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Operating Instructions
60cm Gas Cooker
Contents
GB
Introduction, 2
GB
For Your Safety, 3
English, 1
Installation Instructions, 4-7
Electrical Connection, 8
HUG61P
Installation, 9
HUG61K
Features, 10
HUG61G
Control Panel, 11
HUG61X
HUL61P
Clock/ Minute Minder Operation, 12
HUL61K
Hotplates, 13
HUL61G
Grill, 14
HUL61X
HAG60S
Main Oven, 15
HAG60K
Main Oven Cooking Charts, 16-17
HAG60X
Slow Cooking, 18
62DGW
62DGG
Top Oven, 19
60HGP
Top Oven Cooking Charts, 20-21
DSG60S
Care and Cleaning, 22-24
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Introduction To the Installer: Your new cooker is guaranteed and will give lasting GB Before installation, fill in the product details on the back service. cover of this book. The guarantee is only applicable if the cooker has The information can be found on the rating plate. been installed in accordance with the Installation Instructions. To the User: You must read the instructions prior to installing and The cooker is designed specifically for domestic use using the appliance and then re
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For your Safety Please read the precautions below before using GB your cooker. NEVER leave children unsupervised where the cooker is installed as all surfaces will get ALWAYS . . . hot during and after use. NEVER allow anyone to sit or stand on any part of ALWAYS make sure you understand the controls the cooker. before using the cooker. NEVER store items that children may attempt to ALWAYS check that all controls on the cooker are reach above the cooker. turned off after use. NEVER heat u
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GB ! ATTENTION ! ATTENTION ! ATTENTION ! VERY HOT SURFACES ! VERY HOT SURFACES ! VERY HOT SURFACES DURING INSTALLATION THE FEET OF THE APPLIANCE FOOD OR GREASE ON THESE SURFACES COULD CAUSE MUST BE LOWERED SO THAT SMOKE AND POSSIBLY EVEN BURN AN AIR GAP OF AT LEAST 10MM (1CM) IS LEFT BETWEEN YOU MUST KEEP THE OVEN THE BASE OF THE APPLIANCE AND GRILL CAVITIES CLEAN AND THE FLOOR. ! ATTENTION ! ATTENTION ! ATTENTION WHEN USING THE MAIN OVEN YOU MUST ENSURE THAT THE BASE OF THE CAVITY IS NO
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Installation a) Replacing the oven burner nozzle Prior to installation, ensure that the local distribution GB open the oven door fully conditions (nature of the gas and gas pressure) pull out the sliding oven bottom and the adjustment conditions are compatible. The C unscrew the two screws and take off the shield adjustment conditions for this appliance are stated on protecting the burner (in main oven burner only). the data badge which is fitted on the back panel. This appliance is not
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Installation LOCATION SPACE FOR FIXING GB The cooker may be located in a kitchen, kitchen/diner The cooker can be close fitted below hotplate level. or a bed-sitting room, but not in a room containing a This requires a minimum distance of 600mm between bath or shower. The cooker must not be installed in a cupboard units of hotplate height. 3 bed-sitting room of less than 20m . When installing next to a tall cupboard, partition or wall, When adjusted for use on Butane (G30) or Propane for a m
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Installation LEVELLING STABILITY CHAIN GB Four skid feet are fitted which can be adjusted up or A hole in the gas inlet valve bracket can be used to down to level the cooker. engage a stability chain. CONVERSION FOR USE ON BUTANE CONNECTING TO GAS SUPPLY (G30) OR PROPANE (G31) Each burner requires the injector to be replaced and bypass screws adjusted or replaced as follows: 1. Remove the loose hotplate burner parts. 2. Using a 7mm socket, replace the hotplate injectors as appropriate (see ta
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Electrical Connection WARNING - THIS APPLIANCE MUST BE GB EARTHED. As the colours of the wires in the mains lead of this CONNECT TO A 230-240V A.C. SUPPLY ONLY. appliance may not correspond with the coloured markings identifying the terminals in your plug, Connection to the electricity supply should be made proceed as follows: via a properly earthed, readily accessible wall socket The wire which is coloured green and yellow must which is adjacent to but not directly above, and not be con
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Installation INSTALLATION AND OPERATIONAL CHECKS Technical Characteristics GB After installation, check for gas soundness. The supply Top Oven pressure can be checked at the front left hotplate burner injector. Usable Volume: 35 Litres Fit the hotplate burner bodies and caps, pan supports and shelf shield(s). Main Oven Referring to the instructions for use where necessary, Usable Volume: 1. Check that the hotplate burners ignite and cross- light to all ports. Check for a steady flame
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Features GB Glass cover (in certain models only) Timer Control panel Model number & Conventional Grill Serial number label Grill pan and Grill pan handle food support fixed/detachable Top oven * 'Stay Clean' liners rod shelf Inner door glass Top Oven door Main Oven door Oven light Door Switch * 'Stay Clean' liners Main oven rod shelf Inner door glass *Only on certain models PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 10
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Control Panel GB & TOP OVEN/ MAIN ELECTRONIC LEFT LEFT RIGHT RIGHT GRILL OVEN TIMER FRONT REAR REAR FRONT PLATE PLATE PLATE PLATE LIGHTING DEVICE* Control Knobs for the gas burners The position of the gas burner controlled by each one of the knobs is shown by a solid ring •. To light one of the burners press down and turn the corresponding knob counter clockwise to the maximum E setting. Each burner can be operated at its maximum, minimum or intermediate power. Shown on the knob are the diff
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Clock/Minute Minder Operation Programming cooking* GB DISPLAY ! A cooking mode must be selected before programming can take place. END OF CLOCK icon COOKING icon Programming the cooking duration DURATION •� �� TIMER icon 1. Press the button several times until the icon icon and the three digits on the DISPLAY begin to flash. DECREASE TIME INCREASE TIME 2. Use the “+” and “-” buttons to set the desired button button duration; if you press and hold either button, the display will scroll thr
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Hotplate The hotplate lid is fitted with a safety device which cuts information. GB off the gas supply to the hotplate burners unless the lid is fully open. Do not use the safety device as a means of controlling the hotplate burners. SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1. Never fill chip pans more than one third full with oil The hotplate has two high speed burners and two or fat. simmering burners which will accommodate pans 2. Never leave oil or fat unattended during the heating betwee
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Grill CAUTION - ACCESSIBLE PARTS MAY BECOME ), press the button and then turn the knob. GB HOT WHEN THE GRILL IS USED. YOUNG CHILDREN SHOULD BE KEPT AWAY. 5. Slide the grill pan along the shelf towards the rear The grill is fitted with a safety device that will cut off the of the grill compartment until it stops. gas supply to the burner if the flame is extinguished 6. Turn the control knob anti-clockwise to reduce the for any reason. Each time the grill is used, the safety heat input. Onl
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Main Oven COLD START COOKING The main oven is fitted with a safety device that will GB Anything requiring long slow cooking such as cut off the gas supply to the burner if the flame has casseroles and rich fruit cakes can be put into a cold been extinguished for any reason. Each time the main oven. Satisfactory results can also be obtained with oven is used, the safety device has to be activated by creamed mixture, rich pastries or yeast mixtures, but pushing and holding in the control k
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Main Oven Cooking Chart The following times and setting are for guidance Allow 15 minutes preheat for best results. GB only. You may wish to alter the setting to give a result Always turn the thermostat knob to Mark 9 first, before more to your satisfaction. When a different setting turning back to the required Gas Mark. to that shown below is given in a recipe, the recipe Shelf position 1 is the highest. instructions should be followed. Gas Shelf Food Approx. Cooking Time and Comments Mark Pos
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Main Oven Cooking Chart GB Gas Shelf Food Approx. Cooking Time and Comments Mark Positions CAKES, PASTRIES AND BISCUITS Small cakes - 2 trays 5 1 & 3 17 - 25 mins 2 or 3 - 1 tray 5 " only Victoria sandwich 2x8" (205mm) 4 1 & 3 25 - 35 mins. Fatless sponge 2x7" (180mm) - 3 egg mix 5 2 20 - 25 mins. 2 tins side by side Christmas cake 2 3 or 4 4 - 6½ hrs depending on recipe Madeira cake 7" 4 3 1¼ - 1½ hrs. Rich Fruit cake 9" (230mm) 2 3 3 - 3½ hrs. Shortcrust pastry 6 2 or
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The Slow Cook Setting The ‚Slow Cook’ setting on the main oven thermostat stuffed poultry. GB is used for slow cooking, keeping food warm and warming plates for short periods. 7. Always bring soups, casseroles and liquids to the boil before putting in the oven. USING THE ‚SLOW COOK’ SETTING FOR SLOW COOKING 8. Cover casseroles with foil and then the lid to prevent 1. All dishes cooked by the ‚Slow Cook’ setting should loss of moisture. be cooked for a minimum 6 hours. They will ‚hold’ at
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Top Oven The top oven can be used to cook small quantities GUIDANCE ON USING THE TOP OVEN GB of food or used in conjunction with the main oven to 1. Best results are obtained by pre-heating the oven provide additional cooking space. for about 15 minutes. The top oven is fitted with a safety device that will 2. Food which is higher than or will rise above 125mm cut off the gas supply to the burner if the flame is (5”) cannot be cooked in the top oven. extinguished for any reason. Each time
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Top Oven Cooking Chart The following times and setting are for guidance Allow 15 minutes preheat for best results. Always turn GB only. You may wish to alter the setting to give a result the thermostat knob to Mark 8 first, before turning back more to your satisfaction. When a different setting to the required Gas Mark. to that shown below is given in a recipe, the recipe instructions should be followed. Gas Shelf Food Approx. Cooking Time and Comments Mark Positions STARTERS Oily and white f
