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®
42372
SUMMIT
PLATINUM D4 & D6
BUILT-IN LP GAS GRILL OWNER'S GUIDE
YOU MUST READ THIS OWNERS GUIDE
WARNING: Follow all leak-check
BEFORE OPERATING YOUR GAS GRILL
procedures carefully in this manual prior
to barbecue operation. Do this even if the
DANGER barbecue was dealer-assembled.
If you smell gas:
1. Shut off gas to the appliance.
NOTICE TO INSTALLER: These instructions
2. Extinguish any open fl ames.
must be left with the owner and the owner
3. Open lid.
should keep them for
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2 DANGERS & WARNINGS DANGER Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury or death, or in a fi re or an explosion causing damage to property. WARNINGS Do not store a spare or disconnected liquid propane cylinder under or near this barbecue. Improper assembly may be dangerous. Please follow the assembly instructions carefully. ® After a period of storage, and/or nonuse, the Weber gas barbecue should be checked f
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3 3 WARRANTY ® Weber is not liable for any special, indirect or consequential damages. Some WARRANTY regions do not allow the exclusion or limitation of incidental or consequential Weber-Stephen Products Co. (Weber) hereby warrants to the ORIGINAL damages, so this limitation or exclusion may not apply to you. ® PURCHASER of this Weber gas grill that it will be free of defects in material ® Weber does not authorize any person or company to assume for it any other and workmanship from the dat
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4 GENERAL INSTRUCTIONS WARNING: Never store an outdoor cooking gas CLEANING ® appliance indoors unless the LP cylinder is disconnected WARNING: Turn your Weber gas barbecue OFF and and removed from the outdoor cooking gas appliance. wait for it to cool before cleaning. ® WARNING: LP cylinders must be stored outdoors out of CAUTION: Do not clean your Flavorizer bars or the reach of children and must not be stored in a building, cooking grates in a self-cleaning oven. ® For availabi
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5 5 GAS INSTRUCTIONS FILL LIQUID PROPANE CYLINDER LEAK CHECK PREPARATION Note - The liquid propane cylinder manufacturer is responsible for the materials, workmanship and performance of the cylinder. If the cylinder has CHECK THAT ALL BURNER VALVES ARE OFF a defect, malfunctions, or you have a question regarding the cylinder, call the Valves are shipped in the OFF position, but you should check to be sure that cylinder manufacturer’s customer service center. The phone number is on the they
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6 GAS INSTRUCTIONS Some LP tanks have differing top collar assembles. (The top collar is the Note: This is a new type of connection. It tightens clockwise and will not allow metal protective ring around the valve.) One series of tanks mount with the gas to fl ow unless the connection is tight. The connection requires tightening valve facing front. The other tanks mount with the valve facing away from the by hand only. WARNING: Do not use a wrench to tighten the connection. Using fuel scal
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7 7 GAS INSTRUCTIONS Put your fi ngers under the front edge of the control panel and lift off. ® WARNING: The gas connections of your Summit gas grill have been factory tested. We do however Completely remove the control panel (4) from the cooking box assembly recommend that you leak check all gas connections exposing the valves, burners, igniter, and manifold. ® before operating your Summit gas grill. REMOVE CONTROL PANEL D4 Part required: Phillips Screwdriver. Remove the burner control kno
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8 GAS INSTRUCTIONS Remove the Front Panel by sliding the panel up and out of the slots. CHECK FOR GAS LEAKS D4 DANGER Do not use an open fl ame to check for gas leaks. Be sure there are no sparks or open fl ames in the area while you check for leaks. Sparks or open fl ames will result in a fi re or explosion, which can cause serious bodily injury or death and damage to property. WARNING: You should check for gas leaks every time you disconnect and reconnect a gas fi tting. Note - All factor
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9 9 GAS INSTRUCTIONS Check: 1) Gas line-to-manifold connections. WARNING: If there is a leak at connection (1), retighten the fi tting with a wrench and recheck for leaks with soap and water solution. If a leak persists after re-tightening the fi tting, turn OFF the gas. DO NOT OPERATE THE GRILL. Contact the Customer ® Service Representative in your area using the contact information on our web site. Log onto www.weber.com . 2) Regulator to cylinder connection. 3) Hose to regulator conne
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- + - + + - + - 10 GAS INSTRUCTIONS REINSTALL CONTROL PANEL Parts required: control panel, screws, and burner control knobs. Place the control panel back onto the control panel brackets on either side of the front of the cooking box. (1) Line up screws with screw holes on both the control panel and control panel brackets. Tighten screws. (2) Reinstall burner control knobs & igniter wires (if necessary). Place corresponding control knobs down onto the valve stems. From the underside of the co
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11 11 GAS INSTRUCTIONS LIQUID PROPANE CYLINDER CHECKING THE FUEL LEVEL IN YOUR TANK The liquid propane cylinder manufacturer is responsible for the materials, Check the fuel level by viewing the color indicator level line on the side of the tank scale. workmanship and performance of the tank. If the tank has a defect malfunc- 1) Empty tions, or you have a question regarding the tank, call the tank manufacturer’s 2) Medium customer service center. The phone number is on the warning decal, whic
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12 GAS INSTRUCTIONS Check to be sure cylinders have a D.O.T. certifi cation (1), and date tested CAUTION: Place dust cap on cylinder valve outlet (2) is within fi ve years. Your LP gas supplier can do this for you. whenever the cylinder is not in use. Only install the All LP tank supply systems must include a collar to protect the cylinder type of dust cap on the cylinder valve outlet that is valve. provided with the cylinder valve. Other types of caps The LP cylinder must be a 20-lb
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13 13 OPERATING INSTRUCTIONS GRILLING METHODS DIRECT COOKING The Direct Method, similar to broiling, means the food is cooked directly over the heat source. For even cooking, food should be turned once halfway NOTE: If grill looses heat while cooking refer to the troubleshooting through the grilling time. section of this manual. Use the Direct method for foods that take less than 25 minutes to cook: You can adjust the Left and Right burners in each burner set as desired. The steaks, chops
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14 OPERATING INSTRUCTIONS INDIRECT COOKING GRILLING TIPS & HELPFUL HINTS The Indirect Method is similar to roasting, but with the added benefi ts of that Always preheat the grill before cooking. Set all burners on HIGH heat and grilled texture, fl avor, and appearance you can’t get from an oven. To set close lid; heat for 10 minutes, or until thermometer registers 500˚-550˚F up for Indirect cooking, gas burners are lit on either side of the food but not (260˚-288˚C). directly beneath it. Heat
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15 15 OPERATING INSTRUCTIONS D6 1 LIGHTING Summary lighting instructions are on the control panel. 4,5,8 DANGER Failure to open the lid while igniting the barbecue’s burners, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an 7 explosive fl ame-up which can cause serious bodily injury or death. ® Crossover Ignition System 2 ® Note - The Crossover ignition system ignites the set of left burners with a spark from the igniter electrode inside t
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16 OPERATING INSTRUCTIONS MANUAL LIGHTING D6 1 DANGER Failure to open the lid while igniting the barbecue’s 4,5,7 burners, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive fl ame-up which can cause serious bodily injury or death. 6 1) Open the lid. 2) Make sure all burner control knobs are turned OFF. (Push each knob down and turn clockwise to ensure they are in the off position.) WARNING: The burner control knobs must be in th
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17 17 OPERATING INSTRUCTIONS USING THE SMOKER DANGER The smoker uses presoaked wood chips. For best results with faster cooking Do not use any fl ammable fl uid in the smoker to foods like steaks, burgers and chops, etc., we recommend using fi ner wood ignite the wood. This will cause serious bodily chips because they ignite and create smoke faster. For longer cooking foods such as roasts, chicken and turkeys, etc., we recommend using larger wood injury. chunks because they ignite slowly and
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18 OPERATING INSTRUCTIONS LIGHTING THE SMOKER BURNER D6 1 WARNING: Check hose before each use of grill for nicks, cracking, abrasions or cuts. If the hose is found 2,3,9 to be damaged in any way, do not use the grill. Replace 8 ® using only Weber authorized replacement hose. Contact the Customer Service Representative in your area using the contact information on our web site. Log ® onto www.weber.com . 6 1) Open the grill lid. DANGER: Failure to open the lid while igniting the grill, o
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19 19 OPERATING INSTRUCTIONS MANUALLY LIGHTING THE SMOKER BURNER D6 1 WARNING: Check hose before each use of grill for nicks, cracking, abrasions or cuts. If the hose is found 6,7 9 2,3,10 to be damaged in any way, do not use the grill. Replace ® using only Weber authorized replacement hose. Contact the Customer Service Representative in your area using the contact information on our web site. Log onto www. ® weber.com . 8 1) Open the lid. DANGER 4 Failure to open the lid while igniting t
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20 OPERATING INSTRUCTIONS 3) Put the spit forks on the rotisserie shaft. ROTISSERIE ASSEMBLY Slide a spit fork from each side onto the shaft so that the tines are facing each other. Reverse forks to each other so that one fork screw is Parts required: rotisserie motor bracket(1), rotisserie motor(1), rotisserie on top(1) and one is on the bottom(2), as shown in illustration. Screw in shaft(1), spit forks(4) and fork screws (4). the split fork screws to hold the forks in place. 1) Install th
