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Index
1. PRECAUTIONS FOR USE .................................................................................................... 28
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................... 29
3. SAFETY PRECAUTIONS ...................................................................................................... 30
4. INTENDED USE .................................................................................................................... 30
5. GETT
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Precautions for use 1. PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. THEREFORE IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE. ALSO KEEP ALL THE NOZZLES PROVIDED IN A SAFE PLACE. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD
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Recycling instructions 2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY Our household appliances are only packaged using non-pollutant, environment-friendly, recyclable materials. Please help by disposing of the packaging correctly. Find the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations. Never leave all or part of the packaging lying around. They can constitute a suffocation hazard for children, especially the plastic bags.
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Safety precautions 3. SAFETY PRECAUTIONS THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE REGULATIONS IN FORCE. THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE IS BUILT IN. NEVER DISCONNECT THE PLUG BY PULLING ON THE CABLE. THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND. IT IS OBLIGATORY FOR ALL ELECTRICAL SYSTEMS TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES. IMMEDIATELY AFTER INSTALLATION, CARRY OUT A
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Instructions for the User 5. GETTING TO KNOW YOUR COOKER COOKING HOB CONTROL PANEL MAIN OVEN DISHWARMING COMPARTMENT 5.1 General Description 5.1.1 Oven runners The oven features 4 runners for positioning trays and grills at different heights. The insertions heights are numbered from the bottom upwards (see figure). (When using recipes, use the recommended runners, described in the table “10.6 Table of predefined recipes:”). 5.1.2 Cooling system The appliance is equipped with a cooling syst
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Instructions for the User 6. BEFORE INSTALLATION The inside of the appliance should be cleaned to remove all manufacturing residues. For further information about cleaning, see “13. CLEANING AND MAINTENANCE”. Before using the oven and the grill for the first time, pre-heat it to maximum temperature long enough to burn off any manufacturing oily residues which could give the food a bad taste. 7. AVAILABLE ACCESSORIES Oven rack: for cooking food in flat pans, small cakes or roasts or foods requiri
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Instructions for the User 8. WARNINGS AND GENERAL ADVICE FOR USAGE The appliance becomes very hot during use. Oven gloves should always be worn. All cooking operations must be carried out with the door closed. During cooking, do not cover the bottom of the oven with aluminium foil, and do not place pans or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. To prevent any steam
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Instructions for the User 9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL All the control and monitoring devices are clearly in view on the front panel. The symbols used are described in the table below. This display shows the following information: Indicates the current time or the cooking time. Shows the preset temperature for the function or recipe required, or the temperature set by the user. Recipes that can be selected. The following symbols coming on indicate: Clock: adjusting the cooki
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Instructions for the User MAIN OVEN FUNCTIONS SELECTION KNOB (PT2) This knob is used to select the desired cooking function. By turning it clockwise or counterclockwise you can choose between the functions shown. For furher details on the cooking mode of each function, see point “11. PT2 COOKING IN THE OVEN”. COOKING HOB CONTROL KNOB NORMAL HEATING: Using these knobs it is possible to control the cooking zones of the hob. The burner controlled is indicated below every knob. The drawing to the le
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Instructions for the User 10.USING THE MAIN OVEN 10.1 First use At first use, or after a power failure, the oven's display will show a flashing symbol. To be able to start any cooking function with the main oven, the current time must be set. 10.2 Setting the current time To adjust the current time with the flashing display: Press the buttons or to decrease or increase the time shown. If the button is held down in one direction the time changes faster. When any button is released, after a
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Instructions for the User 10.4 Programmed cooking procedures 10.4.1Semiautomatic cooking Semiautomatic cooking is the function which allows a cooking operation to be started and then ended after a certain length of time set by the user. Select a function and the temperature (see paragraph 10.3). Press the key on the display; the symbol will flash and the symbol will appear; if you do not set a time within a few seconds, the oven will return to manual mode; otherwise, you can set a cooking tim
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Instructions for the User Modifying the data set: Once automatic cooking has started, its duration can be changed. When the and symbols are steady and cooking is in progress, or the oven is in standby status waiting for cooking to start, press the key; the symbol starts to flash and it is possible to change the cooking time using the or keys. Press the key again; the symbol starts flashing. Use the or keys to change the cooking end time. A few seconds after the last change, the symbo
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Instructions for the User 10.5.2 Making permanent changes to a recipe The oven has 8 preset recipes (see “10.6 Table of predefined recipes:”), and 2 to set according to your own named cooking preferences . In addition, you can modify the other recipes that are already preset. To modify or set a recipe permanently: 1 With the PT1 and PT2 knobs positioned on “O” press the key for 3 seconds. 2 Select the recipe you want to change using the or keys; the current settings for that recipe are shown
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Instructions for the User 10.6 Table of predefined recipes: Class Type Qty. Temp. Cooking Funct. Recom- (°C) duration mended (min.) runner 0.7 Kg 200 30 Beef Roast-beef 1 Kg 200 40 * 1.5 Kg 200 65 0.5 Kg 180 50 * Pork Roast 1 Kg 190 75 1.5 Kg 180 110 0.5 Kg 190 40 Chicken Roast chicken 1 Kg 190 60 * 2 Kg 180 90 1.0 Kg 180 65 Lamb Roast leg of lamb * 1.5 Kg 180 90 0.7 Kg 200 35 * Fish Bass baked in foil 1.0 Kg 200 45 1 Kg 170 45 * Vegetables Stuffed peppers 1.5 Kg 160 50 2 Kg 160 60 Pizza Stuffed
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Instructions for the User 10.7 Secondary menu This appliance also has a concealed “secondary menu” allowing the user to: Activate or deactivate the child safety device . Activate or deactivate the Showroom mode (which disables all the heating elements so that only the control panel works). Select or deselect the power limiter mode. With the PT2 knob positioned on “O”, press the and buttons for at least 3 seconds to view the secondary menu. With the and buttons, it is possible to chan
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Instructions for the User 11.COOKING IN THE OVEN 11.1 Description of the selected functions ECO: Using the grill and the bottom heating element is particularly suitable for cooking small quantities of food, as it provides low energy consumption. STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. Perf
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Instructions for the User 11.2 COOKING HINTS AND TIPS HINTS ON USING THE ACCESSORIES: Use only original SMEG trays. When the tray is in the oven, the handle must be facing the oven door. Push the trays all the way inside the oven. Use only original SMEG racks. When the rack is in the oven, the contoured part must be facing downwards. Push the racks right inside the oven. Use only original SMEG racks. Push the racks right inside the oven. For best cooking results, we recommend p
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Instructions for the User 11.3 Cooking tables: FUNCTION LEVEL TEMP. °C TIME IN FROM MINUTES BELOW FIRST COURSES LASAGNE Static 1 220 - 230 50 - 60 OVEN-BAKED PASTA Static 1 220 - 230 40 MEAT ROAST VEAL Fan-ass. static 2 180 - 190 70 - 80 LOIN OF PORK Fan-ass. static 2 180 - 190 70 - 80 SHOULDER OF PORK Turbo 2 180 - 190 90 - 100 ROAST RABBIT Circular 2 180 - 190 70 - 80 TURKEY BREAST Fan-ass. static 2 180 - 190 110 - 120 ROAST NECK OF PORK Turbo 2 180 - 190 190 - 210 ROAST CHICKEN Turbo 2 180 -
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Instructions for the User 12.USING THE COOKING HOB Before using the hob for the first time, pre-heat it to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad taste. 12.1 Cooking zones The device has 5 cooking zones of various powers and diameters. Their position is clearly indicated with circles and the heat is limited to within the diameters traced on the glass. The 5 cooking zones are of the HIGH-LIGHT type, they turn on after a few seconds
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Instructions for the User 13.CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts, switch off the power supply to the appliance. Never use a jet of steam for cleaning the appliance. 13.1 Cleaning stainless steel To keep stainless steel in good condition, it must be cleaned regularly when you are done using the cooker, after it has cooled. 13.2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces, always use only specific products that
