16 130 mm 13 36 " 775 mm 741 mm 16 C B D N I 9 58 " 935 mm (A ^) 32 (A ^) (A ^) 23 5 " (B ^) 32 1480 mm (B ^) C 145 mm B (C ^) 23 5 " 32 145 mm 15 3 " 16 100 mm C 27 1 27 5 17 11 " 14 " 22 " 26 " 67 " 32 4 32 16 32 301 mm 362 mm 580 mm 668 mm 1715 mm 1 3 " (A ^) 16 B 1 (B ^) 3 " 77.5 mm 16 D (A ^) 77.5 mm 15 2 " (A ^) 32 N B (C ^) (B ^) 62.5 mm I 15 3 " 16 100 mm 11 19 " 16 50
Resumo do conteúdo contido na página número 5
7 36 " 11 32 35 " 32 920 mm 898mm 3 2 " 4 70 mm 5 17 " 16 440 mm 11 8 " 16 221 mm 1 6 " 4 159 mm 1 5 " 1 1 3 8 68 " 30 " 29 " 8 2 16 130 mm 13 36 " 1730 mm 775 mm 741 mm 16 C B D N I 935 mm (A ^) (A ^) (A ^) 19 5 " (B ^) (B ^) 32 C 142 mm (C ^) B 19 5 " 32 15 1 142 mm 3 " 6 " 16 4 11 5 5 23 100 mm 159 mm 8 " 17 " 20 " 54 " 16 16 16 32 221 mm 440 mm 516 mm 1390mm C (A ^) B (B ^) (A ^) D 7 2 " 8 5 2 " 73 mm 32 (A ^) N B (C ^) 55 mm (B ^) I 7 2 " 8 73 mm cod. 597847600 11 15 19 " 3 " 16 16 500 mm
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9 42 " 47 " 16 1067 mm 1208 mm 3 2 " 4 70 mm 27 22 " 32 580 mm 1 14 " 4 362 mm 27 11 " 32 301 mm 1 5 " 1 1 3 8 68 " 30 " 29 " 8 2 16 130 mm 13 36 " 1730 mm 775 mm 741 mm 16 C B D N I (A ^) 935 mm (A ^) (A ^) 23 5 " (B ^) (B ^) 32 C 145 mm B (C ^) 23 5 " 32 145 mm 15 3 " 16 100 mm C 27 1 27 5 17 11 " 14 " 22 " 26 " 67 " 32 4 32 16 32 301 mm 362 mm 580 mm 668 mm 1715 mm 1 3 " (A ^) 16 1 B (B ^) 3 " 77.5 mm 16 D (A ^) 77.5 mm 15 2 " (A ^) 32 N B (C ^) (B ^) 62.5 mm I cod. 597848600 15 3 " 16 100 m
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15 36 " 1 32 39 " 8 926 mm 994mm 3 2 " 4 70 mm 22 " 559 mm 13 12 " 32 315 mm 7 9 " 32 234 mm 7 8 " 32 209 mm 1 66 " 32 1677 mm 3 7 " 32 180 mm 1 8 " 16 15 I 205 mm 6 " C B D N 16 (A ^) (A ^) (A ^) C 176 mm (B ^) (B ^) 15 6 " B (C ^) 16 176 mm 15 3 " 16 100 mm C 7 7 9 " 8 " 32 32 13 234 mm 12 " 209 mm 32 29 (A ^) 2 " B 32 315 mm (B ^) 74 mm 22 " 15 (A ^) D 2 " 559 mm 32 (A ^) B (C ^) 63 mm N (B ^) 5 2 " 16 I 59 mm 23 57 " 32 15 6 " 1466 mm 16 176 mm 15 3 " 16 100 mm cod. 597849100 11 19 " 16 500
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15 42 " 13 32 48 " 16 1079 mm 1240 mm 3 2 " 4 70 mm 25 28 " 32 731 mm 19 14 " 32 371 mm 1 12 " 8 308 mm 7 9 " 16 240 mm 1 66 " 32 1677 mm 3 7 " 32 180 mm 1 8 " 16 15 I D N 205 mm 6 " C B 32 C (A ^) (A ^) (A ^) 164 mm (B ^) (B ^) 15 B (C ^) 6 " 32 15 3 " 164 mm 16 100 mm C 7 1 9 " 12 " 16 8 19 5 240 mm 14 " 308 mm 32 2 " (A ^) 16 B 371 mm (B ^) 59 mm 1 D (A ^) 2 " 25 8 28 " 32 54 mm 731 mm (A ^) (C ^) N B (B ^) 7 2 " 16 62 mm 15 6 " 32 I 17 164 mm 69 " 32 1766 mm 15 3 " 16 100 mm 11 19 " 16 500 m
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USA ELECTRIC COMBI - CONVECT OVENS INSTRUCTIONS FOR INSTALLATION AND USE Table of contents Page - Installation diagram .......................................................... 2 III. INSTRUCTIONS FOR USE ............................................. 16 - Appliance identification ................................................... 9 1. Opening the oven door ................................................ 16 1.1 6- and 10-grid models ........................................... 16 I.
Resumo do conteúdo contido na página número 10
USA I. MAIN FEATURES � Boiler lime-scale level indicator (see corresponding paragraph). 1. DESCRIPTION OF APPLIANCE � Oven chamber automatic fast steam drain device for gratins. � Air-break (anti-backup drain) device to prevent backflows from This booklet describes a number of appliance models. the drain system from entering the oven. For more detailed information about the model in your possession, � Halogen lighting in the cooking chamber. refer to "Technical Data" table 1. � Double-action
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USA GRIDS 10 GN 2/1 20 GN 1/1 20 GN 2/1 A^ 267083 267093 267084 267094 267085 267095 PNC * C^ 269083 269093 269084 269094 269085 269095 CONVECTOR ° ° ° ° ° ° ° ° ° ° ° ° ° BOILER ** ** ** ** ** ** ** 208V 3ph 208V 3ph 240V 3ph 240V 3ph 208V 3ph 208V 3ph 240V 3ph 240V 3ph 208V 3ph 208V 3ph 240V 3ph 240V 3ph SUPPLY VOLTAGE 60Hz 60Hz 60Hz 60Hz 60Hz 60Hz 60Hz 60Hz 60Hz 60Hz 60Hz 60Hz 80amps 80amps 80amp 80amps 100amps 100amps 100amp 100amps 150amps 150amps 150amp
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USA � Our appliances have been studied and optimized to give the 4. SAFEGUARDING THE ENVIRONMENT highest performance. This appliance is intended for industrial use only and is specifically designed to cook food. Any other use will 4.1 PACKAGING be considered “improper use” and will void the warranty and � All the packaging materials used are environmentally safe and manufacturer liability. friendly. They may be stored without fear or danger. They may WARNING: ANY POTENTIAL USER OF THE EQU
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USA II. INSTRUCTIONS FOR INSTALLATION 1.4 IMMEDIATELY INSPECT FOR SHIPPING DAMAGE Important: The oven outer panels must be removed to The container should be examined for damage before and during perform the operations described in this chapter. Since the unloading. The freight carrier has assumed responsibility for its safe transit and delivery. If damaged equipment is received, appliance must be switched on to make certain either apparent or concealed, a claim must be made with the ad
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USA On request the oven is supplied with an optional water softener with automatic regeneration which must be installed on inlet line RATING PLATE "B". This device can also be fitted with an optional resin sanitizer kit. - pressure: 22 to 36 psi (150-250 kPa); higher pressure values result in increased water consumption. - chlorine ion concentration (Cl -): not more than ~10 ppm (acceptable value) to avoid damaging the oven's internal steel 3.1 INSTALLING THE POWER SUPPLY CABLE parts. To acces
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USA - OVEN level C - 7. SERVICING Connect drain fitting “C” to a drain pipe of the same diameter All components requiring routine maintenance may be easily which is between 0.5 and 3 metres in length and is resistant to reached by opening the control panel, removing the left side temperatures of at least 100°C. The drain pipe must be siphoned panel, or removing the rear panel. (height 80 mm) to an open drain “O” (“Air-Break”) or floor grating (see Fig. 12b) in order to prevent any back-flow fr
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USA III. INSTRUCTIONS FOR USE Before switching on the appliance, read this instruction booklet MODELS with SAFETY SYSTEM (by request) carefully because it contains important information concerning The oven is equipped with a safety system to protect the user correct use of the appliance. If you require further information against scalding steam when the door is opened wide. Proceed about the oven's features and cooking performance, consult your as follows: local dealer. a) Turn the oven door h
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USA 3. DESCRIPTION OF THE CONTROL PANEL 3.1 INTRODUCTION To aid understanding of the operation of the oven, find the folding double page showing the control panel for your model among Timer to control cooking time. those included at the back of this handbook and then open it out Digital thermometer/thermostat: to control product core tem- and keep it open while reading this section. perature. The following headings describe all the functions available on the various models in the range. Some
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USA Low speed cycle (fan): for delicate cooking such as for baking cakes. Can be combined with any other cycle. Automatic sequence phases: to execute a 2-phase cooking cycle switching from one phase to the other automatically (LEVEL C ONLY). 3.5 ADDITIONAL FUNCTIONS Reduced power cycle (heating): for delicate cooking such as for baking cakes. Can be combined with any other cycle. Cooking with ECO-DELTA: for cooking large pieces of food (5kg and above, e.g. whole turkey, leg of pork, etc.). Se
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USA USING THE OVEN 4.2 SELECTING THE CONTROLS (MANUAL or AUTOMATIC) OPERATING LEVEL A and C The control panel is divided in two parts, one for MANUAL controls and the other additional section for AUTOMATIC controls . (C = Convect) MANUAL controls AUTOMATIC controls 4. INTRODUCTION Cooking of food is carried out by heating it and can be achieved in a specific MODE, at a specific TEMPERATURE, a specific TIME and HUMIDITY level. Therefore these parameters must be set in
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USA After 5 seconds the COOKING TEMPERATURE stops flashing to 1) Switch on the oven Remove the product core temperature probe "C" from its seat "D" indicate that it has been SET. and insert it into the product without forcing it and making sure that Note the tip (sensitive element) is located in the proximity of the centre The temperature of the steam cycle is automatically set at of the product. 212°F(100°C). You can, however, set low temperature steam from 77°F to 210°F(25° to 99°C) by turnin
