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User Instructions
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Thank you for choosing our product. From now on, cooking will always be pleasantly creative with your new cooker. We recommend carefully reading all the instructions in this manual, which includes detailed information about the most suitable conditions for using the cooker correctly and safely. These instructions also help you to become familiar with each component. Useful advice is given for using recipients, utensils, positions of guides and control settings. The correct cleaning operat
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Contents 1. General information ______________________________________ 5 1.1 Technical service _________________________________________________________ 5 2. Warnings for safety and use ________________________________ 6 3. Installation______________________________________________ 8 3.1 General warnings _________________________________________________________ 8 3.2 Fitting the adjustable feet ___________________________________________________ 8 3.3 Electric connection _______________________
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Contents 10.Cooking suggestions____________________________________ 28 10.1 Suggestions for using the hob burners correctly ________________________________ 28 10.2 Suggestions for using the fry-top / steak grill correctly ____________________________ 28 10.3 Suggestions for using the vitroceramic hob correctly _____________________________ 28 10.4 Suggestions for using the oven correctly ______________________________________ 28 11.Cleaning and maintenance _______________________________ 31 11
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Warnings This user’s manual is an integral part of the product purchased. The user must conserve the manual correctly so that it is always available for consultation during the use and maintenance of the product. Keep this user’s manual for future reference. If the product is resold, the manual must be transferred to any subsequent owner or user of the product. CLASSES OF APPLIANCES The cooking appliances described in this operating manual belong to the following installation classes: Cl
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Warnings 2. Warnings for safety and use THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT SHOULD BE KEPT IN GOOD CONDITION AND CLOSE TO THE APPLIANCE FOR THE WHOLE LIFECYCLE OF THE COOKER. WE RECOMMEND READING THIS MANUAL VERY CAREFULLY BEFORE USING THE COOKER. IN CASE AN ADDITIONAL JETS KIT IS GIVEN AS ACCESSORY TO THE COOKER, WE RECOMMEND KEEPING AND PRESERVING IT. THE INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL AND IN COMPLIANCE WITH CURRENT STANDARDS. THIS APPLIANCE IS F
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Warnings DO NOT REST SAUCEPANS THAT DO NOT HAVE A PERFECTLY SMOOTH, EVEN BASE ON THE COOKING HOB. DO NOT USE RECIPIENTS OR STEAK GRILLS THAT EXCEED THE OUTER PERIMETER OF THE COOKING HOB. THE IDENTIFICATION PLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND THE MARK IS CLEARLY VISIBLE ON THE BACK OF THE APPLIANCE. THE PLATE MUST NEVER BE REMOVED. THE APPLIANCE SHOULD ONLY BE USED BY ADULTS. DO NOT ALLOW CHILDREN TO APPROACH OR PLAY WITH THE APPLIANCE. NEVER STORE ITEMS THAT CHILDREN MAY ATTEM
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Instructions for the installer 3. Installation DIMENSIONS OF THE COOKERS 3.1 General warnings It is the law that a competent person installs all gas appliances. In the UK Corgi gas installers are approved to work to safe and satisfactory standards. The cooker must be installed in accordance with BS 6172. Failure to install the cooker correctly could invalidate the warranty liability claims could and could lead to prosecution. The manufacturer declines any responsibility for damage incurre
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Instructions for the installer 3.3 Electric connection Make sure that the voltage and the size of the mains corresponds to the specifications shown on the plate located on the back of the appliance. The plate must never be removed. The plug at the end of the power supply cable and the wall socket must be the same type and must comply with current electric standards. Check that the mains is adequately earthed. Once the appliance has been installed make sure that the plug is accessible to al
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Instructions for the installer 3.3.2 Type of power supply It is possible to obtain different connections according to the voltage, simply by moving the unconnected cable ends on the terminal board as shown in the following diagrams. According to the model, consult the table "CONNECTION TO THE TERMINAL BOARD". DIAGRAM “A” DIAGRAM “B” DIAGRAM “C” CONNECTION TO THE TERMINAL BOARD MODEL POWER kW POWER SUPPLY COOKER 6 BURNERS (1 OVEN) 2,9 DIAGRAM “C” COOKER VITROCERAMIC HOB (1 OVEN) (5 HEAT
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Instructions for the installer 3.3.3 Replacing the electric cable To replace the electric cable, it is necessary to access the terminal board. It is located on the back of the appliance, at the top left, as shown in the figure. To replace the cable, proceed as follows: open the terminal board box; unscrew the screw A that locks the cable; loosen the screw contacts and replace the cable with one of the same length that corresponds to the specifications in the table in section “3.3.1 E
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Instructions for the installer 3.5 Ventilation requirements The room containing the appliances should have an air supply in accordance with B.S. 5440 part 2. 1. All rooms require an opening window or equivalent, and some rooms will require a permanent vent as well. 2. For room volumes up to 5m³ an air vent of 100cm² is required. 3. If the room has a door that opens directly to the outside, and the room exceeds 1m³ no air vent is required. 4. For room volumes between 5m³ and 10m³ an air ven
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Instructions for the installer 3.7 Stability chain The cooker is fitted with a stability device such as a proprietary stability chain as shown and firmly secured to the fabric of the building. Whatever the position, remember to leave enough room for the cooker to be pulled out for cleaning and service. The wall behind the cooker between the hotplate and 450mm above, and across the width of the cooker, must be an incombustible material such as ceramic wall tiles. This appliance is designe
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Instructions for the installer 3.8 Gas regulations If the cooking appliance is set up for a different type of gas than that available, its injectors must be replaced, the minimum flow regulated. In order to replace the injectors in the cooking hob, it is necessary to carry out the following operations: remove the pan supports; remove the burners and burner caps (Fig. A); take out the injector (Fig. B) and replace it with one suitable for the new type of gas (see "GENERAL INJECTORS TAB
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Instructions for the installer 4. Final operations 4.1 Levelling the cooker to the floor After having made the electrical and gas hook-ups, level the cooker to the floor using the adjustable feet that were previously screwed onto the bottom of the cooker. Should it be necessary to drag the cooker, screw the feet in completely and carry out the final regulation only when the other operations are completed. 15
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Instructions for the user 5. Description of controls 5.1 The front panel All the commands and controls for the cooking hob and oven are on the front panel. THE CONTROL PANEL DESCRIPTION OF HOB BURNER KNOB The flame is lit by simultaneously pressing and turning the knob anticlockwise to the low flame symbol . To regulate the flow of the flame, turn the knob to between the maximum and minimum settings. Turn off the burner by returning the knob to position . LAYOUT OF BURNERS – Descriptio
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Instructions for the user DESCRIPTION OF FRY-TOP / STEAK GRILL AND GRILL KNOB FRY-TOP/STEAK GRILL: is equipped with differentiated heating. The entire cooking surface can be used, or only one of the two halves, front or rear. The knobs that regulate the energy individually control the temperature of the two heating elements. A red light indicates that the appliance is heating. GRILL: two warning lights give essential information on how the appliance is working. The orange light switches o
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Instructions for the user DESCRIPTION OF SYMBOLS ON THE FUNCTION SWITCH KNOB SWITCH ON LIGHT INSIDE OVEN GRILL-FAN ELEMENT UPPER AND LOWER UPPER AND LOWER HEATING ELEMENTS HEATING ELEMENTS – FAN UPPER HEATING ELEMENT HEATING ELEMENT-CONVECTION LOWER HEATING ELEMENT DEFROST GRILL ELEMENT DESCRIPTION OF AUXILIARY ELECTRIC OVEN KNOB Some cooker models are equipped with an auxiliary electric oven with natural convection, controlled by a single knob. This allows the user to choose the most
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Instructions for the user THE ELECTRONIC TIMER KEY A COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL The time of day must be set before the main oven will operate manually. SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' ( ) indicator neon will flash as Fig. 1. To set the correct time press the increase control button (+) and if necessary
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Instructions for the user TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator ( ) flashes and then the decrease control (-) until 0.00 shows in the display as Fig. 5. The 'Countdown' indicator ( ) will continue to flash for a few seconds and then return to the time of day. SETTING THE OVEN TIMER CONTROL The main oven can be automatically timed. When using the timer control for the very first
