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Table of Contents
1. PRECAUTIONS FOR USE .................................................................................................... 24
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................... 25
3. SAFETY PRECAUTIONS ...................................................................................................... 26
4. INTENDED USE ...................................................................................................................
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Precautions for use 1. PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE. ALSO KEEP ALL THE NOZZLES PROVIDED IN A SAFE PLACE. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE RELEVANT
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The environment - Recycling instructions 2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY Our household appliances are only packaged using non-pollutant, environment-friendly, recyclable materials. We urge you to cooperate by disposing of the packaging properly. Contact your local dealer or the competent local organisations for the addresses of collection, recycling and disposal facilities. Never leave all or part of the packaging lying around. Packaging parts, and especially plastic bags, may
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Safety precautions 3. SAFETY PRECAUTIONS ELECTRICAL CONNECTION: REFER TO THE INSTALLATION INSTRUCTIONS WITH REGARD TO GAS, ELECTRICITY SUPPLY AND VENTILATION REQUIREMENTS. IN YOUR INTEREST AND TO ENSURE YOUR SAFETY, BY LAW ALL GAS-FIRED HOUSEHOLD APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF, IN ACCORDANCE WITH THE RELEVANT REGULATIONS. INSTALLATION TECHNICIANS ARE COMMITTED TO WORKING TO THE HIGHEST STANDARDS. GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABL
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Instructions for the User 5. GETTING TO KNOW YOUR COOKER CONTROL PANEL OVEN COMPARTMENT OVEN FAN OVEN LIGHT OVEN DOOR OVEN DOOR HANDLE SHELF AND TRAY RUNNERS 6. BEFORE INSTALLATION Never leave packaging residues unattended in the home. Separate the various waste packaging materials by type and consign them to the nearest separate disposal centre. The inside of the appliance should be cleaned to remove all manufacturing residues. For further information about cleaning, see “12. CLEANING AND MAINT
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Instructions for the User 7. DESCRIPTION OF FRONT PANEL CONTROLS All the control and monitoring devices are clearly in view on the front panel. The table below provides the key to the symbols used. OVEN THERMOSTAT REAR LEFT-HAND BURNER FUNCTION SELECTOR KNOB REAR RIGHT-HAND BURNER FRONT LEFT-HAND BURNER FRONT RIGHT-HAND BURNER Before using the oven, check that the display is showing the symbol (see point “11. ELECTRONIC PROGRAMMER”). HOB BURNER CONTROL KNOB To light the flame, press the knob an
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Instructions for the User 8. USING THE HOB 8.1 Lighting the hob burners Before lighting the hob burners, check that the flame diffuser rings are correctly in place with their respective burner caps, making sure that the holes A in the flame diffusers are aligned with the plugs and thermocouples. Before lighting the burners lift the glass lid; before closing it again, turn off all the burners and wait for them to cool. The optional grid B is for use with woks. To prevent damage to the hob, the co
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Instructions for the User 9. USING THE OVEN Before using the oven, check that the display is showing the symbol. The appliance becomes very hot during use. Oven gloves should always be worn. 9.1 Precautions and General Advice When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. After an interruption in the electri
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Instructions for the User 9.5 Attention • Grilling processes must never last more than 60 minutes. • In models with electric oven, the oven door must be closed during grill and grill + rotisserie cooking operations. • To prevent hazardous overheating, the appliance's glass lid must always be raised when using the oven or grill. • Accessible parts may be very hot during and after use of the grill; keep children well away from the appliance. • During rotisserie cooking operations, one of the pans
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Instructions for the User 10.ACCESSORIES AVAILABLE The oven is fitted with 4 runners for placing trays and shelves at different heights. Oven shelf: for cooking food on plates, small cakes or roasts or foods requiring light grilling. Tray grid: for placing on top of a tray for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the grid above. Baking tray: useful for cooking cakes, pizza and confectionery. Chromium-plated gripper: useful for removing
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Instructions for the User 11.ELECTRONIC PROGRAMMER LIST OF FUNCTIONS TIMER BUTTON END OF COOKING BUTTON COOKING DURATION BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON 11.1 Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the display flashes at regular intervals, showing . Press the and keys together, and at the same time press the or keys: this will increase or decrease the setting by one minute for each pressure. Before eac
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Instructions for the User 11.5 Timer The programmer can also be used as an ordinary timer. Press the key and the display will show the figures ; keep it pressed and simultaneously press the value modification keys or . When the key is released the programmed count will start and the display will show the current time and the symbol. After making the setting, to display the time remaining press the key. In timer mode, the system will not cut out operation of the oven at the end of the set tim
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Instructions for the User 12.CLEANING AND MAINTENANCE Before carrying out any operations, disconnect the appliance from the electricity supply. Never use a jet of steam for cleaning the appliance. 12.1 Cleaning stainless steel To keep stainless steel in good condition, it must be cleaned regularly, after each use of the cooker, after allowing it to cool. 12.2 Routine daily cleaning When cleaning and caring for stainless steel surfaces, always use only specific products which do not contain abras
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Instructions for the User 13.EXTRAORDINARY MAINTENANCE Occasionally, the oven will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kind are provided below. Before carrying out any operations, disconnect the appliance from the electricity supply. 13.1 Changing the light bulb Remove the protective cover A by unscrewing it clockwise; replace the bulb B with another of the s
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Instructions for the Installer 14.INSTALLING THE APPLIANCE It is the law that all gas appliances are installed by competent persons. Corgi gas installers are approved to work to safe and satisfactory standards. All gas installation, servicing and repair work must be in accordance with the gas safety regulations 1984 (installation and use) as amended 1990. This appliance may be installed next to a wall which is higher than the appliance, with a minimum distance of 50 mm from the side of the appli
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Instructions for the Installer 14.2 Ventilation requirements The room containing the appliance should have an air supply in accordance with B.S. 5440 part 2 1989. 1 All rooms require an opening window or equivalent, and some rooms will require a permanent vent as well. 3 2 2 For room volumes up to 5 m an air vent of 100 cm is required. 3 3 If the room has a door that opens directly to the outside, and the room exceeds 1 m no air vent is required. 3 3 2 4 For room volumes between 5 m and 10 m an
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Instructions for the Installer 15.ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, disconnect the appliance from the mains. The cooker hob is preset for natural gas G20 (2H) at a pressure of 20 mbar. In the case of operation with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps. To change the nozzles, proceed as described below. 15.1 Replacement of nozzles on the hob 1 Extract the grids and remove all the
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Instructions for the Installer 15.2 Burner and nozzle characteristics table Rated heating Burner capacity LPG – G30/G31 28/37 mbar (kW) Nozzle By-pass Reduced Flowrate Flowrate diameter 1/100 flowrate g/h G30 g/h G31 1/100 mm mm (W) Auxiliaire 1.0 50 30 400 73 71 Semi rapid 1.8 65 33 500 127 125 Triple crown 4.0 100 65 1600 290 286 Rated heating Burner capacity NATURAL GAS – G20 20 mbar (kW) Nozzle diameter 1/100 mm Auxiliaire 1.0 72 (X) 400 Semi rapid 1.8 97 (Z) 500 Triple crown 4.0 135 (K)
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Instructions for the Installer 16.FINAL OPERATIONS After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the grids. Following adjustment to a gas other than the preset one, replace the gas adjustment label fixed to the appliance with the one corresponding to the new gas. This label is in the packet together with the nozzles. 16.1 Regulation of the hob burner minimum level for natural gas Light the burner and turn it to the minimum position . Extract the gas tap k
