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Contents
1. INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 30
2. INSTALLATION OF THE APPLIANCE________________________ 32
3. DESCRIPTION OF CONTROLS ____________________________ 34
4. USE OF THE COOKING HOB ______________________________ 40
5. USE OF THE OVEN______________________________________ 42
6. AVAILABLE ACCESSORIES _______________________________ 43
7. COOKING HINTS________________________________________ 44
8. CLEANING AND MAINTENANCE ___________________________ 50
9.
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Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS
Resumo do conteúdo contido na página número 3
Introduction THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY IN THE STORAGE COMPARTMENT. THE PLATE MUST NOT BE REMOVED. DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE COOKING HOB GRIDS. NEVER USE THE COOKING HOB AS A WORK SURFACE. ATTENTION: IN CASE
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Instructions for the installer 2. INSTALLATION OF THE APPLIANCE This unit is equipped with a type Y fire protection, and may be set against walls that are higher than the hob. The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above prescriptions or by interference with any part of the appliance. 2.1 Levelling Adjust the four feet so as to set the appliance on a perfectly level plane. For this purpose, loosen the
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Instructions for the installer For operation on 380-415V3N ∼: use an 2 H05RR-F-type five-core cable (5 x 2.5 mm ). For operation on 380-415V2N ∼: use an 2 H05RR-F-type four-core cable (4 x 4 mm ). For operation on 220-240V ∼: use an 2 H05RR-F-type three-core cable (3 x 6 mm ). The cable end to be connected to the appliance must be provided with an ground wire (yellow-green) at least 20 mm longer. Complete wiring up to power supply with an appropriatel
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Instructions for the user 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the cooker controls and commands are on the front panel. The user has only to press the central key for 1 - 2 seconds to enable use of the oven on first use or after a power blackout. DESCRIPTION OF SYMBOLS OVEN THERMOSTAT CENTRAL COOKING ZONE OVEN FUNCTIONS REAR RIGHT-HAND COOKING ZONE FRONT LEFT-HAND FRONT RIGHT-HAND COOKING ZONE COOKING ZONE REAR LEFT-HAND COOK
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Instructions for the user FUNCTION SWITCH KNOB Turn the knob to select from the following functions: NO FUNCTION SET LOWER HEATING ELEMENT + VENTILATION UPPER AND LOWER LOWER HEATING ELEMENT + HEATING ELEMENT VENTILATED HEATING ELEMENT VENTILATED HEATING ELEMENT UPPER AND LOWER + VENTILATION HEATING ELEMENT + VENTILATION GRILL ELEMENT DEFROSTING GRILL ELEMENT + VENTILATION COOKING HOB CONTROL KNOB Standard heating The circle next to ea
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Instructions for the user 3.2 Electronic Analogue Clock (on some models only) LIST OF FUNCTIONS MINUTE-MINDER BUTTON AUTOMATIC SWITCH-OFF TIMING BUTTON TIME SETTING AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 3.2.1 Setting the time When the oven is used for the first time, or after a power blackout, the display flashes on and off at regular intervals. Press the key for 1/2 seconds to stop the display flashing and start setting
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Instructions for the user 3.2.2 Minute-minder This function does not stop cooking but just triggers the beeps. - When the key is pressed the display illuminates, appearing as shown in figure 1; - Press the or keys within 6/7 seconds to set the minute-minder. Whenever a key is pressed, 1 outside segment, representing 1 1 cooking minute will light up (figure 2 shows 10 cooking minutes). - The countdown will start 6/7 seconds after the last key is pressed; at the end of it
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Instructions for the user 3.2.3 Programming nd Cooking duration time: the 2 button can be used to set the cooking time. Before setting it, turn the thermostat to the cooking temperature of choice and the function selector knob to any setting. To set the cooking time, proceed as follows: - Press the key for 1/2 seconds; the pointer will move to position 12 (Fig. 1). - Use the and keys to set the cooking time; whenever the key is pressed, 1 minute will be added to the coo
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Instructions for the user Cooking start: as well as setting a cooking duration time, the user can also set the cooking start time (up to 12 hours after the current time). To set the cooking start/end time, proceed as follows. - Set the cooking duration time as described in the previous point. - Within 6/7 seconds after the last time the or keys are pressed, press the key to set the cooking start time. The display will show the current time with the inside segments indicating
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Instructions for the user 4. USE OF THE COOKING HOB 4.1 Cooking zones The appliance features 5 cooking zones of different diameter and power. Their position is clearly indicated by circles and the heat given off is defined by the markings on the glass surface. The 5 cooking zones are of the HIGH-LIGHT type and come on after a few seconds of being activated. Heating intensity can be adjusted by means of the knobs located on the front panel from a minimum setting of 1 to a m
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Instructions for the user Take care not to spill sugar or sweet mixtures on to the cooking hob when hot. Never place materials or substances which may melt (plastic or aluminium foil) on to the cooking hob. In the event, promptly switch off and remove the molten material with the scraper provided while the top is still warm to prevent it from being damaged. Failure to instantly clean the glazed ceramic hob could lead to encrustations which are impossible to remove once the
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5 cm Instructions for the user 5. USE OF THE OVEN 5.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. The user has only to press the central key for 1/2 seconds to enable use of the oven on first use or after a power blackout. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place
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Instructions for the user 6. AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height. Oven grill: for cooking food on plates, small cakes, roasts or food requiring light grilling. Plate grill: for placing above plate for cooking foods that might drip. Oven plate: useful for catching fat from foods on the grill above. Pastry plate: for baking cakes, pizza and oven desserts. Roasting spit: useful for cooking chi
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Instructions for the user 7. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking 7.1 Traditional cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C This traditional cooking method, in which heat comes from ab
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Instructions for the user 7.2 Hot-air cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C This system is suitable for cooking on several levels, including different types of food (fish, meat etc.), without the tastes and smells mingling. Air circulation in the oven ensures a uniform distribution of heat. Pre-heating is not necessary. Multiple cooking is possible as long as the cooking temperature of the different foods is the
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Instructions for the user 7.4 Hot-air grilling FUNCTION SWITCH THERMOSTAT SWITCH FROM 50° TO 250°C Ensures uniform heat distribution with greater heat penetration into the food. Food will be lightly browned on the outside and remain soft inside. Keep the oven door closed during cooking. Heating up time must not exceed 60 minutes. Keep the oven door closed during grilling. Grilling with the door open could permanently damage the oven and affect safety of
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Instructions for the user 7.6 Spit cooking FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM Prepare the spit with the food, blocking fork screws A. Insert frame B into the third guide from the bottom. Remove handle D and position the spit shaft so that pulley E is guided on the link of frame B in the right side. Insert the drip tray into the oven as far as it will go until the tip of the rod is in line with the hole C. Now rock the frames B to insert
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Instructions for the user 7.7 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING LEVEL TEMPERATURE TIME IN FROM BELOW (°C) MINUTES (*) FIRST COURSES LASAGNE 2 - 3 210 - 230 30 OVEN-BAKED PASTA 2 - 3 210 - 230 40 MEAT 2 170 - 200 30 - 40 / KG. ROAST VEAL 2 210 - 240 30 - 40 / KG. ROAST BEEF ROAST PORK 2 170 - 200 30 - 40 / KG. CHICKEN 2 170 - 2
