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RI60
Induction Hob
User Guide
&
Installation & Service Instructions
U109918 - 03
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Contents Before You Start... 1 Hob Overview 3 Cleaning Your Hob 8 Troubleshooting 9 Installation 10 Circuit Diagram 13 Technical Data 14 Warranty/After Sales Service 15
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1. Before You Start... Thank you for buying a Rangemaster hob. It should give you Do not spray aerosols in the vicinity of the hob while many years trouble-free cooking if installed and operated it is on. correctly. It is important that you read this section before Use dry oven gloves when applicable – using damp you start, particularly if you have not used an induction hob gloves might result in steam burns when you touch before. a hot surface. Do not use a towel or other bulky clo
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Hob Care Cleaning DO NOT use the hob surface as a cutting board. The ceramic surface should be washed after use in order to prevent it from becoming scratched or dirty. DO NOT leave utensils, foodstuffs or combustible items on the hob when it is not is use (e.g. tea towels, frying pans In the interests of hygiene and safety, the hob should be kept containing oil). clean at all times as a build up of fats and other foodstuffs could result in a fire. DO NOT place plastic or aluminium foil, or pla
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DocNo.023-0001 - Overview - RI60 2. Hob Overview Fig.2-1 ����� ����� �� �������������� � ���� ����� �� �������������� INDUCTION ArtNo.314-0002 60 induction hob ����� ����� �� �������������� ����� ����� �� �������������� ELECTRONIC CONTROL � ������������� ��� ���� �������� The induction hob comprises of four cooking zones Fig.2-2 containing induction elements with different ratings and diameters (Fig.2-1), each with a pan detector and residual heat indicator. Each zone is controlled via the to
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Fig.2-5 � � � � � � � 1. Power ON/Power OFF 5. Zone selection indicator � 2. Cooking zone + 6. Timer control ArtNo.317-0001 60 Touch controls common 3. Cooking zone – 7. Timer display ELECTRONIC CONTROL 4. Digital display 8. TImer indicator lights (4 off) ArtNo.030-0007 Induction symbols Pan Detector, If a cooking area is switched on and there is no pan in place or if the pan is too small for the cooking area, then no heat ArtNo.030-0007 Induction symbols will be generated. The symbol [ ]
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Note: The ‘+’ keys have a repeat function: holding the key Fig.2-9 pressed down will increase the power setting by one level every 0.3 seconds. To reduce the power to a cooking zone select the required zone, as indicated by the red dot in the display. Press the ‘–‘ key to reduce the power required (Fig.2-8). Note: The ‘–’ key has a repeat function: holding the key ArtNo.317-0004 60 Reducing power pressed down will reduce the power setting by one level every 0.3 seconds. To shutdown a coo
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Timer Function Fig.2-15 The timer has two settings: • Zone timer • Minute timer ArtNo.317-0007 60 Setting the zone timer Zone Timer This allows each cooking zone to be set to cook up to a maximum of 99 minutes at a set power level. At the end of the cooking time the zone will turn off automatically. Activating the timer: Select the required cooking zone and then: 1. Using the ‘+’ and ‘–‘ keys, set the desired cooking Fig.2-16 temperature. 2. Press the timer key (Fig.2-15): the timer display wi
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Turning off the timer alarm: Fig.2-19 At the end of the cooking time the hob will beep steadily for 2 minutes. Press any key to stop the alarm. ArtNo.317-0007 60 Setting the zone timer Deactivating the timer: Make sure that none of the cooking zones has been selected. Press the timer and ‘–‘ keys simultaneously. The timer display will go out. ������������������ ����� ��� ����� ���� Child Lock Function This allows the control panel to be locked to prevent any accidental use. Fig.2-20 IMPORTANT
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DocNo.043-0001 - Cleaning - BI hob induction 3. Cleaning Your Hob Essential Information Cleaning Burned-on Spills Allow the hob to cool and isolate the electricity supply before Make sure that the residual heat indicators are off and that carrying out any thorough cleaning. the hob is cool. Remove the excess burned-on substance with a single-edged razor scraper. Hold the scraper at an angle of Never use paint solvents, washing soda, caustic cleaners, about 30° to the surface and then scrape
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DocNo.053-0001 - Troubleshooting - BI hob induction 4. Troubleshooting If there is an installation problem and I don’t get my original installer to come back to fix it, who pays? You do. Service organisations will charge for their call- outs if they are correcting work carried out by your original installer. Therefore, it’s in your own interest to keep track of this installer so that you can contact them as required. A crack has appeared in the hob surface. Isolate the hob immediately from t
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INSTALLATION Check the appliance is electrically safe when you have finished. DocNo.063-0001 - Installation - RI60 hob Installation Dear Installer Location of the Hob Before you start your installation, please complete the details The hob may be installed in a kitchen/kitchen diner but NOT BELOW. in a room containing a bath or shower. Should your customer have a problem relating to your This appliance is designed for domestic cooking only. Use for installation they will be able to contact you e
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INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Hob Fig.5-1 ��� The hob should be fitted into a work surface, which is at ��� least 600mm deep. In position, the hob has a maximum thickness of 5mm from the top of the work surface, and an overall thickness of 45mm (65mm max depth including the ArtNo 314-0006 60cm induction dimensions �� connection block). The cut-out dimensions are shown in (Fig.5-1), and the minimum clearances in (Fig.5-2). ��� Not
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INSTALLATION Check the appliance is electrically safe when you have finished. Secure the hob to the worktop using the brackets supplied. Fig.5-4 The positioning of the bracket (and sleeve) is dependent on ��� the thickness of the worktop as shown in (Fig.5-4). � ���� �� ����� Note: Slide the optional sleeve onto the bracket if fitting to thin work surfaces. Locate the bracket to the slot on the hob base and then ����� � tighten the retaining screw until it is locked to the worktop. �� ��� �� �
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6. Circuit Diagram ���� �� �� �� �� �� �� �� �� �� �� �� �� ��� ��� �� ��� �� ��� ��� ��� ��� ��� �� �� � � �� �� � � �� ��� � � �� ��� ��� �� ��� ��� �� �� ��� � ��� � ArtNo.080-0014 RI60-RI77 circuit diagram �� � � �� ��� ��� �� ��� ��� �� ��� ��� � � �� �� � � INDUCTION ArtNo.314-0007 Induction hobs labelled �� � ������� ��� � � � � � � �� ELECTRONIC CONTROL �� ���� ��� ��� �� � �� ��� ����� ��� �� ���� �� � �� � �� � ����� � ArtNo.050-0015 - Wiring colour �� � ��� � code table INDUCTION �� �
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DocNo.103-0001 - Technical data - RI60 hob 7. Technical Data INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Base of the hob. COUNTRY OF DESTINATION: GB/IE Dimensions Overall height Above worktop: 5mm Below worktop: 41mm Overall width 580mm; see ‘Positioning of the Hob’ Overall depth 510mm Space for fixing See ‘Positioning of the Hob’ Minimum space above hotplate 650mm Connections Electric 220 – 240V 50Hz Ratings Maximum total electric load at 230V 50Hz: 7.4kW �
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DocNo.111-0001 Warranty 8. Warranty/After Sales Service If consultation or technical assistance is needed, please provide the local authorised service agent with the purchase invoice and the product code/serial number. The 2 years free maintenance for the operation of the appliance started from the date of purchase of this product. Any cosmetic damage to the appliance must be reported within 90 days of delivery. For in-warranty service please call: 0845 6035312. For general enquiries please
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DocNo.000-0001 - Back cover Rangemaster � � �� � ����������� �������� ������� ������� �� w w w . r a n g e m a s t e r . c o . u k ArtNo.000-0003 CE logo
