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50cm Free Standing Electric Cooker
Instructions for installation and use
KD3C1/G
KD3C11/G
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Contents Introduction 3 Installation 4 Safety Information 6 Features 8 Control Panel 9 Ceramic Hob 10 Use of hotplates 10 Hotplates General Information Notes 11 Choosing Your Utensils 14 Grilling 15 Grill Chart 16 Conventional Oven 17 Conventional Oven cooking charts - Meat 18 Conventional Oven cooking charts - Baking 19 Using the Main Oven for Other Functions 20 Care and Cleaning 21 Cooking Results Not Satisfactory? 22 Something Wrong With Your Cooker? 23 If it Still Won’t Work... 24 Technical
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Introduction Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When the cooker is first used an odour may be emitted, this will
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Installation WARNING – THIS APPLIANCE MUST BE EARTHED. Electrical connection Electric cookers come without a power supply cable. The cooker is designed to operate on an electricity supply which conforms to the electrical data shown on the Rating Plate. The cooker can be connected to the mains only after removing the back panel of the cooker itself with a screwdriver. N.B.: the following installation procedure must be carried out by a qualified electrician. The electrical installation must comply
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Installation The height of the cooker can be adjusted by means of adjustable feet in the plinth Siting the Cooker (900mm - 915mm). Adjust the feet by tilting the cooker from the side. Then install the product into position. NOTE: This appliance must not be fitted on a platform. The cooker is designed to fit between kitchen cabinets spaced 500mm apart. The space either side need only be sufficient to allow withdrawal of the cooker for servicing. It can be used with cabinets one side or both as we
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Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always Remove all packing from inside the oven and grill compartments before switching on for the first time. Understand the controls prior to using the appliance. Keep children away from the appliance when grilling as the surfaces will get extremely hot during and after
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Safety Information Never Never line the interior of the oven with foil as this may cause the appliance to overheat. Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. Do not allow children or persons who are not familiar with the appliance to use it, without supervision. Never allow anyone to sit or stand on any part of the appliance. Never store items above the appliance that children may attempt to reach. N
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Features HOB VENTILATION SLOTS 1700W 1200W 1700W 1200W Hob Hot Indicators CONTROL PANEL GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT GRILL DOOR SWITCH GRILL GRILL DOOR REMOVABLE MAIN OVEN INNER GLASS WIREWORK DOOR SHELF SUPPORTS MODEL & SERIAL NUMBER OVEN ROD SHELVES 8
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Control Panel GRILL MAIN OVEN PLATE INDICATOR INDICATOR INDICATOR LIGHT LIGHT LIGHT S MAIN RIGHT LEFT LEFT RIGHT TIMER* GRILL OVEN FRONT FRONT REAR REAR PLATE PLATE PLATE PLATE Control Knobs The knobs for the hotplates can be rotated in either direction to provide variable heat control, the Main Oven knob can only be rotated clockwise from the Off position. Note: Always ensure that all controls are in the OFF position, when the appliance is not in use. Operating the In common with all cookers ha
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Ceramic Hob CAUTION: IF AT ANY TIME A CRACK IN THE SURFACE BECOMES VISIBLE, DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE SUPPLY. Under no circumstances should the hob be used with aluminium foil in contact with the hob surface as damage can occur. The following boiling plates are located beneath the decorative circular patterned cooking areas:- Front left 6 heat: 1200W Rear left 6 heat: 1700W Rear right 6 heat: 1200W Front right 6 heat: 1700W The cooking areas change colour when heated (become
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Hotplates General Information Notes CONTROL SETTINGS GUIDE This is provided only as a guide – settings also depend on the type of pan used and the quality of food. Knob Position Type of food 1 To melt butter, chocolate, etc. 1 or 2 To heat food gently. To keep small amounts of water simmering. To heat sauces, containing egg yolks and butter. To simmer: stews, meat, fish, vegetables, fruit. 3 To heat solid and liquid foods. Keep water boiling. Thaw frozen vegetables. Make 2-3 egg omelettes. 4 or
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Hotplates General Information Notes Always✓ ✓ ✓ ✓ Never✗✗✗✗ PANS SHOULD Use good quality flat-based Use gauze, metal pan cookware on all electric heat diffusers, asbestos mats and sources. stands e.g. Wok stands - they can use overheating. Always ensure pans have Use utensils with skirts or Not be concave (bowed in) clean, dry bases bifore rims e.g. buckets and some use. kettles. Ensure pans match size of Use badly dented or distorted heating area. pans. Remember good quality pa
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Hotplates General Information Notes Do Not Do not cook directly on the hob surface without a cooking utensil, as this will result in damage to the surface of the hob. Do not use the hob as a worktop surface as damage may occur to the smooth surface of the hob. Do not drag or slide utensils on the hob surface, as this will cause scratches in the surface of the hob. Do not allow a cooking utensil to come into contact with the hob surround. Do not place anything between the base of the utensil and
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Choosing Your Utensils Do not use utensils with rough bases. Do not use lightweight utensils with thin, distorted or uneven bases. Do not use lightweight enamelled steel utensils. Do not use cast iron utensils. Do not use utensils with recessed, scrolled or ridged bases. Do not use a utensil which has a base concavity greater than l mm as this will reduce the performance of the hob. Do not use a utensil with a convex base. Do not use glass ceramic utensils. Do not use use lightweight saucepans w
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Grilling GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN. CONTROL KNOBS MAY BECOME HOT DURING GRILLING. CAUTION: ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL IS USED - CHILDREN SHOULD BE KEPT AWAY. To operate the grill proceed as follows: Open the grill door. Pre-heat the grill on setting 6 for approximately 5 minutes (see chart on guide to grilling). Grill Pan Handle Fix the grill pan handle securely in position. See below. Food which only requires browning should be placed directly
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Grill Chart Pre - heat the grill for 5 minutes on maximum control setting before grillino GRILL CHART Food Grill Setting Approximate Cooking time Toasting of Bread 63 - 10 mins. products Small cuts of meat, 5-6 15 - 20 mins. sausages, bacon, etc. Chops etc. Gammon 20 - 25 mins. Wire food support used in steaks Chicken 5 upturned position for chicken. pieces Fish: fingers Whole 10 - 20 mins. Whole fish and fillets placed in the 5 Fillets base of the grill pan. Fish in breadcrumbs 5 15 - 20 mins.
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Conventional Oven Heating of the oven is achieved by turning control clockwise to the required oven temperature Oven Control scale on the control panel, as recommended in the temperature charts. The pilot light will immediately come on and will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature. The cooking charts provided in this book are a guide only, giving approximate cooking temperatures and times. To suit personal taste and requirements
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Conventional Oven - Cooking Chart MEAT Note: Where times are stated, they are approximate only. Conventional Oven Meat Pre- Temperature Time (approx.) Position in heat °C Oven 25-30 mins per 450g Beef Yes 190/200 (1lb) + 25 mins over. 25-30 mins per 450g Lamb Yes 190/200 (1lb) + 25 mins over. 30-35 mins per 450g In meat pan Pork Yes 190/200 (1lb) + 30 mins over. on runner 2 25-35 mins per 450g Veal Yes 190/200 (1lb) + 30 mins over. Poultry/Game 18-20 mins per 450g Yes 180/190 up to 4kg (8lb) (1l
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Conventional Oven - Cooking Chart BAKING Conventional Oven Cooking Food Pre- Position in Oven Temperature and Time heat from bottom Scones Yes 220/230°C approx. 10-15 mins. Runners 1 & 4 Small Cakes Yes 190/200°C approx. 20-25 mins. Runners 1 & 4 180/190°C 6½"-7" tins approx. 20 mins. Victoria Sandwich Yes Runners 1 & 4 8"-8½" tins approx. 30 mins. Sponge Sandwich Yes 190/200°C 7" tins 15-20 mins. Runners 1 & 4 (Fatless) Swiss Roll Yes 200/210°C approx. 10-15 mins. Runner 4 160/170°C 61½-7" tins
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Using the Main Oven for Other Functions ‘S’ SLOW Setting This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed. Advantages of “SLOW” cooking are: The oven stays cleaner because there is less splashing. Timing of food is not as critical, so ther
