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GAS COOKER
GSC 5050 W
GSC 5050 WL
GB
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2
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CONTENTS Instructions for the user Instructions for the installer Important Safety Information 4 Safety Advice 18 Description of the appliance 5 Technical Data 18 Technical Features 6 Installation 19 - Positioning 19 Using the appliance 7 - Ventilation 20 - Using the oven 7 - Location 20 - Hints & Tips 9 - Using the Grill 10 Gas connections 21 - Using the Hob 11 Conversion of gas 23 Maintenance and Cleaning 13 Something Not Working 15 Service & Spare Parts 16 Customer Care 16 Guarantee condition
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IMPORTANT SAFETY INFORMATION You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 950950. Installation • When using other electrical appliances, • This cooker must be installed by qualified ensure the cable does not come into personnel, according to the contact with the hot surfaces of the cooker. manufacturer’s instructions and to the relevant British Standards. • Unstable or misshapen pans should
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DESCRIPTION OF THE APPLIANCE Cooker lid Hob semi-rapid auxiliary 2000 W 1000 W 3 2 Control panel 4 1 Handle door semi-rapid rapid Oven door with 2000 W 2600 W glass 1. Front left burner (semi-rapid) 2. Back left burner (semi-rapid) 3. Back right burner (auxiliary) 4. Front right burner (rapid) Storage compartment Adjustable small feet Control panel Model : GSC 5050 W normal small rapid normal oven grill 1 2 9 3 8 4 7 5 6 GSC 5050 W OVEN/GRILL FRONT BACK FRONT BACK KNOB LEFT LEFT RIGHT RIGHT
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TECHNICAL FEATURES Free standing Classe 1 Hob Cover Enamelled Pan support Enamelled Front right Rapid 2,60kW Back right Auxiliary 1,00kW Front left Semi rapid 2,00kW Back left Semi rapid 2,00kW Oven Gas Oven Oven power 3,20kW Grill Gas Grill power 1,80kW Oven grid Chromed Accessories Roasting tray Enamelled Roasting grid Chromed Dimensions Height with the lid closed 910 - 920 mm Height to the hob 880 - 890 mm Width 500 mm Depth 500 mm This appliance complies with the following EEC Directives : 9
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USING THE APPLIANCE Before the First Use of the Cooker Remove all packaging both inside and outside of the cooker, before using it. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1 Lift the lid oven grill 2 Remove the oven accessories and 1 ensure all packaging has been 2 removed. 9 3 8 3 Ignite the oven burner (see 4 7 5 6 instructions) and turn the control knob to 9 (maximum). 4 Open a window for ventilation
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Use The oven can be used for traditional cooking, or for grilling, but not both functions simultaneously. The symbol on the knob corresponds to the symbol on the control panel. Off “9” Maximum “1” Minimum “Grill”Grill function (heat come from the grill oven top burner only. 1 2 Ignition 9 3 Open the oven door and lift the small lid on 8 4 the bottom of the cavity, push and turn the 7 5 6 control knob to the left to position 9, keeping the control knob pressed. Release the knob after 10 s
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Hints and Tips Condensation and steam The effects of dishes on cooking results When food is heated it produces steam in Dishes and tins vary in their thickness, the same way as a boiling kettle. The oven conductivity, colour, etc. which affects the vents allow some of this steam to escape. way they transmit heat to the food inside However, always stand back from the them. oven when opening the oven door to AAluminium, earthenware, oven allow any build up of steam or heat to release. glassware an
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Using the Grill Grill burner ignition 1. Open the oven door. oven grill 2. Hold a flame to the gas grill burner holes 1 (see fig.). 2 3. Press the oven/grill function control knob, 9 3 then turn it to the “grill symbol”. Upon 8 4 ignition, keep the knob pressed for 57 6 approximately 10 seconds (until the safety valve automatically keeps the grill burner lit). If for any reason the flame should extinguish turn the control knob to the OFF position, leave for at least 1 minute and then re-ignite.
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Using the Hob The Hob Burners The symbol on the knob corresponds to a symbol on the control panel (See description of appliance) Each burner has a safety device. In case the flame dies out the safety device stops the gas supply. Off Maximum level Minimum level Use the maximum level for boiling and the minimum for simmering. Always choose positions between the minimum and maximum, never between maximum and off. Do not close the lid if the hob is hot, the lid could be damaged. I
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Selecting the Correct burner Good use Above every knob there is a symbol for the corresponding burner. For good cooking results, always chose pans, which properly fit to the diameter of the burner used (see figs). Chose thick, flat bottom pots. We recommend the flame is lowered as soon Bad use as the liquid starts boiling. (Power waste) For a correct ignition always keep the burner ring and the spark plugs clean. The following diameter pans can be used: Burner Power Diameter (mm) (kW) min
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MAINTENANCE AND CLEANING The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Before cleaning, ensure all control knobs are in the OFF position, and the appliance has cooled completely. Cleaning materials Before using any cleaning materials on your Removing the Oven Door oven, check that they are suitable and that 1. Open the door completely. their use is recommended by the manufacturer. 2. Turn the two locking
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DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter. If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Centre who will be pleased to advise further. IMPORTANT: The inner door glass must be in place when using the oven. Hob After every use wipe with a soft cloth well wrung out in warm wat
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SOMETHING NOT WORKING If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Force Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. Symptoms Solutions 1. No burner ignition Check that: • Gas supply is completely open • The position of gas pipe is right • The burner is not wet •
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SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 0 8 70 5 92 992 9 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk Before calling out an engineer, please ensure you
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GUARANTEE CONDITIONS Standard Guarantee Conditions We Moffat undertake that if, within 12 months of the date of the purchase, this Moffat appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on condition that: • The appliance has been correctly installed and used only on the gas and electricity supply stated on the rating plate. • The a
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INSTRUCTIONS FOR THE INSTALLER SAFETY ADVICE - Installation of flues and ventilation • Before installation ensure that the local for gas appliances of rated input not distribution conditions (gas type and st nd rd exceeding 60 kW (1 , 2 and 3 pressure) and the pre-setting of the family gases) – Part 2 Specification appliance are consistent. for installation of ventilation for gas • This appliance must be installed only in appliances – BS 5440; a room with good ventilation. - Gas burning applianc
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INSTALLATION Positioning Remove all the packaging and install the cooker in a dry, ventilated room not near curtains, paper, alcohol, petrol etc. (See figure). 550 mm 150 mm C This appliance is approved to class “1” G 1 2 3 4 5678 regarding overheating of surrounding surfaces. It is mandatory to keep 20mm distance to the adjacent furniture. 20 mm 20 mm L.P.G. cookers or ovens MUST NOT be installed below ground level, i.e. in a basement, or aboard any boat, yacht or other vessel. The back wall
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Ventilation The room containing the cooker should have an air supply in accordance with B.S. 5440: Part 2: Current Editions. The following requirements for ventilation must be met. The cooker should not be installed in a bed sitting room with a volume of less than 3 20m , if it is installed in a room of volume 3 less 5m an air vent of effective area of 2 110cm is required; if it is installed in a room 3 3 of volume between 5m and 10m , an air 2 vent of effective area 50cm is required, 3 while i
