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GAS GRILL
Built-In LP Gas Grill Owner’s Guide
ESNA
Guía del propietario de la barbacoa empotrada de gas propano licuado - pg. 35
manuel de l’utilisateur du grill au gaz propane intégré - pg. 69
460 - LP
#56575
You must read this owner’s Guide m warninG: follow all leak-check
before operatinG Your Gas Grill.
procedures carefully in this manual prior
to barbecue operation. do this even if the
barbecue was dealer-assembled.
m danGer
if you smell gas:
notiCe to installer: these instructions
1.
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WARNINGS m danGer failure to follow the dangers, warnings and Cautions contained in this owner’s manual may result in serious bodily injury or death, or in a fire or an explosion causing damage to property. m warninGs m do not attempt to disconnect any gas fitting while your barbecue is in operation. m do not store a spare or disconnected liquid propane m use heat-resistant barbecue mitts or gloves when operating cylinder under or near this barbecue. barbecue. m improper assembly may be dang
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TALE b F o NTENTS co ® WARNINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 SEAR STATIN o IGNITIN & USA o GE . . . . . . . . . . . . . . . . . . . . 20 ® SEAR STATION BURNER IGNITION . . . . . . . . . . . . . . . . . . . . . . . 20 . . . . . . . . . . TAbLE oF coNTENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 TO EXTINGUISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20 . . . . . . . . . . . . . . . . ® SEA
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EXPLoDED VIEW SUMMIT BI 460_LP_US_111710 1 2 37 3 4 38 5 39 6 7 40 41 8 42 9 43 10 44 11 45 12 46 13 14 47 15 16 48 17 49 18 50 19 51 20 21 52 22 53 23 24 25 54 26 27 55 28 56 29 57 58 59 30 60 61 31 32 62 33 63 34 35 64 36 65 66 67 4
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EXPLoDED VIEW LIST ® 1. shroud hardware 24. water baffle / heat shield 47. sear station burner 2. shroud 25. disposable drip p an 48. r ear f iller strip 3. thermometer 26. slide out Grease t ray 49. r ear Vent 4. thermometer bezel 27. Catch pan 50. r ear Vent bracket 5. handle 28. Catch pan holder 51. Cookbox 6. Grill out™ handle light 29. left door 52. right side Vent 7. r otisserie motor 30. door handles 53. right f iller strip 8. r otisserie bracket 31. right door 54. manifold hose 9. warmin
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WARRANTY ® Weber-Stephen Products Co . (Weber) hereby warrants to the ORIGINAL PURCHASER of this Weber gas grill that it will be free of defects in material and workmanship from the date of purchase as follows: Aluminum castings: 25-years (2 years on paint; excludes fading) Stainless steel shroud: 25-years Porcelain-enameled shroud: 25-years Stainless steel burners tubes: 10-years Stainless steel cooking grates: 5-years no rust through or burn through ® Stainless steel Flavorizer bars: 5-
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GENERAL INSTRUc TINS o ® With the Weber gas barbecue you can grill, barbecue, roast and bake with results that stora Ge and/or nonuse ® are difficult to duplicate with indoor kitchen appliances . The closed lid and Flavorizer • The gas must be turned off at the liquid propane cylinder when the Weber® gas bars produce that “outdoor” flavor in the food . barbecue is not in use . Liquid Propane (LP) gas supply is easy to use and gives you more cooking control than • LP cylinder must be stored o
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GAS INSTRUc TIoNS safe handlinG tips for liQ uid propane G as CYlinders • Liquid Propane (LP) gas is a petroleum product as are gasoline and natural gas . LP gas is a gas at regular temperatures and pressures . Under moderate pressure, inside a cylinder, LP gas is a liquid . As the pressure is released, the liquid readily vaporizes and becomes gas . • LP gas has an odor similar to natural gas . You should be aware of this odor . • LP gas is heavier than air . Leaking LP gas may collect in low
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GAS INSTRUc TINS o important lp CYlinder information 4 m danGer 2 3 ® neVer store a spare lp cylinder under or near weber gas 1 appliances. neVer fill the tank beyond 80% full. failure to 5 follow these statements exactly may result in a fire causing death or serious injury. ® Weber gas appliances are equipped for a cylinder supply system designed for vapor withdrawal . TYPE 1 coNNE c TIVE UPLING co ® m warninG: only use weber gas appliances outdoors in 1 Type 1 Valve a well-ventilated area
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GAS INSTRUc TINS o Some LP tanks have differing top collar assembles . (The top collar is the metal protective ring around the valve .) One series of tanks mount with the valve facing front (1) . The other tanks mount with the valve facing away from the fuel scale (2) . Weber 1 2 recommends the use of cylinder manufacturer’s Manchester and Worthington, with a 47 .6 lb water capacity . Other cylinders may be acceptable for use with the appliance provided they are compatible with the applianc
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GAS INSTRUc TINS o ® m warninG: the gas connections of your summit gas grill have been factory tested. we do however recommend that you leak check all gas connections before operating your ® summit gas grill. r emove Control panel Parts required: Phillips screwdriver and a towel . A) Remove the burner control knobs (1) . B) Open both doors and place a towel on top of the doors . This will protect the control panel and tops of the doors from getting scratched on the next step . C) Remove the
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GAS INSTRUc TIoNS Check A) Main gas line to manifold connection (1) . B) Rotisserie (I .R Bur . ner) gas line connection (2) . C) Bulkhead and gas supply hose connection (3) . D) Corregated gas line to bulkhead connection (4) . m warninG: if there is a leak at connection (1, 2, 3, or 4), retighten the fitting with a wrench and recheck for leaks with retighten the fitting with a wrench and recheck for leaks with soap and water solution. 2 if a leak persists after re-tightening the fitting, tu
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GAS INSTRUc TIoNS refillinG the liQ uid propane CYlinder We recommend that you refill the LP cylinder before it is completely empty . Removal of the LP cylinder: 3 A) Close cylinder valve (turn clockwise) (1) . B) Unscrew regulator coupling by turning counterclockwise, by hand only (2) . 2 C) Loosen cylinder lock wing nut and turn cylinder lock up out of the way (3) . D) Lift cylinder off . 1 To fill, take the LP cylinder to a gas propane dealer, or look up “gas-propane” in the phone book for
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bEF oRE USING THE GRILL fuel leVel 1 2 3 There are two ways to check the fuel level in your tank; electronically and manually . To check the level using the Electronic Tank Scale, press the tank scale button, located on the right of the control panel, for 2-3 seconds . The LED indicates the fuel level in the tank . To check the level using the Manual Tank Scale, view the color indicator level line, located on the side of the tank scale . A) Empty (1) B) Medium (2) C) Full (3) ◆ slide out Grea
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SNAP IGNITIN o PERA o TIN o m always open the lid before igniting the burners. A) Each control knob has its own igniter electrode built in . To create a spark you must push the control knob in (1) and turn to START/HI (2) . B) This action will generate gas flow and a spark to the burner lighting tube (3) . You will hear a “snap” from the igniter . You will also see a 3 - 5 orange flame coming from the burner lighting tube at the left side of the burner (4) . C) Continue to hold the burner con
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AIN m URNER IGNITI b N & USA o GE main burner iGnition Summary lighting instructions are inside the left hand cabinet door . m danGer failure to open the lid while igniting the barbecue’s burners, off start/hi medium low or not waiting five minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flare-up which can cause serious bodily injury or death. 1 main burner snap ignition Note: Each control knob snap igniter creates a spark from the igniter electrod
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AIN m URNER IGNITI b oN & USAGE main burner manual iGnition 1 m danGer failure to open the lid while igniting the barbecue’s burners, or not waiting five minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flare-up which can cause serious bodily injury or death. 4 A) Open the lid (1) . B) Make sure all burner control knobs are turned off (2) . (Push each knob in and turn clockwise to ensure they are in the OFF position .) m warninG: the burner contro
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GRILLING TIPS & HELPFUL HINTS ® • Always preheat the grill before cooking . Set all burners on HI heat and close lid; heat fla VoriZer sYstem for 10 minutes, or until thermometer registers 500°-550° F (260°-288°C) . ® When meat juices drip from the food onto the specially angled Flavorizer bars, • Sear meats and cook with the lid down for perfectly grilled food every time . they create smoke that gives foods an irresistible barbecued flavor . Thanks to the • Grilling times in recipes are base
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KING coo ETH m oDS The most important thing to know about grilling is which cooking method to use for a 4 bURNER specific food, Direct or Indirect . The difference is simple: place the food directly over the fire, or arrange the fire on either side of it . Using the right method is the shortest route to great results—and the best way to ensure doneness safety . ◆ direCt CooKinG The Direct Method, similar to broiling, means the food is cooked directly over the heat source . For even cooking,
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® SEAR STATIoN IGNITIoN & USAGE ® sear station burner iGnition APAGADO Summary lighting instructions are inside the left hand cabinet door . ARRÊTÉ m danGer failure to open the lid while igniting the barbecue’s burners, off on or not waiting five minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flare-up which can cause serious bodily injury or death. ® ® 1 The Sear Station burner has an on or off control setting . To ignite the Sear Station burner
