Manual do usuário Jackson Traditional Series TSC-66

Resumo do conteúdo contido na página número 1

Conveyors
TSC-66 Traditional
Series
Standard Features
• 119 racks per hour hi-temp sanitizing • Stainless steel frame, legs, adjustable
rinse. bullet feet, and front appearance panel
are all standard.
• 0.55 gallons per rack hi-temp
• Standard 8” vent cowls/splash
sanitizing rinse.
shields on both wash and rinse ends
• Incoming water pressure regulator
of the machine.
• Standard 18” clearance.
• Heavy gauge construction for extra
ruggedness and durability.
• Totally electro-mechanical; no soli

Resumo do conteúdo contido na página número 2

TSC-66 Traditional Conveyors Series WASH PUMP MOTOR: A 2 HP totally enclosed, of the machine. The automatic fill is controlled through Specifications fan cooled type motor drives the wash pump and arms. an internal float and an external solenoid valve. Washing NOTE: The TSC-66 series conveyor dishmachines are Single-phase motors are capacitor start, induction run action is accomplished by recirculating water in the pre- NSF International Inc. (NSF) and Underwriters with internal thermal overlo

Resumo do conteúdo contido na página número 3

50 CYCLE (HERTZ) ELECTRICAL Additional Standard Optional Features and CHARACTERISTICS: Units are available in 50 HZ Equipment: Accessories: in the following voltages: 208V/1 or 3PH, 230V/1 or 3PH, • Vent cowls/splash shields with 4” x 16” openings covered EXTERNAL 40°F ELECTRIC BOOSTER 380V/3PH, and 460V/3PH. Units operating at 50 HZ are with removable plates for connection to exhaust ducts HEATER: External 7 KW booster heater boosts incom- not submitted for UL Listing. when required. ing 140°F

Resumo do conteúdo contido na página número 4

TSC-66 Traditional Conveyors Series Specifications Note: Check and/or copy all that apply. TSC-66 Series Rack Conveyor Dishwasher—Item No. ____________ Unit shall have the following features: Shall be a Jackson TSC-66 series, single tank rack conveyor dishwasher. • 119 racks per hour utilizing 0.55 • Convenient, externally operated Sanitization shall be accomplished by using: gallons of water per rack for lever drain. ______ Hi-temp (180°F minimum) sanitizing rinse hi-temp sanitizing rinse.

Resumo do conteúdo contido na página número 5

TSC-66 Drawings Rev B.qxd 11/5/04 7:54 AM Page 1 TSC-66 Traditional Series Approximate Total Load Amps 66” 8” TABLE TO TABLE Electric Tank Heat Steam Tank Heat Optional 7 KW Optional 12 KW Left to Right Operation Shown 12-1/2” Models: Models: Electric Electric TSC-66 Series 4” Electrical Data TSC-66 TSC-66S Booster Heater Booster Heater Legend to Drawing *3-PH 1-PH 3-PH 1-PH 3-PH *3-PH 33.0 208 Volts 60 Cycles 88.3 51.8 18.3 10.1 29.0 A– Machine water inlet 1/2” I.P.S., 180°F minimum, 61-

Resumo do conteúdo contido na página número 6

TSC-66 Drawings Rev B.qxd 11/5/04 7:54 AM Page 2 TSC-66 Traditional Series 66” Approximate Total Load Amps 8” TABLE TO TABLE 12-1/2” Right to Left Operation Shown Electric Tank Heat Steam Tank Heat Optional 7 KW Optional 12 KW 4” TS-66 Series Models: Models: Electric Electric Booster Heater Electrical Data TSC-66 TSC-66S Booster Heater 1-PH 3-PH 1-PH 3-PH *3-PH *3-PH Legend to Drawing 33.0 208 Volts 60 Cycles 88.3 51.8 18.3 10.1 29.0 26” 29.0 230 Volts 60 Cycles 81.5 47.8 18.3 10.1 25.0 A–