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™
SecretChef Slow Cooker
Banquet Slow Cooker 6.0L
Instruction Booklet
HP6000
Please read these instructions carefully
and retain for future reference.
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Contents Sunbeam’s Safety Precautions 1 Features of your Slow Cooker 2 An introduction to Slow Cooking 4 Using your Slow Cooker 4 Tips for Slow Cooking 5 Care and Cleaning 6 Recipes 7 Important instructions – retain for future use.
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Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR • Use your slow cooker well away from walls and SUNBEAM SO l w COOER k . curtains. • Do not operate the slow cooker on an inclined • Do not use your slow cooker in confined surface. spaces. • Do not move or cover the slow cooker while in • Do not touch any metal surface of the slow operation. cooker whilst in use as it will be hot. • Do not immerse the base of
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Features of your Sunbeam ™ SecretChef Slow Cooker Removable crock insert The durable ceramic crock insert is removable to allow for convenient serving at the table, storing of leftovers and easy cleaning. The crock insert is also dishwasher safe for added convenience. Banquet shape The banquet shape is perfect for larger pieces of meat eg shanks, drumsticks etc. Quality glass lid Fits neatly onto the crock
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Cool touch handles and lid knob Allows you to lift and carry the slow cooker t o the table for serving when hot. Large 6.0 litre capacity For cooking large family-sized meals. Brushed stainless steel housing Power ON light Indicates that the slow cooker is turned on and heating. Wrap-around element The element surrounds the crock insert to ensure even cooking. It prevents food from sticking to the bottom of
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An Introduction to Slow Cooking Slow cooking is one of the best ways of Y our slow cooker is ideal for cooking preparing foods to ensure that the flavour and tougher cuts of meat as the slow , moist tenderness is retained. Y our new slow cooker heat tenderises the meat and enhances the is easy to use and is extremely versatile. Y ou flavours. can cook soups, stews, casseroles, roast
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Tips for Slow Cooking • All of the recipes contained in this book depending on the quantity . Do not place have recommended temperature settings. frozen food into a heated slow cooker . Most recipes can be cooked on the LOW • If a recipe results in too much liquid, setting, however when using the HIGH turn the slow cooker to the HIGH setting, setting cooking times can often be hal
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Care and Cleaning W ash the crock insert and lid in hot soapy W ipe the exterior of the slow cooker with a water . T o remove food that is cooked onto damp cloth and polish dry . DO NOT use harsh the bottom, soak the crock insert in warm abrasives, scourers or chemicals to clean any water before cleaning and scrub lightly with part of your slow cooker as these will damage a
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Recipes All the recipes have been specifically created Irish Stew and tested by the Sunbeam T est Kitchen for 1.5kg lamb neck chops the SecretChef Banquet Slow Cooker . W e ½ cup plain flour hope you enjoy . 3 onions, chopped 1 kg potatoes, peeled, sliced Sausage Eggplant and Tomato Casserole 2 carrots, peeled, sliced Serves 4-6 ¼ cup tomato paste 1 tablespoon oil 3 cups beef stock 12 beef sausages Salt
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Recipes continued Butter Chicken Peanut Chicken Serves 4-6 Serves 4-6 2 tablespoons oil 12 chicken thigh fillets, halved 800g chicken thigh fillets, sliced 3 cloves garlic, crushed 40g butter 1 red capsicum, seeded, chopped 1 onion, chopped 1 large onion, chopped 3 cloves garlic, crushed ½ cup chicken stock 1 ½ cups plain greek yoghurt ¼ cup soy sauce ¾ cup tandoori masala paste 1 tablespoon ground cumin 1/3
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Recipes continued Pork and Chorizo Stew Chilli Con Carne Serves 4-6 Serves 4-6 1.5kg pork neck cut into 2cm chunks 2 tablespoons oil ½ cup plain flour 500g beef mince Salt and pepper , to taste 2 stalks celery , chopped 2 tablespoons oil 2 cloves garlic, crushed 3 onions, chopped 1 brown onion, sliced 150g bacon, chopped 1 green capsicum, deseeded, chopped 2 cups chicken stock 700g jar tomato pasta sauce 2 c
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Recipes continued Sticky Pork Chops Chicken Tagine Serves 3-4 Serves 4-6 6 boneless pork chops 600g chicken thigh fillets, chopped 2 cloves garlic, crushed ¼ cup plain flour ½ cup soy sauce ¼ cup oil ¼ cup brown sugar 2 large onions, chopped 1 teaspoon grated fresh ginger 2 cloves garlic, crushed 2 cm fresh ginger , peeled, grated 1. Place pork chops in slow cooker . Combine remaining ingredients in jug
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Recipes continued Mushroom Soup Thai Pumpkin Soup Makes 6 cups Makes 6 cups 2 tablespoons olive oil 1 tablespoon cornflour 6 shallots, chopped 375ml can coconut milk 2 cloves garlic, crushed ¹⁄ cup red curry paste ³ 1 leek, sliced 2 tablespoons fish sauce 500g swiss brown mushrooms, sliced 1.5kg pumpkin, peeled, deseeded, chopped 500g cup mushrooms, sliced 1 onion, chopped 375g portabella mushrooms, sliced 400g potato
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Recipes continued Spanish Style Chicken and Chorizo Spicy Pork Meatballs Serves 4-6 Serves 4-6 2 tablespoons oil 1.25kg pork mince 3 chorizo sausages, chopped 1 onion, finely chopped 1 red onion, finely sliced 1 long red chilli, chopped 2 cloves garlic, crushed 1 egg, lightly beaten 2 sprigs marjoram 2 tablespoons tomato paste 2 sprigs thyme 2 teaspoons paprika 10 chicken thigh fillets 2 teaspoons oregano, chopped ½
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Recipes continued Spicy Shredded Pork Asian Style Pork Belly Serves 3-4 – Great in sandwiches, burritos or in lettuce cups 1kg pork belly cut into 5cm cubes Serves 4-6 1.5L chicken stock 2 onions, finely sliced ¹⁄ cup firmly packed brown sugar ³ 1.5kg pork loin ¼ cup kecap manis 1 clove garlic, chopped ¼ cup rice wine 1 small red chilli, chopped ¼ cup soy sauce 1 cup barbeque sauce 1 tablespoon fish
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Recipes continued Massaman Curry Beef Bolognese Serves 4-6 Serves 4-6 1kg beef chuck, cut in 2 cm pieces 2 tablespoons oil ¼ cup plain flour 1kg beef mince ¼ cup oil 1 onion, chopped 1 brown onion, chopped 8 cloves garlic, crushed 2 cloves garlic, crushed 3 x 400g cans chopped tomatoes ½ cup massaman curry paste 2 x 400g cans tomato puree 1 cup beef stock 1 cup tomato paste 1 cup water ¹⁄ cup
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Recipes continued Coq au Vin Lamb Roast with White Beans and Parsley Sauce Serves 4 Serves 4-6 2kg chicken pieces, skin removed 1.2 - 1.4kg lamb roast ½ cup plain flour 1 clove garlic, cut into slivers 100g butter 2 sprigs fresh rosemary , cut into pieces 2 tablespoon olive oil 1 tablespoon olive oil 12 pickling onions, peeled 20g butter 4 rashers bacon, chopped 1 onion, sliced 3 cloves garlic, crushed 1 x
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Recipes continued Dhal Crème Caramel Serves 6-8 Serves 4 2 tablespoons oil ½ cup caster sugar 2 onions, finely chopped 2 tablespoons water 2 cloves garlic, crushed 3 eggs 1 tablespoon ground cumin 2 egg yolks 1 teaspoon cumin seeds ¹/ cup caster sugar , extra ³ 2 teaspoons black mustard seeds 250ml milk ¼ cup tomato paste 200ml pouring cream 4 cups red lentils 1 vanilla bean, seeds scraped 2 cups vegetable
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Recipes continued Mediterranean Lamb Shanks Lemon Cous Cous 6 medium lamb shanks 2 cups cous cous ½ cup plain flour ¹/ cup parsley , chopped ³ ¼ cup oil 2 tablespoons lemon juice 4 celery stalks, chopped 2 tablespoons olive oil 3 carrots, peeled, chopped Salt and pepper to taste 3 cloves garlic, crushed 1. Cook cous cous according to packet instructions. 2 onions, chopped 2. Fluff cous cous with fork.
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Notes
