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Free Standing Gas Cooker
Instructions for installation and use
KD6G25W, KD6G25M
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Contents PAGE Introduction 3 For Your Safety 4 Clock and Minute Minder Operation 6 Hotplate 8 Grill 10 Main Oven 13 Main Oven Cooking Chart 15 Top Oven 17 Top Oven Cooking Chart 18 Care and Cleaning 20 Something Wrong with your cooker? 22 Installation Instructions 24 If it Still Won’t Work 31 Service Information Back Cover 2
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Introduction To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an e
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For your Safety Please read the precautions below before using your cooker. ALWAYS . . . ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening an oven door to allow heat to disperse. ALWAYS use dry, good quality oven gloves when removing items from the ovens. ALWAYS place the removable heat shield in position at the bottom of the fascia when using the grill. ALWAYS after using t
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For your Safety NEVER . . . NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. NEVER allow anyone to sit or stand on any part of the cooker. NEVER store items that children may attempt to reach above the cooker. NEVER heat up unopened food containers as pressure can build up causing the container to burst. NEVER store chemicals, food stuffs, pressurised containers in or on the cooker, or in cabinets immediately above or next to t
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Clock and Minute Minder (CLOCK OPERATION To Set Time of Day Step 1 Check that the electricity 00.00 supply to the cooker is turned on. Step 2 When switched on the display will show 0.00 flashing intermittently. ❍ ❍ ❍ Step 3 Press the “ “ button and then press either the “+” or “-” buttons to set the correct 12.00 time of day. Note: If the electricity supply has been off, the “+” button must be pressed once before the “-” button, if it is required to reduce the time of day. ❍ ❍
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Clock and Minute Minder MINUTE MINDER OPERATION 00.20 To Set the Minute Minder Step 1 Press the “+” button until the required time is set. A “Bell” symbol will light up. During setting the time adjusts in 10 second intervals up to a ❍ ❍ ❍ maximum of 99mins 50secs. It can also be adjusted by pressing the “-” button. At the end of the set time, a bleeping sound will be heard and the “Bell” will disappear. 13.23 The bleeper can be cancelled by pressing the “+” button. ❍ ❍ ❍ The minute minde
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Hotplate The hotplate lid is fitted with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the safety device as a means of controlling the hotplate burners. The hotplate has one high speed burner, two normal simmering burners and one small 3 simmering burner which will accommodate pans between 120mm (4 /4”) and 260mm 1 (10 /4”) diameter. All pans should be positioned centrally over the burners. When using small pans over small or med
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Hotplate SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods in particular will cause frothing and spitting if added too quickly. 5. Always keep the outside of the pan clean and free from streaks of oil or fat. HOW TO D
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Grill CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED. YOUNG CHILDREN SHOULD BE KEPT AWAY. The grill is fitted with a safety device that will cut off the gas supply to the burner if the flame is extinguished for any reason. Each time the grill is used, the safety device has to be activated by pushing and holding in the control knob for 3 seconds after the gas has lit. GRILL PAN AND HANDLE The grill pan handle is detachable from the pan to facilitate cleaning and storage. The h
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Grill IMPORTANT: When using the grill, the oven door must be left open. Position the deflector (B) between the control panel and deflector (A), to prevent the cooker knobs from overheating. (A) (B) TO USE THE GRILL 1. Fit the deflector (B) as above. 2. Open the grill door and remove the grill pan. 3. Remove the heat shield from the rear of the shelf for maximum grilling area. 4. Place the shelf in the appropriate position. 5. Press the ignition button and then push in and turn the control knob t
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Grill Grilling can be started from cold but for best results preheat for approximately two minutes. Most cooking is done with the heat on full, but it may be desirable to reduce it for thicker pieces of meat or for keeping food warm. For au gratin dishes eg. Macaroni Cheese and meringue toppings eg. Baked Alaska, place the dish on the floor of the grill compartment. The base of the grill pan can be used for warming fruit garnishes on the reduced setting. REMOVE HEAT SHIELD FROM SHELF WHEN GRILLI
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Main Oven The main oven is fitted with a safety device that will cut off the gas supply to the burner if the flame is extinguished for any reason. Each time the oven is used the safety device has to be activated by pushing and holding in the control knob for 3 seconds after the gas has lit. The oven has different heat zones – the thermostat settings refer to the temperature on the middle shelf position; above this shelf it is hotter and below it is cooler. Two shelves provide five possible cooki
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Main Oven COLD START COOKING Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes at the gas mark you require for cooking. ROASTING OF LARGE POULTRY The maximum weight of poultry that can be accommodated is 11.5kg (25 lbs) of suitable shape. It is important to check that the
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Main Oven Cooking Chart The following times and setting are for guidance only. You may wish to alter the set- ting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 9 first, before turning back to the required Gas Mark. Shelf position 1 is the highest. Gas Shelf Food Mark Positions Approx. Cooking Time and Co
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Main Oven Cooking Chart Gas Shelf Food Mark Positions Approx. Cooking Time and Comments CAKES, PASTRIES AND BISCUITS Small cakes - 2 trays 5 1 & 3 17 - 25 mins - 1 tray 5 1 or 2 only " Victoria sandwich 2x8" (205mm) 4 2 & 4 25 - 35 mins Fatless sponge 2x7" (180mm) - 5 2 20 - 25 mins. 2 tins side by side 3 egg mix 1 Christmas cake 2 3 4 - 6 /2 hrs depending on recipe 1 1 Madeira cake 7" (180mm) 4 3 1 /4 - 1 /2 hrs 1 2 Rich Fruit cake 9" (230mm) 2 3 3 - 3 / hrs. Shortcrust pastry 6 2 or 3 15 mins
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Top Oven The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space. The top oven is fitted with a safety device that will cut off the gas supply to the burner if the flame is extinguished for any reason. Each time the top oven is used, the safety device has to be activated by pushing and holding in the control knob for 3 seconds after the gas has lit. The shelf in the top oven has a heat shield fitted at the rear. The
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Top Oven Cooking Chart The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 8 first, before turning back to the required Gas Mark. Gas Shelf Food Mark Position Approx. Cooking Time and Comments FISH Oily and white fish 5 mi
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Top Oven Cooking Chart Gas Shelf Food Mark Positions Approx. Cooking Time and Comments CAKES, PASTRIES AND BISCUITS Small Cakes (16 per tray) 5 middle 20 - 25 mins. Victoria sandwich (2 x 180mm / 7”) 4 middle 25 - 30 mins. Swiss Roll (3 egg quantity) 6 middle 10 - 12 mins. Christmas cake (1 x 205mm / 8”) 2 middle or lower 4 - 5 hrs depending on recipe Madeira cake (1 x 180mm / 7”) 4 middle 1 hr. 1 1 Rich Fruit cake (1 x 180mm / 7”) 2 middle or lower 2 /4 - 2 /2 hrs. 1 3 Gingerbread 3 middle 1 /
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Care and Cleaning Switch off the electricity supply and allow to cool before cleaning the cooker. Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, steam cleaners, aerosol cleaners or oven chemical cleaners of any kind. If it is necessary to remove the cooker for cleaning, ensure that it is cool and beware that it is heavy (approximately 60 kg 132 lbs
