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m DANGER Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury or death, or in a fire or an explosion causing damage to property. m WARNINGS m Do not store a spare or disconnected liquid propane cylinder under or near this barbecue. m Improper assembly may be dangerous. Please carefully follow the assembly instructions in this manual. m After a period of storage, and/or nonuse, the Weber Gas Barbecue should be checked for gas le
Resumo do conteúdo contido na página número 3
Warranty Weber-Stephen Products Co. (Weber) hereby warrants There are no other express warrants except as set forth to the ORIGINAL PURCHASER of this Weber Gas Grill herein and any applicable implied warranties of mer- that it will be free of defects in material and workman- chantability and fitness are limited in duration to the ship from the date of purchase as follows: period of coverage of this express written Limited Warranty. Some regions do not allow limitation on how Aluminum Castings,
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Contents Danger & Warnings ....................................................................... A-2 Warranty ........................................................................................ A-3 General Instructions ...................................................................... A-5 Exploded View ............................................................................... A-6 Parts List ....................................................................................... A-
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Storage General Instructions • The gas must be turned OFF at the natural gas Your Weber Gas Barbecue is a portable outdoor supply when the Weber Gas Barbecue is not in cooking appliance. With the Weber Gas Barbecue you use. can grill, barbecue, roast and bake with results that are • When the Weber Gas Barbecue is stored indoors, difficult to duplicate with indoor kitchen appliances. The the gas supply must be disconnected. closed lid and Flavorizer® Bars produce that “outdoor” flavor in the food
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1 Genesis Platinum-B NG 2 3 29 4 5 30 6 7 8 9 10 31 11 32 33 12 34 35 13 14 36 15 37 38 16 39 40 41 17 42 35 18 43 19 44 20 21 45 22 23 46 47 24 21 48 49 50 25 51 26 27 28 A-6
Resumo do conteúdo contido na página número 7
1. Hair Pin Cotter 29. Thermometer 2. Hinge Pin 30. Right Endcap 3. Left Endcap 31. Cooking Grate (Large) 4. Shroud 32. Burner Control Knobs 5. 1/4-20 x 1 1/2 inch bolt 33. Control Panel 6. Handle lock 34. Igniter Button 7. Handle 35. Control Panel Hardware ™ 8. Warm-Up Basket 36. Crossover Tube 9. Warming Rack 37. Front and Back Burners 10. Smoker Assembly 38. Center Burner 11. Cooking Grate (Small) 39. Manifold Hardware ® Bars 12. Flavorizer 40. Manifold Support Bracket 13. Cooking Box 41. Ig
Resumo do conteúdo contido na página número 8
© 1999 Weber-Stephen Products Co., Weber, the silhouette, and the kettle configuration are registered trademarks ® of Weber-Stephen Products Co., 200 East Daniels Road, Palatine, IL, 60067-6266, U.S.A. This product is covered by one or more United States patents and patents in other nations globally. Printed in the U.S.A. A-8
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Remove Packaging from Grill Remove Grill from Lower Packaging Remove all tape from packaging. Remove bottom rack from top of packaging. Remove outer box. Pull out m WARNING: Lifting the barbecue from the lower bottom tray from cooking box. Remove packaging packaging requires at least two people. material from bottom tray, catch pan holder, catch pan, With two people: lift straight up and over lower packag- and drip pan. ing and cardboard support. A-9
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You will need: 1/2 inch bolts (1/4 x 20 x 1/2 inch bolts) - 4 Phillips screwdriver 7/16 open-end or an adjustable wrench Nylon Washers - 4 Left Work Surface - 1 Flavorizer Bars - 5 Cooking Grates - 2 Right Work Surface - 1 Smoker Box - 1 Bottom Shelf - 1 12 Foot Hose - 1 Slide Out Buttom Tray - 1 Catch pan holder - 1 Catch Pan - 1 Disposable Drip Pans - 2 A-10
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Assembly Instructions Install the slide out bottom tray Slide the bottom tray onto the mounting rails under the You will need: the slide out bottom tray(1), catch pan cooking box with finger grip toward you(1). holder(2), catch pan and one disposable drip pan. m WARNING: Do not line bottom tray with alumi- num foil. It can cause grease fires by trapping the grease and not allowing grease to flow into the catch pan. (1) (2) Hook the ends of the catch pan holder into the hole in (1) the slide out
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Install Flavorizer® Bars and Cooking Grates Installing the Warm-Up™ Basket You will need: five Flavorizer Bars and two cooking You will need: Warm-Up Basket grates. Insert one end of the Weber Warm-Up Basket into the Place the Flavorizer Bars side by side in the cooking hole at the right side of the inside of the lid, and the box. other end into the slot at the left side of the lid. Set the cooking grates onto the ledges in the cooking box with the rounded sides up. Installing the warming rack Y
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Installing Work Surfaces & Gas Connection Guidelines Install Left Work Surface Install Gas Supply You will need left work surface, two 1/2 inch bolts, two General Specifications for Piping nylon washers and a 7/16 inch or adjustable wrench. Note - Contact your local municipality for building Insert the left work surface tabs in the slots in the codes regulating outdoor gas barbecue installa- frame(1). Slip washers on the bolts and insert the bolts tions. In absence of Local Codes, you must con-
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Gas Line Piping Check for gas leaks n If the length of the line required does not exceed 50 m DANGER feet, use a 5/8" O.D. tube. One size larger should be Do not use an open flame to check for used for lengths greater than 50 feet. gas leaks. Be sure there are no sparks or n Gas piping may be copper tubing, type K or L; open flames in the area while you check polyethylene plastic tube, with a minimum wall thick- for leaks. Sparks or open flames will ness of .062 inch; or standard weight (schedul
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Remove the control panel Check: (1) Unscrew the two phillips screws, located on the 1) Hose to manifold connection. right edge of the control panel. m WARNING: If there is a leak a connection(1), (2) Take off the burner control knobs. retighten the fitting with a wrench and recheck for leaks with soap and water solution. (2) If a leak persists after retightening the fitting, turn OFF the gas. DO NOT OPERATE THE BARBECUE. Contact the Customer Service Representative in your region using the contac
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Reinstall control panel (after checking for gas Install Right Work Surface leaks) You will need right work surface, two 1/2 inch bolts, (1) Set the control panel in place over both sides of two nylon washers and a 7/16 inch or adjustable the frame. Hold the crossover ignition button up wrench. while setting the control panel in place. Insert the right work surface tabs in the slots In the (2) Line up the control panel with the white plastic frame(1). Slip washers on the bolts and insert the bolt
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Operating 1) Open the lid. Lighting 2) Make sure all burner control knobs are turned Summary lighting instructions are on the control panel. OFF. (Push each burner control knob down and turn clockwise to ensure that they are in the off position.) DANGER 3) Turn the gas supply valve on. Failure to open the lid while igniting the WARNING: Do not lean over the open barbecue. barbecue’s burners, or not waiting 5 Keep your face and body at least one foot away minutes to allow the gas to clear if
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WARNING: If the burner does not light, turn the Manual Lighting Front burner control knob to OFF and wait 5 minutes to let the gas clear before you try again or DANGER try to light with a match. Failure to open lid while igniting the 7) After the FRONT burner is lit you can turn on the barbecue’s burners, or not waiting 5 other burner or burners. minutes to allow the gas to clear if the Note - Always light the FRONT burner first. The other barbecue does not light, may result in an burner or
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Check that the areas under the control panel and Cooking the slide out bottom tray are free from debris that WARNING: Do not move the Weber Gas might obstruct the flow of combustion or ventilation air. Barbecue when operating or while barbecue is hot. The Spider stopper guards should also be checked You can adjust the FRONT and BACK burners as for any obstructions. (See “Maintenance” Section.) desired. The control settings: High (H), Medium (M), Low (L), or Off (O) are described in your We
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Check: Annual Maintenance 1) Hose-to-manifold connection. After a period of nonuse, we recommend that you WARNING: If there is a leak at the hose-to- perform the following maintenance procedures for your manifold connection(1), retighten the hose fitting safety. with a wrench and recheck for leaks with soap and WARNING: Check the hose before each use of water solution. the barbecue for nicks, cracking, abrasions or If a leak persists after retightening the fitting, turn cuts. If the hose is
