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ELECTRIC
COOKERS
ZCE 650
ZCE 651
INSTRUCTION BOOKLET
GB
Please read this instruction booklet before using the appliance
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Important Safety Information You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 727727 Installation • Appliances in the UK must be installed and serviced • The ceramic hob is shockproof, but not unbreakable! by a competent person as stated in the Gas Hard or pointed objects falling from a height can Safety(Installation and Use) Regulations Current damage the hob. If scratches or cracks are noticed
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Contents For the User For the Installer Important Safety Information 2 Instructions for the Installer 30 Control Panel 4 Important Safety Requirements 30 Operation 5 Electrical connections 31 Using the ceramic glass hob 6 Electric Oven 7 Electric Programmer 8 Before the First Use of the Cooker 10 Programming the Oven 11 Safety and Energy saving functions 14 Using the Oven 15 Using the Conventional Oven 16 Cooking Chart - Conventional Oven 17 Pizza Oven 18 Grilling 19 Defrosting 20 Cleaning the
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Control Panel 1 2 3 4 5 6 7 8 Storage Drawer 1. Front left cooking zone control knob 2. Back left cooking zone control knob The storage drawer is located underneath the oven cavity. 3. Back right cooking zone control knob During cooking the storage drawer may become 4. Front right cooking zone control knob hot if the oven is on high for a long period of time, therefore flammable materials such as oven gloves, 5. Electronic Programmer tea towels, plastic aprons etc. should not be 6. Oven function
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Operation Ceramic hob cooking zones Control knob for normal cooking zone To switch on a cooking zone, turn the relevant control knob clockwise to the required heat setting. The control knob is numbered 0 - 3 0 - OFF 3 - Maximum. The hob has two types of cooking zones: 3 normal cooking zones (back left, back right and front right) We recommend the plates are switched to maximum (3) for a short while to boost the cooking zone, and then adjusted to the required setting. 2 double circuit cooking
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Using the ceramic glass hob Ceramic glass surface The glass is hard, and has been tempered to withstand heat, cold and temperature shocks. But like all glass it is sensitive to impact. Do not stand on the ceramic glass surface. If scratches or cracks are noticed, disconnect the cooker from the electrical supply and call you nearest Service Force Centre. Keep all objects and materials which can melt away from the cooking surface, e.g. plastics, aluminium foil. Care should be taken when preparing
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Electric Oven Oven Function Control Knob Oven Light - The oven light will be on without any cooking function. Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Pre-set temperature: 200 °C Pizza Oven - The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. Pre-set temperature: 175 °C Inner Grill - It can be used for grilling
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Electronic programmer 9 1. “Cook time” indicator 2. "Temperature" button for displaying the temperature 8 inside the oven 3. “End Time” indicator 7 1 4. “Pyrolytic” button for activating the pyrolytic cleaning cycle 5. “Minute minder” indicator 6. “Time” button for selecting the time functions 7. “Time” indicator 8. Temperature level indicators 9. Display 3 45 6 2 In case of loss of power, all the settings (time of The oven will work only if the time of day has day, set programme or programme in
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How to select a cooking function and set the temperature The oven has seven different cooking functions. 1. Turn the oven control knob and select the required cooking function. Each time a cooking function is selected, a pre-set temperature will appear in the display. 2. If the pre-set temperature is not suitable, turn the Time/ Temperature control knob to or to adjust the temperature in 5 degree steps. After choosing the temperature, the oven starts heating up and the temperature level indic
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Before the First Use of the Cooker Remove all packaging, both inside and outside the oven, before using the oven. Before cooking for the first time, carefully wash the oven accessories. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. • Set the time of day with the electronic programmer (see paragraph "How to set the time of day"). • Switch the oven function control knob to conventional cooking and select 250
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Programming the Oven “Minute minder” function The minute minder function can also be used when the oven is off. The minute minder alarm will sound at the end of a timed period, but THE OVEN WILL REMAIN ON, if it is in use. To set the minute minder: 1. Press button “Time” to select the “Minute Minder” function. The relevant indicator will start flashing and the display will show “0.00”. 2. Turn the time/temperature control knob to until the relevant indicator flashes (maximum: 99 minutes). 3. A
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How to make the oven switch off automatically This function allows the oven to automatically switch off at the end of a programmed cooking duration time. Place food in the oven, select a cooking function and adjust the cooking temperature (see paragraph “How to select a cooking function and set the temperature”). Press button “Time” to select the “Cook Time” function. The relevant indicator will start flashing and the display will show "0.00". Then, proceed as follows: To set the duration time:
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How to make the oven switch on and off automatically The functions “Cook Time” and “End time” can be used simultaneously to set the oven to switch on and off automatically at a later time. 1. Set the duration time with the “Cook Time” function (carry out the cooking duration setting as described in the previous chapter). Then, press button “Time”: the display will show the programmed setting. 2. Press button “Time” repeatedly to select the “End Time” function. The relevant indicator will flash.
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Safety and Energy saving functions Safety Cut-Off Function The oven will switch off automatically if any change of setting is made, according to the table below (Fig. 14). If temperature setting is: the oven will switch off: 1 250°C after 1 /2 hours from 200 up to 245°C after 5,5 hours from 120 up to 195°C after 8,5 hours less than 120°C after 12,5 hours Child Safety Function To avoid children switching on the oven, it is possible to lock the oven controls. The child safety function can be s
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Using the Oven • Always cook with the oven door closed. • Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. \ • The heating elements do not work when the oven door is not completely closed. • The oven has four shelf levels, and is supplied with two shelves. 4 • The shelf positions are counted from the bottom 3 of the oven as shown in the diagram. • It is important that these shelves are correctly 2 po
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Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation. How to Use the Conventional Oven 1. Turn the oven functi
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Cooking Chart - Conventional Oven These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Shelf Temperature Cooking time Type of dish position °C in minutes Notes 4 3 2 1 CAKES Whisked recipes 2 170 45 ~ 60 In cake mould Shortbread dough 2 170 20 ~ 30 In cake mould Butter-milk cheese cake 1 160 60 ~ 80 In cake
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Pizza Oven The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. To obtain the best results use the lower shelf levels. 1. Turn the oven function control knob to the required cooking function ( ). 2. If necessary, turn the Time/Temperature control knob to or to adjust the temperature. Pizza Oven Cooking Pizza function time 4 NOTES TYPE OF DISH Level 3 temp. °C 2 1 minutes 700 Pizza, la
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Grilling Grilling must be carried out with the oven door Hints and Tips closed. The grill pan handles must be removed from the pan. - Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food The grill cavity becomes very hot during use. out of the fats and juices. Food such as fish, liver and Caution must be used when removing and kidneys may be placed directly on the grill pan, if replacing the grill pan handles. If necessary oven preferred.
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Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. How to Use Defrosting Turn the oven function control knob to . Hints and Tips • Cove
