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5000 Instructions 9/14/01 9:58 AM Page 1
COMPACT
Automatic Ice Cream &
Frozen Dessert Maker
Model 5000
IMPORTANT
Please keep these instructions
INSTRUCTIONS
and your original box
FOR PROPER USE AND CARE
packaging.
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5000 Instructions 9/14/01 9:58 AM Page 1 ® TM ■ Keep utensils out of the Speedee Freeze canister COMPACT while in use to reduce the risk of harm to persons or to the ice cream maker. SHARP OR METAL UTENSILS OR IMPORTANT SAFEGUARDS OBJECTS SHOULD NOT BE USED ON THE INSIDE OF When using this electrical appliance, safety precautions THE SPEEDEE FREEZE CANISTER. They can scratch or should always be observed, including the following: damage it. Rubber or wooden utensils may be used ■ Read all of
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5000 Instructions 9/14/01 9:58 AM Page 2 FEATURES ON/OFF SWITCH MOTOR TOP ® Your new Deni Scoop Factory Compact allows you to create a variety of frozen treats: many ice cream flavors, sorbets, sherbet, frozen yogurt, margaritas, even your favorite frozen drink in 10-20 minutes! The following features come with your Deni CLEAR-VUE™ LID ® Scoop Factory Compact: WITH E-Z ADD™ ■ Motor Top with on/off switch OPENING Compact 45-50 watts, high performance motor takes the guess work out of making f
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5000 Instructions 9/14/01 9:58 AM Page 3 ® COMPACT HOW TO OPERATE THE ® DENI SCOOP FACTORY COMPACT Before First Use 1. Remove all packing materials and literature from inside the ice 1. Place canister in the freezer overnight, (see freezing the cream maker. Speedee Freeze™ Canister on pg. 3). 2. Wash the Speedee Freeze™ canister, Clear-Vue™ lid and stir pad- 2. Follow the recipes in our instruction booklet. Almost any dle in warm soapy water. Rinse and dry all parts thoroughly. frozen dess
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5000 Instructions 9/14/01 9:58 AM Page 4 8. Slowly pour the mixture in the top opening of the lid. NOTE: TO CLEAN: If using a recipe with alcohol, candies, nuts or other addi- ■ Clean the Speedee Freeze™ canister, paddle and Clear- tives, do not add those ingredients until mixture has reached Vue™ lid with warm soapy water. a thick consistency. ■ Use a damp cloth to clean the motor unit. 9. Leave the machine on for about 10-20 minutes until mixture ■ Never immerse the motor unit, plug or cor
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5000 Instructions 9/14/01 9:58 AM Page 5 ® COMPACT ■ 4 oz. of egg substitute is equivalent to two eggs. Hints and Tips ■ When adding or using eggs in any of our recipes, we ■ Read all the instructions and save for future reference. recommend heating or cooking the recipe mixture. ■ Cool all recipes before pouring into the ice cream ■ Artificial sweeteners can be used in place of sugar; maker. however, they should be added when the mixture is cool, at most, room temperature. If sugar is disso
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5000 Instructions 9/14/01 9:58 AM Page 6 FROZEN DESSERT Banana Chocolate Chip Ice Cream Blackberry Sorbet RECIPES 1 The following recipes are for 1 /2 qts. Ingredients: Ingredients: 2 cups heavy cream 3 cups fresh blackberries Banana Orange Frozen Yogurt 1 1 cup half & half ⁄2 cup water 2 1 cup sugar ⁄3 cup sugar Ingredients: 1 4 oz. egg substitute ⁄2 cup orange juice 1 16-oz carton (2 cups) vanilla yogurt 1 tsp. vanilla 2 egg whites 1 cup orange juice 2 large or 3 small slightly mashed 1 cu
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5000 Instructions 9/14/01 9:59 AM Page 7 ® COMPACT Cappuccino Ice Milk Blueberry Ice Chocolate Frozen Yogurt Ingredients: Ingredients: Ingredients: 1 2 cups fresh or frozen blueberries ⁄3 cup + 2 tbsp. sugar 2 cups plain or vanilla flavored yogurt 1 ⁄2 cup sugar 2 tbsp. water 1 cup sour cream 1 1 ⁄4 cup instant espresso powder 2 tbsp. orange juice ⁄4 cup light corn syrup 1 3 ⁄4 tsp. ground cinnamon or nutmeg 2 cups water ⁄4 cup sugar 1 1 1 4 cups whole milk ⁄3 cup corn syrup ⁄3 to ⁄2 cup baki
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5000 Instructions 9/14/01 9:59 AM Page 8 Chocolate Ice Cream Chocolate Malted Ice Cream Chocolate Treat Ice Cream Ingredients: Ingredients: Ingredients: 1 cup of heavy cream 2 cups heavy cream 3 oz. egg substitute 3 1 cup sugar 2 cups half & half ⁄4 cup sugar 1 4 oz. egg substitute ⁄2 cup malted milk powder 2 cups heavy cream 1 1 1 ⁄2 tsp. vanilla ⁄3 cup sugar 1 cup milk 1 2 1 ⁄2 to ⁄3cups baking cocoa (for taste) 2 oz. egg substitute ⁄2cup chocolate chips 1 8 oz. chopped milk chocolate ⁄2 cu
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5000 Instructions 9/14/01 9:59 AM Page 9 ® COMPACT Cran-Grape Ice Espresso Ice Fat Free Cranberry Frozen Yogurt Ingredients: Ingredients: Ingredients: 3 6 oz. can frozen grape concentrate 3 tbsp. instant espresso or 3 tbsp. regular ⁄4 cup evaporated skim milk 3 6 oz. can frozen cranberry concentrate instant coffee powder 2 ⁄2 cups vanilla flavored fat free yogurt 2 1 3 cups water 3 ⁄3 cups boiling water 1 ⁄2 tsp. plain gelatin 1 1 ⁄2 cups sugar 1 tbsp. vanilla extract 1 cup sugar 3 ⁄ 4 cup su
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5000 Instructions 9/14/01 9:59 AM Page 10 Fat Free Orange Frozen Yogurt French Chocolate Mint Ice Cream French Vanilla Ice Cream Ingredients: Ingredients: Ingredients: 3 3 egg yolks 3 egg yolks ⁄4 cup evaporated skim milk 1 cup sugar 1 cup sugar 4 tbs. orange juice 1 cup milk 2 cups milk 4 oz. egg substitute 1 1 ⁄3 cup cocoa 3 cups cream 1 ⁄2 tsp. plain gelatin 1 2 cups cream 2 tsp. vanilla 1 ⁄ 2 cups vanilla flavored fat-free yogurt 1 tsp. vanilla 1 tbs. orange zest 1 1 ⁄2 tbsp. mint extract
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5000 Instructions 9/14/01 9:59 AM Page 11 ® Frozen Mudslide Method: COMPACT 1.Combine ingredients in a processor to Ingredients: Frozen Margaritas 1 puree the fruit. 2 ⁄2 cup milk 2.Follow standard instructions on pg. 4. Ingredients: 2 tbsp. chocolate syrup 1 3 2 ⁄3 cups of water ⁄ 4 cup chocolate flavored liquor 1 Grape Ice Cream ⁄2 cup lime juice 2 ⁄3 cup vodka 3 ⁄ 4 cup triple sec Ingredients: 2 ⁄3 cup tequila 3 egg yolks Method: 1cup sugar 1.Combine milk and chocolate syrup in a Method:
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5000 Instructions 9/14/01 9:59 AM Page 12 Lemon Sherbet Low Fat Cantaloupe Ice Cream Lemon Ice Ingredients: Ingredients: Ingredients: 1 cup frozen lemonade concentrate 1 very ripe cantaloupe 1 12-oz. can frozen lemonade 3 cups milk 2 cups light cream concentrate 2 1 ⁄2 cup sugar ⁄3 cup sugar 3 cups of water 1 2 tbsp. grated lemon rind 2 tsp. fresh squeezed lemon juice 1 ⁄2 cups of sugar 1 egg white Method: Method: Method: 1. Peel the cantaloupe and remove the 1.Combine water and sugar in a s
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5000 Instructions 9/14/01 9:59 AM Page 13 ® COMPACT Low Fat, Non-Dairy Blueberry Freeze Low Fat Grasshopper Ice Cream Low Fat, Non-Dairy Raspberry Freeze Ingredients: Ingredients: Ingredients: 3 cups non-dairy creamer 2 oz egg substitute 3 cups non-dairy liquid creamer 1 1 ⁄2 tsp. plain gelatin 1cup sugar 4 oz. egg substitute 1 3 ⁄4 cup sugar 1 ⁄2 half & half 1 1 ⁄2 cups pureed raspberries 1 4 oz. egg substitute 1 ⁄2 low fat milk 3 ⁄4 cup sugar 1 1 ⁄2 pureed blueberries 3 tbsp. creme de menth
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5000 Instructions 9/14/01 9:59 AM Page 14 Low Fat Tropical Ice Cream Mixed Berry Ice Cream Old Fashioned Orange Ice Cream Ingredients: Ingredients: Ingredients: 4 oz. egg substitute 3 egg yolks 1 tsp. grated orange peel 1 1 cup sugar 1 cup sugar ⁄2 cup fresh orange juice (more if desired) 2 cups half & half 2 cups half & half 1 cup sugar 2 cups low fat milk 1 cup heavy cream 4 oz. egg substitute 1 1 ⁄3 cup cream of coconut ⁄3 cup pureed strawberries 3 cups heavy cream 1 1 ⁄ 3 cup pineapple ju
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5000 Instructions 9/14/01 9:59 AM Page 15 Rich Coffee Ice Cream ® Ingredients: COMPACT 2 cups heavy cream Peanut Butter Chip Frozen Yogurt Peach Ice Cream 1 cup half & half Ingredients: Ingredients: pinch salt 2 2 cups heavy cream 2 cups plain or vanilla flavored yogurt ⁄3 cup sugar 1 cup half & half 1 cup sour cream 3 tbs. instant espresso coffee powder 1 ⁄4 cup light corn syrup 1 cup sugar 1 tsp. vanilla extract 1 ⁄4 cup sugar 4 oz. egg substitute 3 egg yolks, lightly beaten 1 tsp. vanilla
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5000 Instructions 9/14/01 9:59 AM Page 16 Strawberry Cheesecake Ice Cream Strawberry Daiquiri Ice Cream Strawberry Kiwi Ice Ingredients: Ingredients: Ingredients: 1 2 cups heavy cream 1 cup pureed fresh strawberries ⁄2 cup half & half (or milk) 1 cup half & half 1 cup pureed fresh kiwi 8 oz. cream cheese 1 1 cup sugar ⁄2 cup sugar 2 cups heavy cream 4 oz. egg substitute 2 tbsp. orange juice 1 1 ⁄2 tsp. vanilla 1 1 ⁄2 tsp. vanilla 2 cups water 4 oz. egg substitute 1 10 oz. strawberry daiquiri
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5000 Instructions 9/14/01 9:59 AM Page 17 ® COMPACT Strawberry-Orange Ice Cream Sugar Free Black Walnut Ice Cream Sugar Cookie Dough Ice Cream Ingredients: Ingredients: Ingredients: 3 egg yolks 1 package sugar cookie dough 2 cups heavy cream 1 cup sugar 2 cups heavy cream dash salt 2 cups half & half 1 cup half & half 1 cup half & half 1 heavy cream 1 cup sugar 4 oz. egg substitute 1 1 ⁄2 cup pureed strawberries 1 ⁄2 tsp. vanilla 5 tsp. sweetener (or to taste) 1 ⁄2 cup orange juice from conce
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5000 Instructions 9/14/01 9:59 AM Page 18 Sugar Free Strawberry Sherbet Vanilla Ice Cream Ingredients: Ingredients: 1 1 ⁄2 cups milk 4 oz. egg substitute 3 cups strawberry puree 1 cup of sugar 1 ⁄3 cup non-fat dry milk 1 cup half and half (or milk) 2 tsp. artificial sweetener 2 cups heavy cream 1 1 1 ⁄2 tsp. plain gelatin 1 ⁄2 tsp. vanilla 2 tbs. triple sec or grand marnier or 1 tbs. orange zest + 3 tbs. orange juice Method: Method: 1.Combine eggs, sugar, and vanilla 1.In a sauce pan, add m
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5000 Instructions 9/14/01 9:59 AM Page 19 ® TM COMPACT CUSTOMER SERVICE ONE-YEAR LIMITED WARRANTY If you have any questions or ® Your Deni Scoop Factory Compact is warranted for one year from date of purchase problems regarding the operation or receipt against all defects in material and workmanship. Should your appliance prove ® of your Deni Scoop Factory defective within one year from date of purchase or receipt, return the unit, freight pre- paid, along with an explanation of the claim.
