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110 Dual Fuel
with Glide-out™ grill
Users Guide
Installation & Service Instructions
U109600-02
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Be safe Warning Accessible parts will become hot in use. To avoid burns and scalds children should be kept away. You need clean fresh air - so does your cooker. Burner flames produce exhaust gases, heat and moisture. Make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cooker hood that vents outside. If you have several burners on or use the cooker for a long time, open a window or turn on an extractor fan. For more detail see the Installatio
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Contents Hotplate Burners Page 4 The Griddle Page 5 The Wok cradle Page 6 The Glide-out™ Grill Page 7 The Ovens Page 8 The Clock Page 9 Both Ovens Page 11 Multi-function oven Page 12 Handyrack Page 13 Oven shelves Page 14 Storage Page 15 Multi-function Oven cooking guide Page 16 Oven Cooking chart - Conventional and full Fan oven functions Page 17 Cleaning your cooker Page 18 Moving your cooker Page 22 Troubleshooting Page 23 General Safety Instructions Page 25 Installation Page 27 Con
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Hotplate Burners Simmering aids, such as asbestos or mesh mats, are NOT The drawing by each knob indicates which burner that recommended. They will reduce burner performance knob controls. and could damage the pan supports. Press the igniter button and push in and turn a knob to the large flame symbol ( ). Avoid using unstable and misshapen pans that may tilt easily and pans with a very small base diameter e.g. milk Adjust the flame height to suit by turning the knob. pans, single egg poach
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durability of the enamel and may be cleaned off with a metal cleaner such as 'Brasso'. The Griddle The griddle fits the centre left pan support, front to back. It is designed for cooking food on directly. Don’t use pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.g. spatulas) Preheat the griddle for a maximum of 5 minutes before will damage the surface. Use heat resistant plastic or adding food. Leaving it longer may cause damage. The wooden utensils.
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The Wok cradle Make sure the cradle is stable and that the Wok is sitting level in the ring. The Rangemaster Wok cradle is designed to fit a TM Typhoon Professional 14” Wok. The cradle will get very hot in use - allow plenty of If you use a different Wok make sure that it fits the time for it to cool before you pick it up. cradle. Woks vary very widely in size and shape. It’s important that the Wok sits down on the pan support - but if the Wok is too small the cradle will not support it prop
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The Glide-out™ Grill For best results preheat for 2 minutes with the grill pan in position. After placing your food on the grill pan Caution: Accessible parts may be hot grid, slide in the grill carriage. Adjust the heat to suit by when the grill is in use. Young children turning the knob. should be kept away. Make sure the grill carriage is pushed right in. Before using the grill for the first time, make Never close the grill door when the grill is on. sure that all packing materials have
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The Ovens During use the appliance becomes hot. Care should be taken to avoid the touching heating elements inside the oven. Before using for the first time, to dispel manufacturing odours turn the ovens to 230°C and run for an hour. To clear the smell, make sure the room is well ventilated to the outside air, by opening windows or turning on a cooker hood for example. We recommend that people with respiratory or allergy problems should vacate the area for this brief period. The clock must be
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The Clock To time something that’s cooking You can use the timer to turn the ovens on and off. (minute minder) The clock must be set to the time of day before the ovens will work. Turn the Timer knob Setting the time of day to the right to the ( ) minute minder setting - it should click into position. Use the Adjusting knob to set the time you need. Timer knob Adjusting knob You can turn the knob back to the ( ) manual setting to keep an eye on the time of day or lea
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To start & stop the oven automatically AUTO is showing, you want to reset to Before you set the clock, you must have two manual cooking. numbers clearly in mind. You can cancel any automatic settings by turning The ‘cook time’, which is the period of time you the Timer knob to the vertical manual symbol ( ). want the oven to cook. Clock Special Features - Key Lock The ‘stop time’, which is the time of day you want When the key lock is activated, the clock can be the oven to stop cooking. o
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Both Ovens After a few seconds the display will revert to show The wire shelves should always be pushed firmly to the time of day. the back of the oven. The ovens can now be Baking trays, meat tins et cetera should be placed level used normally. and centrally on the oven’s wire shelves. Keep all trays and containers away from the sides of the oven, as overbrowning of the food may occur. Cooking using the timer The timer can be used to turn just one oven or For even browning, the maximum r
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Multi-function oven The Multi-function oven is on the left hand side. Fan oven It has many varied uses. We suggest you keep a This function operates the fan and the careful eye on your cooking until you are familiar heating element around it. An even heat is with each function. Remember - not all functions produced throughout the oven, allowing you to will be suitable for all food types. cook large amounts quickly. Fan oven cooking is particularly suitable for baking on several shelves
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Handyrack Conventional oven (top and base heat) This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits. Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at the top of the oven than at the base, as in ‘Fan assisted oven’ function. Similar items being cooked will ArtNo.320-0014 Handyrack on LH door need to be swapped around for even cooking. T
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Steam Oven shelves During cooking, food naturally produces steam, particularly when cooking foods with high water content (e.g. oven chips). There may be some steam visible at the grille at the rear of the hotplate. This is perfectly normal. the shelf guard should be at the back pointing upwards As this steam can condense to water droplets on the As well as the flat shelves some models are supplied cool outer trim of the oven, it may be necessary during with drop shelves. The drop shelves
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Storage 2 Lift up the ends of the plastic clips (one each side) to release the catches holding the drawer to the side runners and at the same time pull the drawer forward and away from the side runners. The bottom drawer is for storing oven trays and other cooking utensils. It can get very warm, don’t store anything in it that may melt or catch fire. The drawer can be removed completely for cleaning etc. 1 To remove the drawer, pull it fully forward For safety’s sake push the drawer runner
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Multi-function Oven cooking guide Remember - not all functions will be suitable for all food types. The oven control settings and cooking times given are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the temperature by 10°C and the cooking time by 5-10 minutes. The temperature in the fanned oven does not v
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Oven Cooking chart - Conventional and full Fan oven functions Convection Oven Fan Oven Shelf Food Temperature Position Temperature Approximate Cooking Time FISH 190°C 3 180°C Fillets 15-20mins. 190°C 3 180°C Whole 10mins.per 500g + 10mins. 190°C 3 180°C Steaks according to thickness. ROAST MEATS Beef with bone 160°C 2-3 150°C 20-25mins. per 500g + 20-25mins. 200°C 2-3 190°C 15-20mins. per 500g + 15-20mins. Beef without bone 160°C 2-3 150°C 30-35mins. per 500g + 30-35mins. 200°C 2-3 190°C 20-25
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Cleaning your cooker The Wok burners Essential information The Wok burners are a little more complicated but it Before thorough cleaning isolate the electricity also can be taken apart for cleaning. supply. Remember to switch on the electricity supply before use. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Don’t mix different cleaning products - they may react together with hazardous result
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To fit the small inner burner, find the larger The support frame is held to the side rails by two electrode notch in the burner rim. Line this up with clips on each side. the white ignition electrode and place the inner burner on the large base ring. For each side, support the side rail with one hand and with the other hand lift the frame up and out of the side clips. A - Electrode notch, B - Ignition electrode Now fit the two trim rings, making sure that they are sitting down properly. Gri
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Cleaning Table Hotplate Part Finish Recommended Cleaning Method Hotplate Top Enamel or Hot soapy water, soft cloth. Any stubborn stains remove Stainless Steel gently with a nylon scourer. Pan Supports, Wok Cradle (some Enamel coated Cif Cream Cleaner- Faberge Lever and a nylon scourer. models only) Cast Iron or Dishwasher. Stainless Steel Warming Zone (some models only) Toughened Glass Hot soapy water, cream cleaner/scourer if necessary. Burner Caps Enamel Cream cleaner, nylon scourer. Dishwash
