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840111000 Ev02.qxd 4/2/03 11:55 AM Page 1
Panini Press
Important Safeguards . . . . . . . . 2
Know Your Panini Press. . . . . . . 3
Operating Instructions . . . . . . . . 4
Cleaning . . . . . . . . . . . . . . . . . . . 5
Recipes. . . . . . . . . . . . . . . . . . . . 6
Customer Service . . . . . . . . . . . 12
In USA: 1-800-851-8900
In Canada: 1-800-267-2826
840111000
Resumo do conteúdo contido na página número 2
840111000 Ev02.qxd 4/2/03 11:55 AM Page 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 8. The use of accessory attachments not 2. Do not touch hot surfaces. Use handles recommended by Hamilton Beach/ or knobs. Proctor-Silex, Inc. may cause injuries or 3. To protect against risk of electrical shock, damage to the unit. do not immerse appliance, cord or plug in 9. Do not let cord han
Resumo do conteúdo contido na página número 3
840111000 Ev02.qxd 4/2/03 11:55 AM Page 3 Know Your Panini Press Parts and Features 1. Cover 5. Cover Lock 2. Nonstick Cooking Surfaces 6. Storage Latch 3. Base 4. Indicator Lights Indicator Lights: Your panini press features two indicator lights. Red indicates that power is on. Green indicates that the unit is pre-heated and ready to use. 3
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840111000 Ev02.qxd 4/2/03 11:55 AM Page 4 Operating Instructions BEFORE FIRST USE: Please wash the cooking surfaces of the panini press as instructed under “Cleaning.” 1. Plug into 120 volt AC outlet. 4. Unlock the cover, then use a hot mitt and carefully 2. Preheat sandwich press for 6 lift cover and minutes. The red light comes on and check food to remains lit as long as the panini see if cooked press is plugged into an outlet. to desired Once the unit has reached the doneness. proper
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840111000 Ev02.qxd 4/2/03 11:55 AM Page 5 Cleaning 1. Unplug panini press from electrical 5. Do not use steel wool or any type outlet and allow to cool. of abrasive cleaner to clean the panini press, as it will damage the 2. Wipe cooking surfaces with a paper nonstick cooking surface and void towel to remove drippings. the warranty. 3. Use plastic spatula to scrape away 6. Use a clean, damp cloth to wipe cooked-on food or grease. clean the outside of panini press. 4. Use a damp sponge with
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840111000 Ev02.qxd 4/2/03 11:55 AM Page 6 Recipes NOTE: The panini press is not intended for cooking raw meats. What is panini? Panini sandwiches are an Italian classic. These grilled stuffed sandwiches offer unlimited possibilities, both as a lunch time treat and anytime. Popular Bread Types Bread sizes and shapes vary by bakery and region. It may be necessary to adapt sandwich press recipes to fit the number of bread slices that can be cooked at one time. Baguette A crisp-crusted French br
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840111000 Ev02.qxd 4/2/03 11:55 AM Page 7 Red Peppers and Goat Cheese 1 8 ⁄2″ thick slices French bread 1 tablespoon parsley 4 oz. goat cheese 1 tablespoon basil 3 scallions, finely chopped 1 teaspoon garlic, rinsed 1 cup roasted red peppers, Olive oil divided into 4 servings Prepare goat cheese spread by mixing goat cheese, scallions, parsley, basil, and garlic. Preheat panini press. Spread olive oil on one side of each slice of bread. Place 4 slices of bread, oil side down, on the panini p
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840111000 Ev02.qxd 4/2/03 11:55 AM Page 8 Chicken Pesto 1 cup spinach 1 8 ⁄2″ thick slices Italian bread 8 slices tomato 1 ⁄2 lb. chicken breast strips, cooked 4 slices provolone cheese divided into four servings Olive oil 4 tablespoons pesto sauce Preheat panini press. Spread olive oil on one side of each slice of bread. Place 4 slices of bread, oil side down, on the panini press. Place chicken, 1 1 tablespoon pesto sauce, ⁄4 cup spinach, 2 slices tomato, and 1 slice provolone cheese on e
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840111000 Ev02.qxd 4/2/03 11:55 AM Page 9 Prosciutto and Mozzarella 1 8 ⁄2″ thick slices Italian bread 4 slices mozzarella cheese 1 ⁄4 lb. prosciutto, divided into Olive oil four servings 4 moist sun-dried tomatoes, chopped, divided into four servings Preheat panini press. Spread olive oil on one side of each slice of bread. Place 4 slices of bread, oil side down, on the panini press. Place prosciutto, 1 slice mozzarella cheese, and sun-dried tomato on each slice of bread. Cover with rem
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840111000 Ev02.qxd 4/2/03 11:55 AM Page 10 Chicken Quesadilla 4 flour tortillas 2 cups chicken, cooked and chopped, divided into four servings 1 ⁄2 cup cheddar cheese, shredded Preheat panini press. Fold tortilla in half. Place on panini press. Insert chicken and 2 tablespoons cheese in tortilla. Close panini press. Cook 2 to 3 minutes or until cheese melts. Remove from press and cut into 3 triangles. Repeat with remaining ingredients. Makes 4 quesadillas. Quick Pizza 1 can refrigerator pizza
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840111000 Ev02.qxd 4/2/03 11:55 AM Page 11 Pound Cake and Fruit 1 4 ⁄2″ thick slices pound cake 4 tablespoons hazelnut spread or prepared frosting 1 cup sliced fresh fruit, divided into four servings Preheat panini press. Place four slices of pound cake on panini press. Add 1 tablespoon hazelnut spread or frosting and fresh fruit. Lower top of panini press and lock cover to rest above fruit. Cook 1 to 2 minutes to warm fruit and cake. Makes 4 servings. Bananas and Peanut Butter 3 4 ⁄4″ th
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840111000 Ev02.qxd 4/2/03 11:55 AM Page 12 Customer Service If you have a question about your panini press, call our toll-free customer service number. Before calling, please note the model, type, and series numbers and fill in that information below. These numbers can be found on the bottom of your panini press. This information will help us answer your question much more quickly. MODEL: ______________ TYPE: _______________ SERIES: _________________ LIMITED WARRANTY This product is
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840111000 FR01.qxd 4/2/03 11:57 AM Page 1 Presse-panini Précautions importantes . . . . . . 2 Familiarisez-vous avec votre presse-panini . . . . . . . . . . . . . . . 3 Instructions d’utilisation. . . . . . . 4 Nettoyage . . . . . . . . . . . . . . . . . . 5 Recettes . . . . . . . . . . . . . . . . . . . 6 Service à la clientèle . . . . . . . . . 12 Aux É.-U. : 1-800-851-8900 Au Canada : 1-800-267-2826 840111000
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840111000 FR01.qxd 4/2/03 11:57 AM Page 2 PRÉCAUTIONS IMPORTANTES Lors de l’utilisation d’appareils électroménagers, des précautions de sécurité fondamentales doivent toujours être observées, y compris ce qui suit : 1. Lire toutes les instructions. pour des renseignements concernant 2. Ne pas toucher aux surfaces chaudes. l’examen, la réparation ou le réglage. Utiliser les poignées ou les boutons. 7. Ne pas utiliser à l’extérieur. 3. Afin de vous prémunir contre le risque de 8. L’utilisat
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840111000 FR01.qxd 4/2/03 11:57 AM Page 3 Familiarisez-vous avec votre presse-panini Pièces et caractéristiques 1. Couvercle 5. Verrou de couvercle 2. Surfaces de cuisson 6. Loquet de rangement antiadhésives 3. Base 4. Témoins lumineux Témoins lumineux : Votre presse-panini est muni de deux témoins lumineux. Le rouge indique que l’appareil est en marche. Le vert indique que l’appareil est préchauffé et qu’il est prêt à être utilisé. 3
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840111000 FR01.qxd 4/2/03 11:57 AM Page 4 Instructions de fonctionnement AVANT LA PREMIÈRE UTILISATION : Veuillez laver les surfaces de cuisson de l’appareil selon les instructions à la section « Nettoyage ». 1. Brancher l’appareil dans une prise 4. Ouvrir le couvercle, puis, à l’aide de de 120 V CA. mitaines de four, soulever 2. Préchauffer le presse-panini pendant soigneusement 6 minutes. Le témoin rouge s’allume le couvercle et et reste allumé tant que le presse- vérifier si les panini est
Resumo do conteúdo contido na página número 17
840111000 FR01.qxd 4/2/03 11:57 AM Page 5 Nettoyage 1. Débrancher le presse-panini de la 5. Ne pas utiliser de laine d’acier et de prise de courant électrique et laisser nettoyant abrasif pour nettoyer le refroidir. presse-panini car ceux-ci pourraient endommager la surface antiadhésive 2. Essuyer les surfaces de cuisson et annuler la garantie. avec un essuie-tout pour enlever les gouttes. 6. Utiliser un chiffon propre et humide pour bien essuyer l’extérieur du 3. Utiliser une spatule en pl
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840111000 FR01.qxd 4/2/03 11:57 AM Page 6 Recettes REMARQUE : Le presse-panini n’est pas conçu pour la cuisson de viandes crues. Qu’est-ce qu’un panini ? Les sandwiches panini sont un classique de la cuisine italienne. Ces sandwiches garnis et grillés offrent des possibilités illimitées, au déjeuner et à tout autre moment. Genres de pains populaires Les grandeurs et les formes de pains varient selon les boulangeries et les régions. Il peut être nécessaire d’ajuster les recettes du presse-s
Resumo do conteúdo contido na página número 19
840111000 FR01.qxd 4/2/03 11:57 AM Page 7 Poivrons rouges et fromage de chèvre 1 8 tranches de pain français de ⁄2 po 1 c. à table de persil d’épaisseur 1 c. à table de basilic 4 oz de fromage de chèvre 1 c. à thé d’ail émincé rincé 3 oignons verts finement hachés Huile d’olive 1 tasse de poivrons rouges grillés, divisés en 4 portions Pour apprêter la préparation au fromage de chèvre, mélanger le fromage, les oignons verts, le persil, le basilic et l’ail. Préchauffer le presse-panini. Ba
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840111000 FR01.qxd 4/2/03 11:57 AM Page 8 Poulet au pesto 1 tasse d’épinards 1 8 tranches de pain italien de ⁄2 po 8 tranches de tomate d’épaisseur 4 tranches de fromage provolone 1 ⁄2 lb de filets de poitrine de poulet cuits, Huile d’olive divisés en 4 portions 4 c. à table de pesto Préchauffer le presse-panini. Badigeonner d’huile d’olive un seul côté de chaque tranche de pain. Placer 4 tranches de pain sur le presse-panini, côté huilé vers le 1 bas. Poser les morceaux de poulet, 1 c.
