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Free Standing Dual Fuel Cooker
Instructions for installation and use
KP100IX
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Contents PAGE Introduction 3 For Your Safety 4 Clock / Minute Minder Operation 6 Hotplate 8 Twin Grill 9 Ovens 10 Oven Cooking Charts 11 Care and Cleaning 13 Something Wrong with your cooker? 15 Installations 16 If it still won’t work 23 Key Contacts Back Cover This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space. The data badge is fitted on the rear panel. The model/serial number can also be found on a badge located below the lef
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Introduction To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an e
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For your Safety Please read the precautions below before using your cooker. ALWAYS . . . ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening an oven door to allow heat to disperse. ALWAYS use dry, good quality oven gloves when removing items from the ovens. ALWAYS take care when removing items from the grill when the oven below is on, as the contents may be hot. ALWAYS keep the
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For your Safety NEVER . . . NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. NEVER allow anyone to sit or stand on any part of the cooker. NEVER store items that children may attempt to reach above the cooker. NEVER heat up unopened food containers as pressure can build up causing the container to burst. NEVER store chemicals, food stuffs, pressurised containers in or on the cooker, or in cabinets immediately above or next to t
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Clock / Minute Minder CLOCKFACE The timer incorporates a 24 hour clock. 0.00 + - SYMBOLS A ‘Bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Minder Period, the timer will emit an audible 0.00 tone and the ‘Bell’ symbol will disappear. Minute Minder SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned off. 0.00 Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on
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Clock / Minute Minder Here you can set a time period of up to 10 hours, that will count down. When it reaches zero, the timer will emit an audible tone. For Example: If you set 20 minutes, the audible tone will occur 20 minutes later. SETTING THE MINUTE MINDER Step 1 Ensure the time of day is set correctly. Step 2 Press and release the ‘+’ button. Note: Step 3 must be started within 10 seconds, otherwise 0.00 you must repeat Step 2. Step 3 Press the ‘+’ button to set the required time period.
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Hotplate The hotplate has one high speed wok burner, one large high speed burner, four normal simmering burners and two small simmering burner that will accommodate pans between 100mm (4”) and 200mm (8”) diameter. All pans should be placed centrally over the burners. TO USE THE HOTPLATE 1. Press the ignition button and then push in and turn the control knob of the chosen burner anti-clockwise to the large flame symbol. Continue to press the ignition button until the spark lights the gas. 2.
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Twin Grill CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. YOUNG CHILDREN SHOULD BE KEPT AWAY. GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL DOOR CLOSED. The grill control is designed to provide variable heat control of either the full width of the grill or just the half. Turning the control knob clockwise will switch on the full width and turning anticlockwise will switch on just the half. A gentle flow of air will be blown from underneath the control panel when the gr
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Ovens The left hand oven is a fan oven where as the right hand oven is a conventional oven without a fan. The heating of the oven is achieved by turning the control knob clockwise to the required temperature as recommended in the temperature charts. The pilot light will immediately come on and will automatically go off and on during cooking as the oven thermostat maintains the correct temperature. It should be noted that at the end of a cooking period there may be a momentary puff of steam when
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11 OVEN COOKING CHART - BAKING It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only. Fan Oven Conventional Oven Position in Pre- Temperature Pre- Temperature Oven from Meat Meat Time (approx.) Time (approx.) heat ˚C heat ˚C bottom 25-30 mins per 450g 20-25 mins per 450g Beef Yes 190/200 Beef No 160/180 (1 lb) + 25 mins over. (1 lb) + 20 mins extra 25-30 mins per 450g 25 mins per 450g Lamb Yes 190/200 No 160/180 Lamb (1 lb) + 25
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Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine or butter only. 12 OVEN COOKING CHART - BAKING Conventional Oven Cooking Fan Oven Cooking Food Position in Oven Pre- Pre- Temperature and Time Temperature and Time heat heat from bottom Scones 210/220˚C approx. 8-10 mins. 220/230˚C approx. 10-15 mins. Runner 3 Yes Yes No 160/170˚C approx. 15-20 mins. Ye
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Care and Cleaning Switch off the electricity supply and allow to cool before cleaning the cooker. Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, steam cleaners, aerosol cleaners or oven chemical cleaners of any kind. Before moving your cooker ensure that it is cool and note that it is heavy so you may require assistance. The cooker is fitted with r
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Care and Cleaning COOKER FINISH CLEANING METHOD Cloth wrung out in warm soapy water. Stubborn Vitreous Enamel stains can be removed with a cream paste, Hotplate, pan supports, liquid cleaner or by rubbing with fine steel wool burner caps, grill pan, inside oven, grill and storage soap pads e.g. Brillo, Ajax. compartments, door inner Check that the cleaning agent is approved by the panels. Vitreous Enamel Association. Similar to paint cleaning above. Use a nylon brush to Aluminium remove any cle
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Something Wrong with your Cooker Before contacting your Service Centre or Installer, check the problem guide below, there may be nothing wrong with your cooker. PROBLEM CHECK Slight odour or small This is normal and should cease after a short period. amount of smoke when grill/oven used for first time. Oven cooks too fast or too Check that the oven setting and shelf positions are as slow. recommended in the Cooking Charts. However, it may be necessary to increase or decrease the recommended se
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Installation Instructions Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted on the rear panel. This appliance is not designed to be connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations. particular attention should be giv
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Installation Instructions TECHNICAL DATA DIMENSIONS Height 900 - 915mm Width 1000mm Depth 600mm (excluding door handles) GENERAL 1 1 Gas connection Rp /2 ( /2” BSP female) Pressure test point Hotplate burner injector Gas rate adjustment None Aeration adjustment None Electrical connection 230/240V a.c. 50Hz. Total electrical heat input 7.4 kW Cat II 2H3+ Cat II 2H3+ 240V a.c. G30 at 28 - 30 mbar G20 at 20 mbar G31 at 37 mbar HEAT INJECTOR HEAT INPUT INJECTOR BURNER HEAT INPUT INPUT HOTPLATE 2.7 k
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Installation Instructions SPACE FOR FIXING The cooker can be close fitted below hotplate level. This requires a minimum distance of 1000mm between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at least 65mm. The diagram below illustrates the minimum clearance between the cooker and adjacent walls, cupboards etc. The wall behind the cooker between the hotplate and 450m
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Installation Instructions UNPACKING Unpack the components from inside the grill and ovens: Check that the following parts are present. Pan supports (4) Oven shelves (4) Grill pan, grid and handle Burner caps (8) Aluminium burner bodies (8) Grill shelf (1) Literature pack After unpacking your cooker, make sure that you remove all the packing from the oven and grill, and any stickers from the oven door and the hob. LEVELLING Your cooker is heavy, so it would be advisable for two people to move it.
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Installation Instructions The cooker is designed to match the depth of standard 600mm worktops. An adaptor backplate should, therefore, be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall. If a forward facing backplate is used, it must be chased into the wall. 180 450 370 Connection to the cooker should be made with an approved appliance flexible connection to BS 669. A length of 0.9 to 1.25m is recommended. The length of hose chosen should be such that w
