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COMMERCIAL STYLE GAS COOKTOP
Use & Care Guide
For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230
In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at...
www.kitchenaid.com or www.KitchenAid.ca
TABLE DE CUISSON À GAZ,
STYLE COMMERCIAL
Guide d’utilisation et d’entretien
Au Canada, pour assistance composez le 1-800-461-5681, pour installation ou service composez le 1-800-807-67
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TABLE OF CONTENTS TABLE DES MATIÈRES COOKTOP SAFETY.................................................................... 3 SÉCURITÉ DE LA TABLE DE CUISSON ................................. 19 PARTS AND FEATURES ............................................................ 5 PIÈCES ET CARACTÉRISTIQUES........................................... 21 COOKTOP USE ..............................................................................8 UTILISATION DE LA TABLE DE CUISSON............................
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COOKTOP SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately foll
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IMPORTANT SAFETY INSTRUCTIONS Disconnect the electrical supply before servicing WARNING: To reduce the risk of fire, electrical the cooktop. shock, injury to persons, or damage when using the cooktop, follow basic precautions, including the Never Use the Cooktop for Warming or Heating the following: Room. Injuries may result from the misuse of the cooktop CAUTION: Do not store items of interest to such as stepping, leaning, or sitting on the top children in cabinets above the cooktop
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GRIDDLE GRILL PARTS AND FEATURES This manual covers several different models. The cooktop you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. 48" (121.92 cm) Cooktop 1 2 3 4 6 5 7 1. 3. 6. Stainless Steel Backguard Surface Burner Griddle (Island Trim not shown) (on some models) 4. Grille (on some models) 2. Surface Burner Grate 7. Control Panel 5. Surface Burner Marker 5
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48" Control Panels 1 2 3 4 5 6 7 8 1. Left Rear Control Knob 4. Center Left Front Control Knob 6. Center Right Front Control Knob (15K BTU) (15K BTU) (15K BTU) 2. Left Front Control Knob 5. Center Right Rear Control Knob 7. Right Rear Control Knob (15K BTU) (6K BTU) (15K BTU) 8. Right Front Control Knob (6K BTU) 3. Center Left Rear Control Knob (15K BTU) GRILL GRIDDLE 1 2 3 4 5 6 1. Left Rear Control Knob (15K BTU) 3. Grille Control Knob (18K BTU) 5. Center Right Front Control Knob(15K BTU) 2
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36" (91.44 cm) Cooktop 1 2 5 6 2 3 7 4 1. Surface Burner 3. Tile Bezel Assembly (on some models) 6. Grille or Griddle (on some models) 2. Surface Burner Grate 4. Surface Burner Marker 7. Control Panel 5. Stainless Steel Backguard (Island Trim not shown) 36" (91.44 cm) Control Panels REAR FRONT REAR FRONT REAR FRONT 12 3 4 5 6 1. Left Rear Control Knob (15K BTU) 3. Center Rear Control Knob (15K BTU) 5. Right Rear Control Knob (15K BTU) 2. Left Front Control Knob (6K BTU) 4. Center Front Co
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Check that the control knob is pressed completely down on the valve shaft. If the spark igniter still does not operate, call a trained repair specialist. COOKTOP USE Proper grounding and polarity are necessary for correct operation of the electric ignition system. If the wall receptacle does not provide correct polarity, the igniter will become grounded and Cooktop Controls occasionally click, even after the burner has ignited. Contact a trained repair specialist to check the wall receptac
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To Clean: 1. Remove the burner cap from the burner base and clean Surface Burners according to “General Cleaning” section. IMPORTANT: Do not obstruct the flow of combustion and 2. Clean the gas tube opening with a damp cloth. ventilation air around the burner grate edges. 3. Clean clogged burner ports with a straight pin as shown. Do Before cleaning, make sure all controls are off and the oven and not enlarge or distort the port. Do not use a wooden cooktop are cool. Do not use oven cleaner
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GRILLE (on some models) 1 2 3 4 5 6 1. Grille Grate 3. Wave Plate 5. Front Spill Guard 2. Wave Tray 4. Burner Assembly 6. Drip Tray The grille module consists of a cast-iron grate, a wave tray, a To check for doneness of meats and poultry, use an instant wave plate, a burner assembly, a front spill guard and a drip tray. read thermometer or make a small cut in the center of the It is used to grill foods. Refer to the “Grille Chart” for cook times food. This will prevent loss of juices. and s
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6. To Replace: Place the wave plate on the wave tray. The wave plate must be centered on the wave tray. 1. Lift burner assembly out of basin and set aside. 2. Place drip tray on bottom of grille basin and slide the tray 1 2 forward so that it is located side to side and against the locating feet of the rear spill guard. 1 2 3 1. Wave tray 2. Wave plate 1. Rear spill guard 2. Locating feet 7. Replace grille grate. 3. Drip tray To Use: 3. Insert the front spill guard feet into the slots in the
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GRIDDLE (on some models) 1 2 1. Griddle 2. Drip Tray The griddle is a built-in unit made of polished steel and comes First Time Use: with a drip tray. It is shipped with a protective coating covered 1. Remove the paper from the griddle. with paper to prevent rust from occurring and must be removed 2. Completely remove the protective coating from the surface before using. See the “General Cleaning” section for more with warm soapy water and a soft cloth or sponge. Rinse and information. dry.
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GRIDDLE CHART Use the following chart as a guide for cookware material characteristics. The settings and times are guidelines only and may need to be adjusted for individual tastes. COOKWARE CHARACTERISTICS FOOD SETTING COOK TIME Aluminum Heats quickly and evenly. TOTAL MINUTES Suitable for all types of cooking. Sausage Patties 325°F (163°C) 12-18 Medium or heavy thickness is best for and Links most cooking tasks. Bacon Slices 350°F (177°C) 7-11 Cast iron Heats slowly and evenly. Go
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STAINLESS STEEL SIMMER PLATE Do not use soap-filled scouring pads, abrasive cleaners, Cooktop Do not clean in dishwasher. Polishing Creme, steel-wool pads, gritty washcloths or some Liquid detergent and water. paper towels. Damage may occur. Wipe with damp cloth or sponge then rinse with clean water Rub in direction of grain to avoid damaging. and wipe dry. Stainless Steel Cleaner & Polish: Mild-abrasive cleanser See “Assistance or Service” section to order. Rub in the direction of the g
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Hot, soapy water and/or soft plastic scrub pad. GRIDDLE MODULE After cleaning, dry surface with a soft cloth or sponge. To protect the finish and prevent rust, wipe the entire surface Clean the griddle shortly after removing food and the burner has with a light film of cooking oil. been turned off. Drip Tray and Area Under Tray Use a metal spatula to scrape reside into the drip tray. To avoid damaging the surface, always rub in the direction of the Allow cooktop to cool completely befo
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Surface burner makes popping noises TROUBLESHOOTING Is the burner wet? Let it dry. Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Burner sparks but does not light Nothing will operate Is there continuous sparking, but the burner does not light? Has a household fuse blown or has the circuit breaker Discontinue use of the surface burner and contact a service tripped? technician. Replace the fuse or reset the circuit. Excessive heat aroun
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Accessories U.S.A. To order accessories, call the KitchenAid Customer Interaction 1-800-442-9991 Center toll free at and follow the menu prompts. ASSISTANCE OR Or visit our website at www.kitchenaid.com and click on “Shop- Online,” then “Accessories.” SERVICE Stainless Steel Cleaner & Polish Before calling for assistance or service, please check (stainless steel models) “Troubleshooting.” It may save you the cost of a service call. If Order Part #4396095 you still need help, follow the ins
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® KITCHENAID COOKTOP, BUILT-IN OVEN AND RANGE WARRANTY ONE-YEAR FULL WARRANTY For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts and repair labor costs to correct defects in materials or workmanship. Service must be provided by a KitchenAid designated service company. SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON ELECTRIC ELEMENTS, CERAMIC G
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SÉCURITÉ DE LA TABLE DE CUISSON Votre sécurité et celle des autres est très importante. Nous donnons de nombreux messages de sécurité importants dans ce manuel et sur votre appareil ménager. Assurez-vous de toujours lire tous les messages de sécurité et de vous y conformer. Voici le symbole d’alerte de sécurité. Ce symbole d’alerte de sécurité vous signale les dangers potentiels de décès et de blessures graves à vous et à d’autres. Tous les messages de sécurité suivront le symbole d’alerte de
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IMPORTANTES INSTRUCTIONS DE SÉCURITÉ Débrancher l’alimentation électrique avant AVERTISSEMENT : Pour réduire le risque d’exécuter des réparations à la table de cuisson. d’incendie, de choc électrique, de blessures ou de dommages lors de l’utilisation de la table de cuisson, il Ne pas utiliser la table de cuisson comme source convient d’observer certaines précautions élémentaires de chauffage ou de réchauffage d’une pièce. dont les suivantes : Des blessures peuvent survenir du mauvais u
