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Operating Instructions
60cm Gas Cooker
Contents
GB
Introduction, 2
GB
For Your Safety, 3
English, 1
Installation Instructions, 4-6
Electrical Connection, 7
Installation, 8
Features, 9
Control Panel, 10
Clock/ Minute Minder Operation, 11
Hotplates, 12
62DGW
Grill, 13
HUL 61
Main Oven, 14
HUG 61
HAG 60
Main Oven Cooking Charts, 15-16
DSG60S
Slow Cooking, 17
Top Oven, 18
Top Oven Cooking Charts, 19-20
Care and Cleaning, 21-22
Something Wrong with your cooker?, 23
Disposal of the appliance, 24
G
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Introduction To the Installer: Your new cooker is guaranteed and will give lasting GB Before installation, fill in the product details on the service. back cover of this book. The guarantee is only applicable if the cooker has The information can be found on the rating plate. been installed in accordance with the Installation Instructions. To the User: You must read the instructions prior to installing and The cooker is designed specifically for domestic use using the appliance and then retain t
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For your Safety Please read the precautions below before using NEVER . . . GB your cooker. NEVER leave children unsupervised where the ALWAYS . . . cooker is installed as all surfaces will get hot during and after use. ALWAYS make sure you understand the controls NEVER allow anyone to sit or stand on any part of before using the cooker. the cooker. ALWAYS check that all controls on the cooker are NEVER store items that children may attempt to turned off after use. reach above the cooker. ALWAYS
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Installation Prior to installation, ensure that the local distribution a) Replacing the oven burner nozzle GB conditions (nature of the gas and gas pressure) and • open the oven door fully the adjustment conditions are compatible. The • pull out the sliding oven bottom adjustment conditions for this appliance are stated on the data badge which is fitted on the back panel. This appliance is not designed to be connected to a combustion products evacuation device. It must be installed and connected
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Installation LOCATION SPACE FOR FIXING GB The cooker may be located in a kitchen, kitchen/ The cooker can be close fitted below hotplate level. diner or a bed-sitting room, but not in a room This requires a minimum distance of 600mm containing a bath or shower. The cooker must not be between cupboard units of hotplate height. 3 installed in a bed-sitting room of less than 20m . When installing next to a tall cupboard, partition or When adjusted for use on Butane (G30) or Propane wall, for a mini
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Installation LEVELLING STABILITY CHAIN GB Four skid feet are fitted which can be adjusted up or A hole in the gas inlet valve bracket can be used to down to level the cooker. engage a stability chain. CONVERSION FOR USE ON BUTANE CONNECTING TO GAS SUPPLY (G30) OR PROPANE (G31) Each burner requires the injector to be replaced and bypass screws adjusted or replaced as follows: 1. Remove the loose hotplate burner parts. 2. Using a 7mm socket, replace the hotplate injectors as appropriate (see table
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Electrical Connection WARNING - THIS APPLIANCE MUST BE EARTHED. GB CONNECT TO A 230-240V A.C. SUPPLY ONLY. As the colours of the wires in the mains lead of this appliance may not correspond with the coloured Connection to the electricity supply should be made markings identifying the terminals in your plug, via a properly earthed, readily accessible wall proceed as follows: socket which is adjacent to but not directly above, The wire which is coloured green and yellow must be and not more than 1
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Installation INSTALLATION AND OPERATIONAL CHECKS GB Technical Characteristics After installation, check for gas soundness. The supply pressure can be checked at the front left hotplate burner injector. Top Oven Fit the hotplate burner bodies and caps, pan Usable Volume: 28 Litres supports and shelf shield(s). Referring to the instructions for use where necessary, Main Oven Usable Volume: 54 Litres 1. Check that the hotplate burners ignite and cross- light to all ports. Check for a steady flame o
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Features GB Glass cover (except for model HAG 60) Timer Control panel Model number & Conventional Grill Serial number label Grill pan and Grill pan handle food support fixed/detachable Top oven 'Stay Clean' liners rod shelf Inner door glass Top Oven door Main Oven door Oven light Door Switch 'Stay Clean' liners Main oven rod shelf Inner door glass 9
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Control Panel GB & TOP OVEN/ MAIN ELECTRONIC LEFT LEFT RIGHT RIGHT TIMER GRILL FRONT REAR REAR FRONT OVEN PLATE PLATE PLATE PLATE LIGHTING DEVICE* Control Knobs for the gas burners The position of the gas burner controlled by each one of the knobs is shown by a solid ring •. To light one of maximum maximum E setting. Each the burners press down and turn the corresponding knob counter clockwise to the maximum maximum maximum burner can be operated at its maximum, minimum or intermediate power.
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Clock/Minute Minder Operation Programming cooking* GB ! A cooking mode must be selected before DISPLAY programming can take place. END OF CLOCK icon Programming the cooking duration COOKING icon DURATION • TIMER icon 1. Press the button several times until the icon icon and the three digits on the DISPLAY begin to flash. 2. Use the “+” and “-” buttons to set the desired DECREASE TIME INCREASE TIME button button duration; if you press and hold either button, the display will scroll through
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Hotplate The hotplate lid is fitted with a safety device which If aluminium based pans are used, a silvery deposit GB cuts off the gas supply to the hotplate burners may appear on the top edge of the pan support unless the lid is fully open. Do not use the safety fingers. See 'Care and Cleaning' section for cleaning device as a means of controlling the hotplate information. burners. The hotplate has two high speed burners and two SAFETY REQUIREMENTS FOR DEEP FAT FRYING simmering burners which wi
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Grill CAUTION - ACCESSIBLE PARTS MAY BECOME For the models with the electronic ignition button GB HOT WHEN THE GRILL IS USED. ( ), press the button and then turn the knob. YOUNG CHILDREN SHOULD BE KEPT AWAY. The grill is fitted with a safety device that will cut off 5. Slide the grill pan along the shelf towards the rear of the gas supply to the burner if the flame is the grill compartment until it stops. extinguished for any reason. Each time the grill is 6. Turn the control knob anti-clockwise
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Main Oven The main oven is fitted with a safety device that will COLD START COOKING GB cut off the gas supply to the burner if the flame has Anything requiring long slow cooking such as been extinguished for any reason. Each time the casseroles and rich fruit cakes can be put into a main oven is used, the safety device has to be cold oven. Satisfactory results can also be obtained activated by pushing and holding in the control knob with creamed mixture, rich pastries or yeast for 3 seconds afte
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Main Oven Cooking Chart The following times and setting are for guidance Allow 15 minutes preheat for best results. GB only. You may wish to alter the setting to give a Always turn the thermostat knob to Mark 9 first, result more to your satisfaction. When a different before turning back to the required Gas Mark. setting to that shown below is given in a recipe, the Shelf position 1 is the highest. recipe instructions should be followed. Gas Shelf Food Approx. Cooking Time and Comments Mark Posi
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Main Oven Cooking Chart Gas Shelf GB Food Approx. Cooking Time and Comments Mark Positions $%& $! Small cakes - 2 trays 5 1 & 3 17 - 25 mins 2 or 3 - 1 tray 5 " only Victoria sandwich 2x8" (205mm) 4 1 & 3 25 - 35 mins. Fatless sponge 2x7" (180mm) - 3 egg mix 5 2 20 - 25 mins. 2 tins side by side Christmas cake 2 3 or 4 4 - 6½ hrs depending on recipe Madeira cake 7" 4 3 1¼ - 1½ hrs. Rich Fruit cake 9" (230mm) 2 3 3 - 3½ hrs. Shortcrust pastry 6 2 or
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The Slow Cook Setting The 'Slow Cook' setting on the main oven thermostat 6. This method is unsuitable for stuffed meat and GB is used for slow cooking, keeping food warm and stuffed poultry. warming plates for short periods. 7. Always bring soups, casseroles and liquids to the USING THE 'SLOW COOK' SETTING FOR boil before putting in the oven. SLOW COOKING 1. All dishes cooked by the 'Slow Cook' setting should 8. Cover casseroles with foil and then the lid to prevent be cooked for a minimum 6 ho
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Top Oven The top oven can be used to cook small quantities GUIDANCE ON USING THE TOP OVEN GB of food or used in conjunction with the main oven to 1. Best results are obtained by pre-heating the oven provide additional cooking space. for about 15 minutes. The top oven is fitted with a safety device that will 2. Food which is higher than or will rise above 125mm cut off the gas supply to the burner if the flame is (5") cannot be cooked in the top oven. extinguished for any reason. Each time the to
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Top Oven Cooking Chart The following times and setting are for guidance Allow 15 minutes preheat for best results. Always GB only. You may wish to alter the setting to give a turn the thermostat knob to Mark 8 first, before result more to your satisfaction. When a different turning back to the required Gas Mark. setting to that shown below is given in a recipe, the recipe instructions should be followed. Gas Shelf Food Approx. Cooking Time and Comments Mark Positions Oily and white fish
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Top Oven Cooking Chart Gas Shelf GB Food Approx. Cooking Time and Comments Mark Positions $%& $! Small Cakes (16 per tray) 5 2 20 - 25 mins Victoria sandwich (2x180mm / 7 ") 4 2 25 - 30 mins. Swiss Roll (3 egg quantity) 6 2 10 - 12 mins. Christmas cake (1 x 205mm / 8") 2 2 or 3 4 - 5 hrs depending on recipe Madeira cake (1 x 180mm / 7") 4 2 1 hr. Rich Fruit cake (1 x 180mm / 7") 2 2 or 3 2¼ - 2½ hrs. Gingerbread 3 2 1½ - 1¾ hrs. Scones - 16 per tray 7 2 12 - 15 mins. Short
