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K1G21/R
Cooker
K1G21S/R
Installation and use
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Cooker with gas oven and gas grill 3 Instructions for installation and use
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Important safety warnings To maintain the EFFICIENCY and SAFETY of this appliance, we recommend: call only the Service Centers authorized by the manufacturer always use original Spare Parts 1 This appliance is intended for nonprofessional use within the home. quently dangerous. The manufacturer declines all liability for damage resulting 2 These instructions are only for those countries whose symbols appear in the from improper and irresponsible use. booklet and on the serial no. plate of th
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Installation All instruction on the following pages must be carried out partially full. It is advisable to keep in the room only by a competent person (corgi registered) in compliance the can which is being used, and it must be placed with gas safety (installation and use) regulation 1984. away from direct heat sources (ovens, fireplaces, Important: disconnect the cooker from the electrycity stoves, etc.) that could make the can reach and gas supply when any adjustment, etc. temperatures higher
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Tight control Important: when installation has been completed, check HOOD the pipe fitting for leaks with a soapy solution. Never use a Min. 600 mm. flame. Once the connection has been made, ensure that the flexible metal tube does not touch any moving parts and is not crushed. Connecting the supply cable to the mains Install a normalised plug corresponding to the load indicated on the data plate. When connecting the cable directly to the mains, install an omnipolar circuit-breaker Connecting th
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c) Minimum regulation of the hob burners: turn the tap to minimum; remove the knob and adjust the regulation screw, which is positioned in or next to the tap pin, until the flame is small but steady. N.B.: in the case of liquid gas, the regulation screw must be screwed in to the bottom. check that the flame does not turn off when you turn the tap quickly from high to low. d) Regulating the primary air of the burners: The primary air of the burners requires no regulation. Adapting the gas o
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Burner and nozzle characteristics Table 1 Liquid Gas Natural Gas Burner Diameter Thermal Power By-Pass Nozzle Flow* Nozzle Flow* Nozzle Flow* (mm) kW (p.c.s.*) 1/100 1/100 g/h 1/100 l/h 1/100 l/h Nominal Reduced (mm) (mm) *** ** (mm) (mm) Fast 100 3.00 0.7 41 87 218 214 128 286 143 286 (Large)(R) Semi Fast 75 1.90 0.4 30 70 138 136 104 181 118 181 (Medium)(S) Auxiliary 51 1.00 0.4 30 52 73 71 76 95 80 95 (Small)(A) Oven - 3.10 1.0 46 85 225 221 132 295 148 288 Grill - 2.50 - - 80 182 179 122 238
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Technical Specifications Inner dimensions of the oven: Width: 39 cm Depth: 38 cm Height: 34 cm This appliance conforms with the following Inner Volume of the Oven: European Economic Community directives: 50 lt - 73/23/EEC of 19/02/73 (Low Voltage) and subsequent Inner Dimensions of the FoodWarmer: modifications; Width: 42 cm - 89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent modifications; Depth: 44 cm - 90/396/EEC of 29/06/90 (Gas) and subsequent Height: 17 cm modificatio
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The cooker with gas oven and gas grill A. Tray for Catching Overflows B. Gas Burner C C. Flame Failure Device for Cooktop Burners (only a few models) D. Top Grate E. Control Panel F. Adjustable Feet or Legs H G. Dripping Pan or Baking Sheet H. Electronic Lighting Device (only a few models) A K. Oven Rack L. Electronic Lighting for Hob Burners (only a few B models) E M. Oven and Grill Control Knob D N. Control Knobs for Gas Burners on Hob O. Button for Oven and Rotisserie Light (only a few models
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Oven Light Button (O) Attention: Only use the bottom shelf of the oven when using This button is marked by the symbol and switches on the rotisserie to cook (where present). For all other types of the light inside the oven so that you can monitor the cook- cooking, never use the bottom shelf and never place anything ing process without opening the door. on the bottom of the oven when it is in operation because this could damage the enamel. Always place your cookware The rotisserie (only a few
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Practical advice for burner use Burner ø Cookware diameter (cm) In order to get the maximum yield it is important to Fast (R) 24 - 26 remember the following: • Use appropriate cookware for each burner (see table) Semi Fast (S) 16 - 20 so as to avoid flames overshooting the edges. Auxiliary (A) 10 - 14 • At boiling point turn the knob to minimum. • Use cookware with lids. • Always use cookware with flat bottoms. Cooking advice The oven offers a wide range of alternatives which allow Cooking fish
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Cooker routine maintenance and cleaning Before each operation, disconnect the cooker from the Replacing the oven lamp electricity.To assure the long life of the cooker, it must be • Unplug the oven from the mains; thoroughly cleaned frequently, keeping in mind that: • Remove the glass cover of the lamp-holder; • Remove the lamp and replace with a lamp resistant to • Do not use steam equipment to clean the appliance. high temperatures (300°C) with the following • the enamelled parts and the self-
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Cooking advice Cooking position Wt. Temperature Pre-heating time Cooking time Food to be cooked of shelves from (Kg) (°C) (min) (min.) bottom Pasta Lasagne 2.5 3 210 10 60-75 Cannelloni 2.5 3 200 10 40-50 Pasta bakes au gratin 2.5 3 200 10 40-50 Meat Veal 1.7 3 200 10 85-90 Chicken 1.5 3 220 10 90-100 Duck 1.8 3 200 10 100-110 Rabbit 2.0 3 200 10 70-80 Pork 2.1 3 200 10 70-80 Lamb 1.8 3 200 10 90-95 Fish Mackerel 1.1 3 180-200 10 35-40 Dentex 1.5 3 180-200 10 40-50 Trout baked in paper 1.0 3 180
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