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User manual
Cooker
Top Oven/Grill Back Left Front left Front Reight Back Reight
ZKS5010
ZKC5020
ZKC5030
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Thank you for selecting our appliance We wish you lots of enjoyment with your new appliance and we hope that you will consider our brand again when purchasing household appliances. Please read this user manual carefully and keep it throughout the product life cycle as a reference document. The user manual should be passed on to any future owner of the appliance. Contents Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ 3 The main oven _ _ _ _ _ _ _ _ _ _ _ _ _ _ 16 Description of the appliance _
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Safety instructions Child safety General safety • Do not allow children to play with any part of the packaging. These warnings are provided in the interest of • Do not allow children to sit or climb on the your safety. Ensure that you understand them drop down doors. all before installing or using the appliance. Your safety is of paramount importance. If you are • Children should be supervised to ensure that unsure about any of the meanings of these they do not play with the appliance. warnings
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• Always use oven gloves to remove and re- WARNING! place the grill pan handle when grilling. Never leave the appliance unattended when • Always use oven gloves to remove and place the oven door is open. food in the oven. • Do not place sealed cans or aerosols inside • Ensure cooking utensils are large enough to the oven. They may explode if they are contain foods to prevent spillage and boil heated. over. • Ensure that all control knobs are in the off • The handles of saucepans, which are po
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Description of the appliance Product description 6 1 7 8 2 3 4 9 5 8 10 1 Hob 2 Control Panel 3 Top Oven Door/Grill 11 4 Oven Door Handle/Grill 5 Main Oven Door 6 Tubular heating element 7 Grill Pan 8 Shelf 12 9 Levelling leg 10 Ceramic feet 11 Hot hob indicator 5
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Controls and their functions ZKS5010W1/S1/B1, ZKC5020S1/W1/X1 3 4 5 6 1 2 1 Grill 2 Main Oven 3 Back Left 4 Front Left 5 Front Right 6 Back Right ZKC5030W1/S1/X1/K1 1 2 3 4 5 6 7 1 Timer 2 Top Oven/Grill 3 Main Oven 4 Back Left 5 Front Left 6 Front Right 7 Back Right 6
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Before first use faces. Accessible parts may become hotter Rating plate than in normal use. Children should be kept • This is situated on the lower front frame of away. During this period an odour may be the appliance and can be seen upon opening emitted, it is therefore advisable to open a the door. Alternatively the rating plate may window for ventilation. also be found on the back or top of some models (where applicable). Control panel indicator neon(s) • The appliance must be protected by a
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• For your safety wall coverings at the rear of • Do not use baking trays larger than 30cm x the appliance should be securely fixed to the 35cm (12” x 14”) as they will restrict the cir- wall. culation of heat and may affect performance. Cookware • Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. Grill and oven furniture • The following items of grill and oven furniture have been supplied with the appliance. If you require replac
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The electronic timer (ZKC5030W1/S1/X1/K1) clock will stop and you will not be able to use This oven has a 24-hour clock. In the event of the main oven. an interruption of the electricity supply, the To set the time of day “A” Symbol and "0:00" will flash after the cooker is 1 2 connected to electricity. Press (+) and (-) keys at the same time. Press the increase and decrease buttons until the correct time is showing. 5 4 3 1. This symbol is displayed when the Cooking Period function is set (see
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Setting the Desired Cooking Period This function is used to set the desired cooking period. To adjust the cooking period, “Mode“ ( )key is pressed until “dur” indicator lamp starts to flash. The desired cooking period is adjusted by using “+” and “-” keys. Once the time is adjusted, it is registered automatically in 5 seconds following the adjustment. “A” and “ “ symbols will be illuminated. The screen returns to the current time. At the emd of a timed cook- ing period an alarm will sound and “A
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The hob makes it more resistant to normal use. A harm- WARNING! less smoke will be given off from the hob. Only for the ceramic hob models: Do not use the appliance if the ceramic glass is damaged. Recommended saucepans If a fault or crack becomes visible, disconnect • Only saucepans with flat bases and close the appliance immediately from the electricity fitting lids are recommended. The saucepan supply and contact your local service force cen- base should be approximately the same size tre.
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A B C D A -Right B - Wrong: circular sauce- C - Wrong: small sauce- D - Wrong: saucepan pan base pan diameter base not central IMPORTANT! • Avoid using thin, badly dented or distorted saucepans. Those with uneven bases A ceramic glass hob may occasionally switch should not be used. on and off when higher heat settings are used. • Never leave the hob on when not covered This is due to a safety device, which prevents with a saucepan. the glass from overheating. • Ensure that the hob and saucepans
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The grill (ZKS5010W1/S1/B1-ZKC5020S1/W1/X1) The grill pan and handle CAUTION! Accessible parts may be hot when the grill is in WARNING! use. Young children should be kept away. Always use an oven glove to protect your hand when using the grill as all the metal parts can Using the grill become very hot! The grill pan has a detachable handle. Ensure to locate the tip of grill pan handle inside the recessed form as indicated in the figure below. Do not leave the handle in position when grill-
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• Adjust the grid and grill pan runner position • When using the centre section grill, ensure to allow for different thicknesses of food. food is placed centrally on the grilling grid directly beneath the grill element. • Food should be thoroughly dried before grill- ing to minimise splashing. Brush lean meats • The food should be turned over during cook- and fish lightly with a little oil or melted butter ing as required. to keep them moist during cooking. • Preheat the grill on full setting fo
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The top oven (ZKC5030W1/S1/X1/K1) Double Grilling Function Using the Top Oven This function is used for wider area grilling. In order to grill, please use the grill pan supplied with your product. Turn your top oven’s switch as it will show the sign of this function. For de- tails, please refer to the cooking table At the end of grilling, as in all other cooking processes; turn the top oven switch off. Take the grill pan out by using the special handle and put the pan onto a safe place. Keep c
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baking tray/dish to allow for maximum circu- WARNING! lation. Do not place dishes, tins and trays directly on • Stand dishes on a suitably sized baking tray the oven base as it becomes very hot and dam- on the shelf to prevent spillage onto the oven age will occur. base and to help reduce cleaning. • The material and finish of the baking tray and To fit the top oven shelf dishes used affect base browning. Enamel- The shelf should be fitted with the straight rods ware, dark, heavy or non-stick
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needing high temperatures, e.g. bread, pas- Defrost function tries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best Slow cook function S results when cooking frozen or cooked chilled ready meals always preheat the oven first. Hints and tips Cooking temperatures • Arrange the shelves in the required positions Fan oven cooking generally requires lower before switching the oven on. Shelf positions temperatures than conventional cooking. Fol- are numbered fr
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main oven temperature control to the required rules of food hygiene to prevent bacterial setting. growth and cross contamination when de- frosting, preparing, cooking, cooling and Hints and tips freezing foods. • Place the frozen food in a single layer where S Slow Cook Function possible and turn it over half way through the defrosting process. The slow cook setting gives a very low heat in • The actual speed of defrosting is influenced the oven. It is particularity useful when you are by room
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Cooking tables erence and requirements. For best results, Oven cooking chart moist recipes (for example pizza, fruit flans etc) The temperature and baking times are for guid- should be baked on one level. To ensure opti- ance only, as these will depend on the mal performance when cooking convenience consistency of the various ingredients and the foods, pizza or frozen and chilled ready meal, number, type and size of baking tray or tins always preheat the oven first used. It may be necessary to i
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FOOD FAN OVEN TOP OVEN APPROX COOK TIME (h) COOKING TEMP POS COOKING TEMP °C °C Pasta Lasagne etc. 180 - 200 1 180 - 200 0:45 - 1:00 Meat Pies 190 - 210 1 190 - 210 0:40 - 0:50 Quiche, Tarts, Flans 180 - 210 1 180 - 210 0:35 - 0:45 Shepherd’s Pie 190 - 200 1 190 - 200 0:30 - 0:55 Soufflés 170 - 180 1 170 - 180 0:20 - 0:40 Fish 170 - 190 1 170 - 190 0:20 - 0:40 Fish Pie 190 - 200 1 190 - 200 0:30 - 0:40 Beef Casserole 140 - 160 1 140 - 160 2:30 - 3:15 Lamb Casserole 140 - 160 1 140 - 160 2:30 - 3
